Xiao Meng took the menu with a little curiosity after hearing this.

Roast suckling pig 18 taels, sweet and sour pork tenderloin 3 taels, sweet and sour spare ribs 4 taels, braised spare ribs 3 taels, garlic chicken wings 3 taels, Dongpo pork 2 taels a piece, braised pork 3 taels, stir-fried yellow beef 3 taels, stir-fried mutton with green onions 2 taels, cumin mutton 2 taels...

2 liang of spicy hotpot, 2 liang of broth hotpot, 1 liang of mushroom hotpot, and 1 liang of health rice pot.

Meat dishes: 2 taels of rib-eye beef, 2 taels of broadsword beef, 2 taels of premium beef brisket, 3 taels of ox tongue, 2 taels of streaky toe, 2 taels of spoon handle, 2 taels of hanging dragon, 1 tael of grass-fed lamb, 1 tael of fat lamb, 2 taels of crispy bone lamb, 1 tael of fish fillet, 1 tael of fish balls, 1 tael of beef balls, and 1 tael of lamb balls.

Vegetarian dishes: cabbage 100 coins, lettuce 100 coins, water spinach 100 coins, leek 100 coins, pumpkin 100 coins, enoki mushrooms 200 coins, shiitake mushrooms 200 coins, oyster mushrooms 100 coins.

There are very few vegetarian dishes, but there is nothing we can do about it. It is just after the Chinese New Year and it is still winter, so it is rare to have these dishes.

In addition to these, there are a few lines of words written in brackets below the menu, with a large font so that people can see it at a glance.

(Customers who need beef, please ask the service staff if it is available before ordering.) (The pork in this restaurant is specially raised fairy pigs, which have no smell. If you do not eat pork, please inform the service staff in advance.) Xiao Meng was also stunned when she looked at the menu. Most of the things on it were rarely heard of.

The price is ridiculously expensive. The only relatively cheap thing is the vegetarian dishes under the hot pot. However, the cheapest vegetarian dish costs 100 coins, which is simply a rip-off.

It was not the first time she had seen such outrageous prices with her master.

"Did you write something wrong on the menu? Why is it so expensive?"

It was obvious that Xiaomeng's words were not the first time the waitress had heard them. She smiled and said, "Our main focus here is novelty and innovation, which also means striving for excellence."

"In addition, our seasonings are unique and difficult to make. For example, the fresh soy sauce used in the braised spareribs takes 180 days to make after drying in the sun."

"Because the raw materials are very scarce, one batch is only enough for our restaurant to use for a month, and there are only three months a year to collect raw materials."

After hearing what the maid said, Xiaoyaozi also became interested and said, "Then I'll give you a portion of the braised spareribs you mentioned. Do you have any other dishes you recommend?"

The maid smiled again when she heard this.

"Master, you are joking. The dishes that our restaurant dares to write on the menu are all our main dishes. At most, there will be some differences due to your taste."

"You two, if you only touch one of the three dishes, I can decide to skip that dish for you."

"If you only touch one of the three dishes, I can make the decision and give you all the dishes for free."

"Of course, to avoid malicious competition from our competitors, you can't place any orders with us during these seven days."

Hearing the maid say this, Xiaoyaozi smiled and stroked his beard.

"You guys are really confident and interesting in this way."

"And you can't order it again within seven days. Even if I'm sent by your competitor, I won't cause you any serious damage."

"interesting."

As he said this, Xiaoyaozi looked at his apprentice.

"Xiao Meng, why don't you order two too? Let's try them."

Xiao Meng nodded and said to the maid, "Another sweet and sour pork tenderloin and stir-fried beef."

The maid heard this and said, "Sorry, we can't make stir-fried beef today."

“Although the recycling price we offer is high, it’s not always possible for beef to fall to death.”

"As you know, in our Great Zhou, it is forbidden to buy and sell cattle unless they die accidentally. In addition, cattle that die of disease are prone to spreading diseases, so we will not accept them."

"I recommend you stir-fried lamb with green onions. The green onions are fresh and sweet, and paired with the lamb, it is a rare delicacy."

“If you want a taste of the West, try the cumin lamb.”

Hearing this, Xiaoyaozi immediately said, "Then give us three cups chicken, and stir-fried lamb with green onions."

"By the way, do you have any staple food? I have a big appetite."

"I can't be full with just four dishes. Isn't this staple food so expensive?"

Although he brought a lot of money, he really didn't dare to spend so much as the Yunzhu Building would cost, otherwise he and his apprentice would be homeless in less than ten days.

The maid nodded and said, "Of course we have some. We have fine rice and steamed buns. As long as you don't waste them, you can eat as much as you want. You don't need to pay extra."

"In addition, the boss also gave everyone a free soup before the meal. Today we have winter melon and pork ribs soup, tea tree mushroom and old duck soup, and ginseng chicken soup."

"What do you two need?"

Xiaoyaozi was delighted when he heard this, and the unhappiness caused by the high consumption disappeared immediately. This soup and staple food successfully made him feel a lot more comfortable.

"Oh, there's ginseng chicken soup. Of course it requires ginseng."

There is no wrong version in the 1619 book forum!

The maid nodded when she heard this and continued to look at Xiao Meng.

"Would you like some ginseng chicken soup too? Ginseng chicken soup is too rich. It's okay for men, but for women, I suggest you drink winter melon and pork ribs soup, which will help you get rid of the greasiness and reduce internal heat."

"Of course, it's up to you to choose. Winter melon and pork ribs soup is not suitable for pregnant women or people with weak constitutions."

To be honest, this place is very comfortable, except for being terribly expensive.

He is especially friendly to women, and will ask them about their work style no matter what, which makes them feel respected.

In the past, although she was treated well when she went out, it was mostly attentiveness, the kind of attentiveness that showed people wanting to have some interaction with her.

"I'd like some winter melon and pork ribs soup."

"Okay, please wait a moment."

After the maid left with the menu, Xiaoyaozi looked at his disciple and asked, "Xiaomeng, what do you think of this place?"

Xiao Meng heard this and said in a calm and crisp voice: "Except for being expensive, everything is good!"

As Xiao Meng was talking, she listened to the storytelling sounds coming from downstairs and smiled slightly.

The story told downstairs is the popular novel Zhu Xian in later generations. Today we talk about Bi Yao and Li Xiuzhu being trapped in the Blood Dripping Cave.

There is no way, Li Xiuzhu’s wife is Bi Yao, so the protagonist can’t still be Zhang Xiaofan.

Of course, he also intended to give the story a perfect ending.

Although imperfections are the most unforgettable and the most engraved, only perfection can make people feel relieved.

Biyao can't be a regret. As for Lu Xueqi, as the male protagonist, what's wrong with marrying more? Even the junior sister Tian Ling'er must be his.

Anyway, the online impact is not that deep. As long as Tian Ling'er has a misunderstanding with the male protagonist as written at the moment, it will be fine if the misunderstanding is resolved near the end.

Of course, in this book, Tian Ling'er is not called Tian Ling'er, but Su Chengcheng.

The reason was that Su Ru appeared in it, so Su Chengcheng pestered him to change the names of Tian Ling'er and Tian Buyi.

(End of this chapter)