However, Lin Tian secretly thought in his heart that this trip could not be in vain, because the level of cooking skills here was much better than his, so he had to find a way to learn how to cook, so that he would have something to eat in the future.
Today, we all drank a lot and had no work arrangements, so we all stayed in the dormitory. But tomorrow, it may not be the same.
The next morning, after everyone had breakfast.
Director Hou took the initiative to arrange for everyone to visit the meat processing plant together.
If Lin Tian hadn’t visited, he wouldn’t have known that there are so many things produced in the meat processing factory.
From all kinds of cooked food, pork, chicken, duck, canned food, to frozen meat and bacon, it can be said that everything is available.
Basically, all the meat products that Lin Tian can think of are produced here, but the difference is in the amount of production.
"Director Hou, is the formula for our meat products kept secret?" Lin Tian asked Hou Daliang.
"There's nothing confidential about this. Just come back and get a detailed list of ingredients from me. We all have this at the meat processing factory. But whether it tastes good or not is up to you." Hou Daliang said.
"Haha, that's great. Then I'll trouble Director Hou." Lin Tian said with a smile. He didn't expect to achieve his goal so easily.
"You still have a long time here. Comrade Lin Tian can go to the workshop and learn from the master craftsmen when he is free. I will say hello to them." Hou Daliang simply acted as a good person because he saw that everyone was interested after Lin Tian said that.
"You are really an ideal guy. It's really not in vain that you have learned this skill." Zhang Wei said secretly to Lin Tian.
"Let's do it together then. We have materials here to practice." Lin Tian said.
"That's for sure!" Zhang Wei said happily.
It's not easy to learn a skill these days. Although there are some small leaders here, it doesn't prevent you from acquiring more skills.
Let’s not talk about those far away, let’s just talk about Sha Zhu.
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