“Boil water!”
In Ye Liang's yard, Ye Tian was washing the chopping board and asked his father to boil water quickly.
"Where did you get this?"
"Xiaotian, killing wild boars is illegal."
"Dad, look carefully, I didn't kill it. A bear killed it."
"I found it in the mountains!"
"real?"
Sun Li also brought a basin and placed it under the chopping board, saying, "Get the pig's blood first. I wonder if wild boar meat tastes good?"
"Can you catch up with the pork on the farm?"
"Wouldn't you know if you just tasted it?"
"Mom, he's been dead for a while, so I guess there's not much pig blood left?"
Having said that, Ye Tian took out a knife and stabbed it in the neck. Black blood still oozed slowly, which made his parents shake their heads.
"Dead blood, the disease is not cured, there is no way to make blood sausage."
“But you can make blood tofu.”
"Old man, you went to your neighbor's house and got some pig-killing tools. You really can't waste them."
"Or, I can get Cui Kaishan here. He's a professional pig butcher."
"OK!"
Ye Tian also nodded. After all, he picked it up, so he was not worried at all.
Cui Kaishan is the village butcher. He was stunned when he heard that Ye Tian's family was slaughtering a pig at this time.
"Uncle Ye, this thing, kill seven but not eight. Your family should kill the pig earlier."
In the countryside, slaughtering pigs depends on the day and time. Early morning is the best time to slaughter pigs, and it has to be the seventh day.
"Ye Tian picked up a wild boar in the mountains, hurry up."
"Wild boar?"
When Cui Kaishan heard the news, he quickly packed up his tools and ran towards Ye Tian's house. After last night, Cui Kaishan also hated wild boars.
"Leave it to me, there will be absolutely no problem."
"Brother Kaishan, you're an expert at this stuff. What do you use these tools for?"
Ye Tian hadn't seen a pig being slaughtered for many years. He saw Cui Kaishan take out a big bag full of tools.
"Agent Ye, butchering a pig is a technical job, requiring steps like tying, pressing, killing, blowing, scalding, and scraping."
"Of course, you've already killed him, and I'll take care of the rest."
Cui Kaishan shook his arms and took out a knife and a long thorn from his tool collection. He used the knife to cut open the pig's hind legs and then inserted the long thorn into the pig's hind legs.
Create a gap here, then cover the pig's hind legs and blow air hard into it.
"Fuck, why isn't it swelling up?" Cui Kaishan was stunned.
In the past, blowing up a pig would magically make it swell up, and then it would be beaten with a stick to allow the air to spread evenly to all parts of the pig's body. This would make it easier to slaughter the pig.
"Let me do it. This is a wild boar after all, and wild boars have thick skin."
Ye Tian smiled, came to Cui Kaishan, and blew hard. As Ye Tian's lung capacity increased, the air finally flowed to various parts of the pig's body.
"Knock him!" Cui Kaishan started knocking.
When everything was done, Cui Kaishan directly cut off the pig's head. Cui Kaishan was very fast and asked Ye Tian to scoop up the boiling water prepared and pour it on the pig.
Pig hair is the toughest, and wild boar hair is covered in grease, making it even more difficult to handle.
Ye Tian boiled three pots of water to soften the fur. Cui Kaishan began to remove the pig's horns and shaved the wild boar clean from head to toe with a special blade.
This is a delicate job. Pig skin can be boiled and made into leather goods.
After nearly three hours, Ye Xiaomi ran back from the pear orchard and looked at Cui Kaishan in surprise.
"Xiaomi, you should go play. It's too bloody."
"Dad, can we eat wild boar meat?"
Ye Xiaomi rode on the sika deer, covered her eyes, but kept looking at it secretly.
"Go find Auntie Lan and tell her to inform the others that they'll have the pig-killing meal today."
"Okay!"
Ye Xiaomi ran out happily, and Cui Kaishan took out an iron hook and hung the wild boar directly on the rack. Then he spat on his hands and started the real kung fu.
Killing a pig depends on cutting it.
Various knives, some for chopping bones, some for cutting, are used to gut the pig from top to bottom, and then various offal, heart, liver, lungs, etc. are taken out.
Everything on a pig can be eaten.
Sun Li has already started making blood tofu, and is also preparing to pickle the hind legs to be eaten during the Chinese New Year.
The blood neck, pork tenderloin, ribs and other parts are all placed on the chopping board.
Ye Tian also nodded. Cui Kaishan’s craftsmanship was really good.
"Agent Ye, how is it?"
Cui Kaishan did all this and wiped the sweat off his face.
"Brother Kaishan, this is a good skill."
"Yeah, I think it's good too."
Outside, Meng Po pushed the door open and walked in, holding a bayonet in her hand, as if preparing something.
The piglets raised on the farm were made into roast suckling pigs by Meng Po. At this time, hearing the wild boar, Meng Po ran over again.
"What are you doing?"
"I heard you were killing wild boars, so I came to help?"
"Killing pigs with a bayonet?"
Ye Tian glared at Meng Po, but Meng Po smiled coquettishly. If it really came to cutting, Meng Po's technique would be very high.
"Ye Tian, something bad has happened!"
Just at this moment, Cui Kaishan's wife ran in and looked at Ye Tian and others awkwardly.
"What's the matter?" Cui Kaishan was distributing some meat and offal, preparing to take them home to his family.
"Director Gao received news that Ye Tian had committed a crime and killed the wild boar."
"How did they know?"
Cui Kaishan glared at his wife, who quickly lowered her head. She had just gone to the supermarket and was chatting with other old ladies when she leaked the information.
"Spendthrift woman!"
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