"Safety first, we can't leave any evidence."
Upon opening the door, the room was pitch black. Sui Wen had no intention of turning on the lights. Instead, he put on shoe covers and continued forward in the dark.
Sui Wen was extremely familiar with this factory. After all, he was also Gao Siming, and when Gao Siming was running the tea business, he spent entire nights with him, running around in this cramped factory.
But things have changed. This factory is no longer officially owned by Gao, nor by Zhao. Otherwise, if it still belonged to Fatty Zhao after three months of city-wide manhunts, it would have been wiped out long ago.
Who owns this factory now? Sui Wen couldn't quite remember, but I think his name was Wang Cheng. This poor guy who took over the business seems to still be lying in a hospital bed, and nobody knows when he'll wake up.
Of course, he will wake up when the time is right!
Who says murderers don't like returning to the scene? That's nonsense. Who made that rule? Does a murderer have to return to the scene in the presence of the police and then be discovered?
Wouldn't it be better to come back and appreciate it slowly after the storm has passed?
Walking to the innermost part of the factory area, Sui Wen finally turned on the power switch at hand. Instantly, dim light filled the small room, which was only four or five meters wide.
The secondhand solar panels we bought at a high price back then are working well!
Sui Wen walked to the center of the room, pushed aside the square table and clutter, then returned to the wall and opened a hidden partition.
With the creaking of machinery, a hidden door, one meter wide and two meters long, matching the color of the floor, opened in the middle of the house.
Following the hidden door down, there is a short staircase. Once you go down, the place is completely different from the empty warehouse above.
The basement was five or six times the size of the room above ground. On one side, there were four large restaurant-style refrigerated freezers in a row. On the other side, there was a fully equipped kitchen with various cooking utensils, cutting boards, knives, and two large, powerful stoves that were particularly eye-catching.
Above the stove, a complete fume filtration system is installed, with the flue turning left and right, leading to a hidden corner on the ground.
On the other two sides are the condiment storage area. After cooking like crazy recently, there are hardly any condiments left in the cabinet.
Looking at the surroundings, it's clearly a fully equipped kitchen, and the owner might even be a famous chef.
Unfortunately, anyone who enters the basement will be immediately struck by the sight of the several enormous iron cages in the center.
Although the iron cage is now empty, anyone would feel fear in the face of such a huge creature.
The chainsaw, axe, and other murder weapons, still stained with blood, lay near the iron cage, silently exuding an aura of evil.
Actually, these tools should have been disposed of, but Gou Dan told Sui Wen that the food had already been disposed of. If no evidence was left behind, how could they continue their act?
Sui Wen didn't care about this.
This is Suiwen's Culinary Space, and from April to June this year, it will be Suiwen's Culinary Time.
Two-legged sheep meat is tender and delicious, especially female two-legged sheep that have been raised for about twenty years, whose meat is fresh and juicy.
At this moment, apart from the abrupt change in the middle, the basement had been neatly tidied up on all sides. However, the lingering delicious aroma in the enclosed space still made Sui Wen linger.
Sui Wen took a deep, greedy breath; it seemed to be the aroma of steamed pork with rice flour.
Pollution-free long-grain fragrant rice, mixed with spices such as cinnamon and star anise, is slowly stir-fried until fragrant, crushed, and mixed with ham biceps tendon meat. The mixture is then sliced, arranged on a plate, steamed over high heat for 20 minutes after the water boils, and sprinkled with a few chopped green onions.
Yes, that's the taste!
The meat on the inner thigh is fatty and not suitable for steaming or boiling. It is sliced across the grain and served with pickled chili peppers made in a jar last year, plus leeks that have been pickled for more than two years. The result is a sour and spicy dish that cuts through the richness and is a great appetizer.
The calf muscle, slender and tender, is incredibly firm due to years of exercise, especially with prolonged exposure to high heels—a quality unmatched by any other cut. Paired with long, thin green peppers and a splash of red chili peppers for color, it's a truly delicious treat!
The humerus bone is an exquisite delicacy, surpassing even the finest dragons and donkeys. Chop it into pieces with a cleaver, simmer it in water with scallions and ginger to remove any scum, add salt to taste, and then simmer over low heat for four hours.
With such delicious food, how can we do without good wine?
The imagined aroma of wine tantalized Sui Wen's taste buds. He added a braised pork heart and liver, and fried crispy tripe and pork intestines were also indispensable.
Ah, delicious food!
Just as Sui Wen was reveling in the delicious memories, the phone rang at an inopportune moment.
"Brother Gao, I miss you! I'll come find you for barbecue tomorrow!"
"Li Shazi, what's wrong with you? You sound off. You've been drinking?"
"No, I just drank some beer."
"Li Nan, what's wrong?"
"Brother, I'm thinking of quitting my job!"
...
After hanging up the phone, Sui Wen licked his lips. Barbecue, yeah, how can barbecue be complete without grilled beef bone marrow?
Suddenly, a sense of powerlessness welled up inside me. "So the time has come. Lately, the time I can appear has been getting shorter and shorter. This is not a good sign!"
Using the remaining time, Sui Wen meticulously cleaned up any traces of his entry.
Avoiding roadside surveillance, after leaving the factory area for a distance, they hailed a taxi and, using the red-eyed Gou Dan as a cover, successfully returned to the basement of Lakeside Moonlight and quietly went home.
Just then, Sui Wen's appearance ended, and Gao Siming, lying on the bed, was exhausted and soon fell asleep.
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