In the live broadcast room, as soon as they heard that Su Mu was going to end the broadcast, everyone started rushing to speak.
[Congratulations, host. Feeling the surge in popularity and the strong requests from our fans, if you livestream for five hours, you'll be rewarded with the arrival of a mysterious species!]
At this time, the system's voice sounded again.
When Su Mu heard this, he was a little surprised for a moment.
This system is so humane.
However, looking at the live broadcast time, after four and a half hours, there was still half an hour left to go, which would be five hours, so he immediately chose to continue the live broadcast for another half an hour.
If it's beneficial, why not continue?
The mysterious species has come again, what will it be this time?
Before, it was a five-clawed golden dragon. Could it be an even more powerful mythical beast this time?
Su Mu was looking forward to it.
"Forget it, since I see everyone's strong request, I will continue the live broadcast for a while. Today is the first day of the live broadcast, and I hope everyone can pay attention to it!" Su Mu said to the live broadcast room.
'Don't worry, I've been paying attention to this for a long time!'
"Yes, your live broadcast room is so interesting, with so many surprises. We have been following it for a long time!"
Su Mu took a look and saw that the number of fans had exceeded 20,000.
Anyway, he doesn’t know much about live streaming. This is the first day of live streaming, and it’s his first time. He gained so many fans in one day. Does it count as acceptable?
Never mind, anyway, he felt quite satisfied.
Chapter 8
"Okay, I'll pick some green vegetables and stir-fry them for a plate later!" As he said that, Su Mu bent down to pick the vegetables.
Everyone in the live broadcast room was enjoying the surrounding scenery while watching the host patiently picking the vegetables.
The vegetables are particularly green, and the leaves look so tender that they seem to be dripping with water.
Just looking at it, it looks incredibly delicious.
Su Mu picked a bunch of vegetables, went to the well, started washing them, and poured the water on the land where they were planted.
Everyone in the live broadcast room praised this scene greatly.
"The anchor is great, he's so water-conscious!"
"Yes, the water we use to wash vegetables can be used to irrigate the vegetable garden and water the trees. After all, many places are short of water now."
"Yes, of course. You can also use the water from washing dishes and so on to flush the toilet. The water in the toilet can be used to irrigate the vegetable garden, so that the flowers, fruits and vegetables will grow well and plump!"
"Upstairs, stop talking. I'm eating and I have some vegetables!"
In the live broadcast room, everyone was in an uproar.
Su Mu ignored the people in the live broadcast room and let them play by themselves.
He just couldn't bear to waste such spiritual spring water, so he used the spiritual spring water for washing vegetables to irrigate the vegetable garden.
It is also said that the vegetables washed with spiritual spring water are really delicious!
It looks like it can be eaten directly.
Su Mu couldn't wait to taste the flavor of the fried vegetables.
Soon, he washed the vegetables and walked towards his kitchen.
His front yard is a small courtyard with four or five small bungalows. There is also a big old willow tree in the yard, and there is also a small pavilion where you can take a rest in the summer.
The yard was built in an antique style. At that time, my grandfather liked retro things very much, so the house was also built to look a bit like the houses in TV.
Coincidentally, the mother-child spiritual spring well is not far from the kitchen door.
This is very convenient for cooking.
Su Mu went to the kitchen, washed half a bowl of rice and poured it into the rice cooker.
The washed vegetables were placed in a basin. Su Mu took half a piece of bacon, washed it, and put it into the pot on the stove and boiled it with water.
This is the bacon from two years ago. It’s not finished yet. There are still several pieces of bacon and several strings of sausages.
These are his favorite foods. Of course, they are also his family's specialties. The smoked bacon and sausages are quite famous.
This scene happened to be seen in the live broadcast room.
"Looks like the host's family must be from the Qinling Mountains, hehe."
"Over there, almost every household prepares cured sausages and bacon at the end of the year. It's a specialty and very delicious."
'I said, I haven't eaten it before, let's make an appointment to meet the anchor and eat at his house some other day!'
At this time, Su Mu was burning firewood at the stove. His family basically burned firewood, mainly because it was close to the mountain and there was firewood everywhere on the mountain.
Things like natural gas are only available in cities. There are very few places in the countryside where they are available. Anyway, there is none here.
"Actually, this smoked meat is just a custom here. People in some places are still not used to eating it," Su Mu said after taking a look at the comments in the live broadcast room.
Yes, people in some places think that smoked meat is too strong in taste, and they cannot understand why people don’t just eat fresh meat.
Of course, the land and water shape the people!
"Anchor, you finally pay attention to us, so happy!"
"Our anchor is very cool, and we all feel like we've been abandoned by you."
"Seeing the anchor busying around, we all felt that rural life is not easy either."
"The host is right. Some places just like to eat fresh meat and smoked bacon. They can't understand it and think it's too strong."
"Everyone, the customs and culture of each place are different, so these are all normal. Smoked bacon was just a convenience in the past so that it can be preserved for a long time. Fresh meat is best eaten on the same day to avoid affecting the taste. Don't worry too much about it. If you want to try bacon, I can hold a raffle and mail some to everyone to try." Su Mu said to the live broadcast room.
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