You have to know that before this, although people used cooking oil, it was mostly rapeseed oil.

Rapeseed oil has a strong smell. Frying or drizzling food with it will add a mixture of different flavors. Even when stir-frying, the vegetables are usually stir-fried and then stewed.

Only in this way can the taste of rapeseed oil be reduced to the greatest extent.

But these oils have no taste except fragrance, as if they are a kind of oil that has never appeared before.

Moreover, the seasonings of the dishes cooked by the other party are also very special.

As a cook, she can see that seasoning is the soul of the kitchen.

"What kind of oil is that? Why have I never seen it before?"

Li Xiuzhu smiled and replied, "That's lard."

"Lard? Impossible. Lard smells so fishy. Do you think I've never smelled it before?"

Li Xiuzhu said meaningfully: "So is it possible that this pig is different?"

Huang Rong was stunned.

“Are pigs different?”

Li Xiuzhu explained in Huang Rong's ear: "These pigs have been fanned since they were young. They have never experienced estrus, so they don't have a fishy smell."

Huang Rong's eyes lit up. She had not expected there to be such a method.

If you really want to remove the fishy smell from pork, there are so many ways to do it.

Huang Rong seemed to understand why her daughter was obsessed with the dishes in Li Xiuzhu's manor. This was a new concept.

Can this method also be used to reduce the taste of beef and lamb?

At this moment, she was actually a little moved.

"Li Xiuzhu, can the smell of cattle and sheep also be removed?"

Li Xiuzhu thought about the Wagyu beef and the Tan sheep which had little fishy smell, and it seemed that it was not impossible.

"Indeed, there are several ways to remove the stench of cattle, besides fanning it off, or feeding it."

"Among them, the mutton that eats saline-alkali aquatic plants does not have a fishy smell, and the cattle and sheep that eat beans and wheat can also remove the fishy smell to the greatest extent."

"If we fan it off and feed it with beans or something, that should make the quality of the beef better."

"But cattle are still the main labor force for farming. Fanning them will make them lose their energy and become lazy, so it is not suitable for the time being."

"If you want to do it, just keep two at home secretly."

Li Xiuzhu really wants to eat steak, m5-m7 steak, yyds.

To be honest, he doesn't like m9+ except for the thin slices and grilled dishes, mainly because it is too greasy.

The price and taste are purely inflated.

m9+ Eating more than 100g at a time will cause rejection.

"Come on, I'll teach you how to make sweet and sour spare ribs first."

"These ribs are made from pork ribs. I personally like front ribs because they have crispy bones, but they also take longer to cook."

"Therefore, the sweet and sour spareribs at Yunzhulou are all cooked in advance, and you only need to sprinkle sesame seeds on them after the sauce is absorbed before serving."

"Since we are here to teach you, let's start from the beginning. First, blanch the ribs, remove the foam, and wash them clean."

"Then deep-fry, stir-fry, and fry the sugar color. Then add soy sauce, star anise, bay leaves, and cinnamon and stew."

"Soy sauce is a new seasoning, a trade secret that belongs only to us at Yunzhulou."

"I'll write you a recipe later. You like studying food, so you can tinker with it when you're bored."

"I believe that with your talent, it will be even more delicious after improvement."

Li Xiuzhu worked as he spoke. The dishes in the kitchen were basically ready-made, and he worked very smoothly without having to pause.

Only when the stew was about to begin did Li Xiuzhu stop and continue, "Just keep stewing. After half an hour, add a spoonful of salt and a handful of chopped green onions to enhance the flavor."

It should have been shredded green onions, but this is Shangjingcheng and there are no green onions. The aroma of Beijing onions is richer and the taste is actually better.

"While it's cooking, I'll teach you other dishes..."

...Li Xiuzhu took Huang Rong from the kitchen and started from the beginning step by step. They were busy for an hour and a half before coming out. By then, Huang Rong had already learned it.

The four of them had their meal in the boss's private room on the third floor. Since it was separated, there would naturally be no dissatisfaction among the women.

In fact, if no one was seeing them, they would rather invite Li Xiuzhu to dine in the women's room on the third floor.

Nothing else, I just want to meet Prince Li Xiuzhu.

Regardless of his status, Li Xiuzhu's talent makes many people want to be his mistress.

As for having many concubines in the family, it was not even considered by them.

"Mom, the sweet and sour pork ribs you made are so delicious."

Huang Rong blushed a little when she heard this. Was this something she did? No.

There is no wrong version in the 1619 book forum!

She only learned it with her eyes and hasn't been able to put it into practice yet.

As for the things on the table, they were all made by Li Xiuzhu.

Li Xiuzhu heard this and asked, "Are the others not delicious?"

Guo Fu said as a matter of course: "Of course it's delicious. My mother's cooking is different. The roasted lamb chops are even better than those made by the sisters in the prince's garden. They are full of fragrance, crispy on the outside and tender on the inside, and fall off the bone in one bite."

"And this three-cup chicken. The three-cup chicken made by the sisters in the garden is not as delicious as this one. Only my mother has this skill."

"Brother Prince, please try it quickly, or I will eat it all."

Huang Rong's face turned even redder. As a woman, she hadn't been so shy for a long time.

Mainly because I was so embarrassed that I was about to smoke.

You damn kid, just eat it. Can’t eating stop your mouth?

And there's that bad guy Li Xiuzhu, who deliberately provoked Fu'er to say that to embarrass her.

The key point is that she can't explain why she shamelessly asked Li Xiuzhu for the food in order to maintain a tall image in her daughter's heart.

"Okay, let me try to see if there is any difference between your mother's cooking and mine."

After taking a bite, Li Xiuzhu was shocked and said, "As expected, all delicacies in the world have the same origin. When they reach a certain level, even the taste is similar."

Huang Rong felt like she was about to smoke. If there was a crack on the ground, she would definitely crawl into it.

This bastard, is he trying to embarrass her on purpose?

At this moment, Huang Rong no longer cared about hierarchy and kicked Li Xiuzhu under the table angrily with her little feet.

However, Li Xiuzhu seemed to have been waiting for it for a long time. As soon as he grabbed Huang Rong's feet, they were in Li Xiuzhu's hands.

When Huang Rong wanted to take it back, she felt her feet were empty and slightly cool.

Huang Rong was stunned, and then her feet were grabbed.

Suddenly, Huang Rong's face turned red again.

She looked at Li Xiuzhu with a helpless and pleading look.

"I was wrong, please let me go."

"Please let me go. If Fu'er sees me, I will be too embarrassed to face anyone."

Huang Rong didn’t know whether Li Xiuzhu could understand the meaning in her eyes, but she understood what Li Xiuzhu meant.

Because Li Xiuzhu completely ignored her gaze and continued eating and drinking with one hand without being affected at all.

Huang Rong had no choice but to pray that her daughter would not see it.

"I hope Fu'er can't see it, otherwise I will lose all my face as a mother."

(End of this chapter)