Liu Baozhu had no other good solution for Lin Manman's disagreement. As for going to the team leader, she had thought about it, but she also realized that the team leader was biased towards Lin Manman. Even if she went to ask him, he would definitely not agree. Therefore, this matter still needs to be considered carefully!
Liu Baozhu decided to wait and see. Lin Manman only knew veterinary skills and would make a mistake sooner or later. Once Lin Manman made a mistake, she would pull her down!
Just like Meng Xingye, he was pulled down because of a small matter!
Thinking of this, Liu Baozhu regained her confidence. She pulled Liu Baorui and said:
"Brother, let's go. Let Lin Manman show off for two days. Sooner or later she will cry!"
Liu Baorui was frightened by Lin Manman just now, and he was no longer keen on snatching the job from Lin Manman. He quickly responded:
"That's right, let's just leave her alone. We are so well-off in the Youth League now, and the food is good too. Why do we need to work that kind of job? It's not tiring enough!"
"Let's go, let's go back quickly. It's more important to figure out what to eat today! I think we should take down the salted fish hanging from the beam and eat it. It's been there for a long time. If it goes bad, it will be a waste!"
After eating meat, Liu Baorui really didn’t want to eat pickles for a whole day, so he set his eyes on the salted fish stored on the beams in the summer!
But there were not many salted fish and there were many educated youth, so it was just enough for one meal. But Liu Baorui didn't think about this, he really wanted to enjoy it!
For him, the days in the countryside were so comfortable that every second counted!
Liu Baozhu was not a thrifty person, and when she heard about eating salted fish, she also suggested:
"I think it's okay. Let Gao Zhiqing cook today. She cooks delicious food. Let's cook more dry rice this time. Last time we had braised pork, I didn't even feel full!"
Liu Baorui agreed with Liu Baozhu's words. He didn't eat enough last time, so he had to cook more rice this time!
Liu Baorui and Liu Baozhu were thinking about eating fish, while Lin Manman was thinking about eating.
She kneads the dough in the morning, mixes the stuffing in a while, and then she can make dumplings!
The dumpling filling is made of tung flower filling, which is a dumpling filling that Lin Manman likes to eat. How to make this filling? She learned it from a very famous chef in a restaurant during the end of the world!
It’s best to use fresh squid, but it’s hard to explain what freshness means, so I could only take out two dried ones and soak them!
Use warm water and white vinegar to soak the squid for half an hour, then steam it over high heat for 15 minutes and the squid will be very soft!
Clean the steamed squid, remove the bones in the middle and cut into small cubes!
Lin Manman looked at the one pound of pork belly left and it seemed impossible for them to eat it. Lin Manman took out a small piece of wild boar pork belly from the space. Although the wild boar meat was a bit rough, it wouldn't be noticeable after she chopped it up!
Chop the pork belly and wild boar meat into small pieces, add the chopped squid cubes, add salt, soy sauce, MSG, and pepper frying oil, and the aroma will come out immediately!
The meat is prepared, and the only thing left is the vegetables. Originally, the filling of the black tung blossoms was to use leeks, but it was so cold, where were the leeks? Lin Manman had some in his space, but there was no way to take them out!
So, Lin Manman used green onion instead of leeks!
Lin Manman comforted herself that the one stuffed with green onions was also delicious, although not as good as the one stuffed with leeks!
Otherwise, she could go into the city again before the New Year and bring back a few days of frozen squid and leeks, and say they were bought on the black market!
Some people still secretly sell leeks before the Chinese New Year, but they are hard to find and expensive!
Squid supply and marketing cooperatives occasionally sell it in winter, and you don’t need a meat ticket. You just have to queue, it’s so hard to get one!
It’s not surprising to take out these two things, so Lin Manman came up with this idea!
But now I can’t have either of these two, so I can only think of a way to make it delicious with Scallion!
Lin Manman first cut the scallion into shreds, then cut it into small dices, and piled the chopped scallions on top of the minced meat without mixing them together!
For dumplings stuffed with scallions, the scallions must be mixed freshly. Those mixed in advance will have a stinky onion smell, which Lin Manman doesn’t like!
After finishing all these, Lin Manman prepared the board, and brought the stuffing and dough to Lin Shouwang's room!
Lin Shangjing had not finished work yet, and there were only her and Lin Shouwang at home. Although Lin Shouwang's leg had recovered a lot, she and Lin Shangjing still did not allow him to do heavy work!
For example, when it comes to cooking, if it's just simple rice, porridge, or mixing pickles, he can do all of these, but he is not allowed to stand for a long time, chop stuffing, or knead dough!
Besides, he was not allowed to heat the kang, burn the stove or chop wood at home, but he was free to bring back the firewood and sit on a small stool to make a fire!
For example, when it comes to making dumplings, he is not allowed to help with the things in front, but when it comes to making dumplings on the kang, Lin Shouwang is fully capable of doing so, so when it comes to making dumplings, Lin Manman moves everything to Lin Shouwang's room!
Lin Shouwang saw Lin Manman holding a large bowl filled with noodles and stuffing, and said helplessly:
"Manman, my second brother is not a porcelain doll. You didn't let me chop the stuffing, and why didn't you call me when you brought it in?"
Lin Manman put down the panel and said:
"Brother, I've told you so many times that you can't lift heavy objects. I'm telling you, I know you dumped the dirty water secretly. If you dare to do that again, my brother and I will lock the door next time we go out so you can't get out!"
"Take good care of your injuries. You will have to go back to work after the New Year. If you don't take good care of them, you will get sick in the future and you will be in great pain!"
Lin Shouwang was caught by Lin Manman and had to compromise:
"Okay, okay, okay, I'll listen to you. I won't pour it out. I'll leave it to you, brother. But you can't lock the door!"
"I'm going to wash my hands, and then we'll make dumplings together. What kind of filling do you have? I can smell the fragrance as soon as you brought it in!"
As for the good food at home, Lin Shouwang wanted to save money at first, but later Lin Manman and Lin Shouwang calculated in detail how many work points the three of them could get in a year and how much food they could exchange for. Then Lin Shouwang accepted the fact that the family had good food!
Ever since he accepted the fact that the food at home is good, Lin Shouwang has been led by two foodies, Lin Shangjing and Lin Manman, and looks forward to eating every day!
Just now when Lin Manman brought something in, Lin Shouwang smelled the fragrance of the meat filling!
The smell was quite different from the dumpling fillings he had smelled before, and it even had a hint of umami!
Lin Manman smiled and explained:
"Dumplings stuffed with tung flowers, I guess my second brother has never eaten them, they are stuffed with squid, pork belly, and green onions!"
“I was supposed to use chives, but we didn’t have any at home, so I made green onions instead!”
"This filling is so delicious, try it later, I guarantee you'll want to have it again after eating it this time!"
Lin Shouwang had never eaten dumplings stuffed with black paulownia flowers, and he was very much looking forward to it!
But then again, his sister is really knowledgeable about food and is quite good at it. Ever since they moved into their new home, everything she cooks is delicious!
Not to mention anything else, the pickles she makes are different from others, so salty and fragrant!
Lin Manman doesn’t know that Lin Shouwang is praising her like this in his heart. If she knew, she would definitely smile secretly. Is it because the pickles she makes are delicious?
If you soak it, wash it, cut it into thin strips, add some shredded green onions and chilies, add some seasonings, and pour hot oil on it, your dish will definitely taste good!
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