The mutton was roasting on the charcoal fire, and strands of mutton fat were oozing out from the second piece of meat.

Suddenly, there was a crackling sound, and a bright flame suddenly shot up.

Fu Yunshuang did not try to put out the fire, but suddenly picked up two handfuls of mutton and began to rub them together.

Layers of mutton fat were quickly applied to the red meat that was beginning to turn white.

The aroma of mutton fat begins to emerge as the open flame is extinguished. This mutton fat is all sheep tail oil, which is the most fragrant mutton fat.

Under the roasting of red charcoal, the mutton quickly turns white.

Every time the open flame was ignited, Fu Yunshuang would apply oil on it without showing any impatience.

This was the eighth time the fine white salt was sprinkled on the mutton and melted quickly visibly.

The ninth time, a handful of ground cumin and fennel were sprinkled on top, which quickly reacted with the lamb under the residual heat of the charcoal.

The greasy mutton fat is soaked in two spices, and the fragrance comes up immediately.

Li Xiuzhu nodded from time to time as he watched. Yun Shuang's skills were indeed better than his master's. Even if he did it himself, he would probably only be at this level.

After waiting for the open flame to go out again, Yunshuang moved the charcoal in the barbecue grill, making some space at one end, and placed the lamb skewers on bamboo skewers there.

"Brother-in-law, try it."

"It's a pity that my brother-in-law doesn't have his favorite chili pepper. I used some spicy schisandra and crushed Sichuan peppercorns to increase the spiciness, but I don't know if it will suit my brother-in-law's taste."

Upon hearing this, Li Xiuzhu picked up a bunch and tasted it.

The cumin flavor is the most prominent, followed by the fennel as a backdrop.

But these two flavors are only the main flavors of the mutton skewers, and what caught Li Xiuzhu's eyes was the aftertaste.

Schisandra chinensis is slightly sweet, slightly sour and slightly spicy. The three flavors are mixed in a very light fusion aroma, and then combined with the overbearing numbness, spiciness and hotness of Sichuan peppercorns.

"Hiss, this tastes good."

"Yunshuang, you are now better than your teacher. You have a natural talent as a cook."

"What you lack now is just some knowledge of cooking. As long as you understand the methods and seasonings, you can research countless new dishes."

“That’s great!”

As soon as Li Xiuzhu finished speaking, Fu Yanyu hurriedly grabbed Li Xiuzhu's hand and shook it slightly.

"Brother-in-law, brother-in-law, eat, eat..."

However, unlike Yanyu, there was another person who was a man of action. Before Li Xiuzhu could give Fu Yanyu a skewer, the skewer in his hand that he had not finished eating was bitten by Fu Baozhu who was standing next to him, and then she pulled it skillfully and it was instantly off the skewer.

Hiss~ This is so cool, such a little treasure has mastered the essence of skewers, it's amazing...

However, Baozhu's pride did not last more than five seconds. Her facial features were distorted under the gaze of the three people.

"Hiss, so numb and spicy... Water, water..."

"Quick, quick, give me some water."

While shouting, Fu Baozhu jumped off Li Xiuzhu's legs and ran towards the maid, which immediately caused the three of them to burst into laughter.

Fu Yunshuang shook her head and said, "Baozhu is really a jerk. She was just eager to grab him. Now she has learned her lesson."

"It's not spicy. I'm grilling it now."

After Li Xiuzhu finished laughing, he looked at Fu Yanyu meaningfully and asked, "Yanyu, do you want to eat more?"

"Or should I wait for my sister to bake it now, so it's not spicy or numbing?"

A trace of confusion flashed across Fu Yanyu's face, and under Li Xiuzhu's teasing gaze, she gave Li Xiuzhu an answer that he didn't expect.

"I want a bunch of my brother-in-law's, and then wait for my sister's non-spicy ones."

Li Xiuzhu was stunned. Seeing that Baozhu was so spicy and numb, did he still want to try it?

This is quite a curiosity.

Fu Yanyu looked at the lamb skewers carefully, smelled the delicious aroma, and licked the first one.

To be honest, the spiciness is just average, and the main taste is numbness.

But the contact area is so small that it won't cause much damage.

Fu Yanyu's eyes lit up. After savoring the taste, she took a bite of half a piece of meat and chewed it.

The numbing, slightly sour and spicy taste spreads in the mouth, mixed with the aroma of cumin, which is fragrant and stimulating, making people reluctant to spit it out.

As you chew, the aroma becomes more developed and the spiciness becomes less intense.

After swallowing the first mouthful, Yanyu stuck out her tongue, hissing in the cool air, but her eyes were shining.

"Sister, sister, brother-in-law, this is delicious."

Li Xiuzhu and Fu Yanyu were both stunned. They didn't expect that the little guy's acceptance was even higher than Baozhu's.

There is no wrong version in the 1619 book forum!

Of course, it is also possible that Baozhu ate too much in one bite, and even Yunshuang couldn't bear it.

"Well, our Yanyu is amazing. They say she can eat spicy food and is good at managing the household. It looks like she will be the housekeeper in the future."

Yanyu blinked and looked at Li Xiuzhu. She didn't understand what this meant, but she thought it was probably a compliment to her.

Suddenly, Fu Yanyu narrowed her eyes and nodded happily.

“Well, Yanyu can eat spicy food, so she will be the housekeeper in the future.”

"Puchi~" Fu Yunshuang tried to hold back, but couldn't help but laughed.

Fu Yunshuang asked with a smile on her face: "Then our little housekeeper, do you like your skewers spicy like your brother-in-law, or non-spicy?"

Fu Yanyu hesitated for a moment, looked at the spicy skewers in his hand, then looked at the original skewers on the fire, and seemed to be unable to make a choice for a moment.

However, thinking of what his brother-in-law said and being able to be a housekeeper, the little guy finally nodded vigorously and looked at his sister Yunshuang.

"Yanyu likes spicy food. Yanyu wants to be the boss."

Li Xiuzhu smiled and said to Yunshuang: "Give her less, only 10% of my amount will do."

Fu Yunshuang was startled, and then said with some embarrassment: "Brother-in-law, how can we put it? If we pinch a little and put a bunch of skewers, it will definitely be overfilled."

Li Xiuzhu smiled upon hearing this and said, "Watch carefully, brother-in-law will show you how to do it."

As he spoke, Li Xiuzhu picked up some mixed powder of Sichuan peppercorns and Schisandra chinensis, but only a tiny pinch, and then flicked it towards the neatly arranged skewers of meat.

He flicked the skewer horizontally, without much force from his fingers, and it just passed the distance of the mutton.

A stream of dust fell from the air and evenly spread on the mutton.

Seeing this scene, Fu Yunshuang's eyes lit up. Is there still such a way to sprinkle seasoning? And the action of her brother-in-law just now was really beautiful.

One tenth of the amount is indeed the most suitable taste for children's enlightenment. When Baozhu came back from drinking water, he and Yanyu soon started to feast on the food.

Hundreds of skewers were quickly eaten by several people.

Of course, the main reason was that Li Xiuzhu ate a lot and finished more than half of it by himself.

The three younger sisters-in-law were also very satisfied with the meal.

"Brother-in-law, are you going back today? It's getting late, why don't you stay here?"

As Fu Yunshuang spoke, the two little guys also hurriedly said, "Brother-in-law, brother-in-law, please stay here."

"Brother-in-law, Yanyu wants to hear a story."

Li Xiuzhu was about to agree when he suddenly felt something was a little wrong.

(End of this chapter)