[Here we go! Happy Mid-Autumn Festival, Mr. Mask!]
[Who would have thought that Mr. Mask would be livestreaming during the Mid-Autumn Festival!]
[I felt like something was missing tonight, but after seeing Mr. Mask, everything is there!]
That's right, Mr. Mask is now my spiritual sustenance!
[...]
Due to another trending topic and the appearance of three instrumental tracks, the followers of Hive Bar's Gravity account soared to 1.32 million.
Within minutes of the broadcast starting, a large number of people flooded in, their momentum strong and unstoppable.
Mr. Mask raised the glass in his hand so that all netizens could see: "Today is the Mid-Autumn Festival, so I specially designed two Mid-Autumn Festival cocktails. I will start mixing the cocktails in half an hour!"
As for the current half hour, how about we start by warming up the audience with yesterday's piano piece?
Yesterday's three songs were all unique and novel, suitable for a wide audience.
Unfortunately, Bei Chen did not upload the song to Tencent Music or his Gravity account, so other people who wanted to listen to it had to ask other netizens to upload it.
Moreover, many of them are just fragments, incomplete, which is very unpleasant to listen to.
Now that Bei Chen is planning to play it again, it's the biggest good news for his fans today.
Many people have already started inviting others to join them; this free music listening opportunity is definitely not to be missed.
Outside the living room!
Liang Guyin nestled in Beiheshan's arms again. Watching Beichen's live stream had now become a must for the two of them.
"I can't imagine how Xiao Chen managed to get through these 5 years and write so many songs."
Bei Chen's song release speed is not slow, surpassing 99% of producers.
Of course, there are also some exaggerated producers who write more than 200 songs in a year, which is almost one song a day.
While the results were mixed, the efficiency was still astonishing.
In comparison, Bei Chen releases songs much slower, but his songs are of a higher quality than Bei Chen's; every song is a masterpiece.
Therefore, Liang Guyin is more inclined to think that after Bei Chen's car accident, he began to find a way out for himself, which was to compose music.
He wrote for five years until he had enough stock and there was hope for his face to recover, at which point he began to take action.
Beiheshan comforted him, saying, "Don't worry, writing songs is the same as writing books; it's all part of his own spiritual wealth."
When he gets old, he can go back and listen to the songs he wrote and sang, and he will feel that his life has been worthwhile.
That kind of satisfaction is something most people can't experience!
Upon hearing this, Liang Guyin retorted, "After studying the piano for forty years, all you've composed are two mediocre pieces. You act like you know a lot about composing."
Beiheshan stretched his neck and stubbornly insisted, "Both of them are original works!"
"Yes, yes, then you can play those two pieces from now on and see if anyone listens."
Beiheshan scratched his head, unable to answer.
His two songs were completely overshadowed by Bei Chen's "Summer" and "Secret"...
Half an hour passed quickly as the two were bickering.
"Thank you all for coming to support us on this Mid-Autumn Festival night. Now, let's officially begin our first cocktail!"
After half an hour of warm-up, the number of viewers in the live stream reached about 500,000.
These days, you can easily get a lot of traffic by just doing a live stream.
However, no one disagreed!
After all, every live stream either features a new song or a new wine. Which internet celebrity or producer would dare to do that?
Not only do they not dare, but they also lack the resources.
Therefore, no one is envious of the rise of Beehive Bar. Envy is useless; they simply cannot learn from it.
"Today's wine uses something that you might not expect—osmanthus."
After Bei Chen finished speaking, he had Lu Jiuning appear in front of the camera holding a bunch of bright yellow osmanthus flowers.
"Since ancient times, osmanthus has been an indispensable element of the Mid-Autumn Festival. People compose poems, paint pictures, admire the moon and osmanthus, and enjoy the poetic atmosphere."
Today, we have no paintings, no poems, but we can make osmanthus wine!
After saying that, Bei Chen took out a bottle of gold wine.
When he poured out the gin, you could see some dried osmanthus flowers floating in it.
"Actually, I had already soaked the dried osmanthus flowers in gin yesterday. Usually, after soaking for 1 to 3 days, the osmanthus flowers will have a mellow and sweet taste, with a hint of delicate fragrance, and will blend into the gin."
However, it should not be soaked for too long, otherwise it may develop a bitter taste.
Bei Chen first filtered out the osmanthus flowers from the gin, then measured out 50ml and poured it into a shaker.
Next, add 15ml of lemon juice, 20ml of syrup, and some ice cubes, then shake.
He handed over the task of shaking the teacup to Lu Jiuning, and then took out a clean, transparent teacup himself.
Dip the rim of the cup in honey, then place the honey-dipped part against the dried osmanthus flowers.
This caused some osmanthus flowers to stick to the rim of the cup, forming a unique decoration.
At this point, Lu Jiuning had shaken the liquor enough, and then poured the shaken liquor into the Kung Fu Cup.
Finally, top up with tonic water.
A green, slightly transparent cocktail is now complete.
"This wine is called 'Osmanthus Blossoms Falling,' a romantic limited edition exclusively for the Mid-Autumn Festival."
Bei Chen zoomed in to give viewers a clearer view of the cocktail's details.
[So beautiful! As expected of Mr. Mask, he made a boring, colorless day romantic.]
[Exactly! Who would have thought that just having a drink could evoke such poetic and picturesque feelings?]
This Mid-Autumn Festival has become different because of Mr. Mask.
[...]
Netizens were first attracted by the appearance of the wine, and then amazed by its name.
They appreciate and prefer wine names that incorporate Kyushu (Nine Provinces) elements.
Bei Chen continued, "It's a bit of a pity that no one will be tasting this wine tonight. I'll share the flavor of this wine with you all."
Osmanthus flowers are present in both the wine and the rim of the glass, so upon closer inspection, a delicate and sweet osmanthus fragrance will waft over and gently enter your nostrils, making you want to take a sip.
The first taste is sweet and refreshing, a combination of juniper berries and osmanthus, a fragrance rarely found in the world.
Adding tonic not only enriches the taste, but its unique bitterness also enhances the flavor of gin.
Holding a cup, we went to the courtyard and drank together under the moon.
With the cool evening breeze of early autumn, a slight buzz begins to rise.
It's like passing by an osmanthus tree after the rain, filled with poetic beauty..."
[Ugh, please stop! My saliva has flooded the room!]
[This is outrageous! Absolutely outrageous! Every time I can only listen and watch, but not taste, it's so frustrating!]
It's true that I like Mr. Mask, and it's also true that I hate him!
This wine is good, but it requires gin to infuse osmanthus flowers, and I don't even have a chance to make a cup right now!
Bei Chen glanced at the comments in the live stream, then smiled mysteriously: "Knowing that everyone has this demand, there's a second type of wine, even simpler to make..."
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