Old Mrs. Yun slapped her knees and turned to go back into the house. She had to tell Guai Bao Niang to be careful when mixing the flour and put in less.
When Old Man Yun saw his wife come in, he took out his pipe from his arms and kept touching it.
He was grinning foolishly, thinking that his darling baby was in trouble! Look at the dry pipe, it's so nice, especially the mouthpiece which is made of jade.
Are all those good friends in the village trying to grab my pipe and come over to have a look?
Old Man Yun stood up from the ground, holding his pipe and walking towards the village entrance.
When Old Lady Yun entered the kitchen, she saw Ye Chuhe making a fire, and Yun Nian'an skimming the foam with a spoon on the stove.
Old Lady Yun quickly snatched the spoon from Yun Nian’s hand, “Hey, dear, it’s a little hot. Just let me give you instructions and don’t do it yourself.”
After saying that, he looked at Yun Lao San again and saw him standing aside like a wooden stake, motionless.
His eyes kept poking at Yun Lao San.
"You lazy bastard! Can't you see that our sweet baby is busy?
The water is really hot. What if it splashes on the baby by accident?
As a father, you don't even know how to worry about things. ”
Yun Lao San was scolded by Yun Lao Tai and did not dare to say anything back.
He was not clumsy, so he could not fix it well, and Yun Nian Angen would not let him do it.
So I could only stand aside and watch.
Old Mrs. Yun skimmed off all the foam on the surface before looking at Yun Nian'an.
Yun Nian'an put the cooking oil, ginger slices, scallions, garlic, chili peppers, etc. in the small bowl next to him into another pot and started stir-frying.
Then add bay leaves, peppercorns, cinnamon, star anise, etc. and continue to stir-fry.
Old Mrs. Yun was standing by, smelling the delicious aroma wafting through the air and couldn't help swallowing her saliva, thinking that the food her sweet baby cooked would definitely taste good.
But as soon as the thought came to his mind, he looked at the pork offal in the pot and finally sighed.
Yun Nian'an poured in a proper amount of dark soy sauce... and after stir-frying until the color was acquired, he added salt and rock sugar.
Start over high heat then turn down to low heat and simmer.
If you want the spices and flavors to fully blend into the marinade, put the fried pig intestines into the marinade and start to simmer slowly. Don't turn the pig intestines over during the process.
After the pig intestines were braised, Yun Nian'an looked at Old Lady Yun.
Old Mrs. Yun was standing aside, swallowing her saliva vigorously.
Seeing that his grandma couldn't wait, Yun Nian'an picked up the spoon and said, "Grandma, wait a little longer, let the pig intestines absorb more flavor first, then you can scoop it out and cut it into small pieces before eating."
Old Lady Yun nodded repeatedly, "Good boy, I can smell that it's done!"
Yun Nian'an nodded, and half an hour later, the whole family, young and old, sat at the table in the main room.
Ye Chuhe put the cooked pork offal on the table in the main room.
The whole family stared at each other, and no one dared to pick up the chopsticks first.
Although I can smell the aroma of rice in the air, I really don't want to eat it.
Especially now that we have a good baby, our life has become much better.
No one eats pig offal, they have stopped eating it a long time ago.
Yun Nian'an took the lead and picked up a piece and put it in Grandma Yun's bowl.
He picked up another piece and put it in Old Man Yun's bowl, and then picked up another piece and put it in his mother's bowl.
Ye Chuhe looked at the pig intestines in the bowl and hesitated, not daring to pick up the chopsticks.
Seeing Ye Chuhe's petty look, Old Lady Yun snorted coldly!
He was the first to pick up the pig intestine in his bowl and put it into his mouth.
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