Bei Chen's words piqued everyone's interest:
"New wine? Is it something like California lemon wine?"
"Great! I didn't expect to get such a perk today."
"Huo Peng, the bar you recommended is great! Not only do they have original songs, but they also have new drinks. It's practically a bar paradise!"
"Yes, this trip was worthwhile!"
The viewers in the live stream were hearing about this new wine for the first time.
Haven't those famous wines already established their characteristics throughout history?
Could it be that someone has developed a better-tasting wine?
Not only were the audience surprised and puzzled, but even Lu Jiuning, the partner, was.
His brows furrowed, his face full of confusion:
no?
When did Beichen release a new wine?
You should know that California lemons are a reward from the first system task, and they're one of a kind. Where did this new product come from?
From the moment the questioning gaze arose, it remained fixed on Bei Chen, never wavering for a moment.
And there it was!
Bei Chen is cleaning a fruit that is relatively rare on the market... raspberries, also known as raspberries.
He put the washed raspberries into a larger cup, mashed them, and then filtered them.
Add syrup and a certain proportion of drinking water to make raspberry syrup.
This is the soul of this cocktail, and Bei Chen pays special attention to it.
Next, flip the upside-down shaker over.
Just when everyone thought it was nothing special, the shaker was like a toy, spinning two and a half times in his hands, then shaking up, down, left and right before finally landing steadily on the table.
customer:? ? ?
Lu Jiuning: ? ? ?
Wheat: ? ? ?
Even in the live stream, a flurry of question marks appeared.
No, what is this?
Is this shaker alive?
Is it really that obedient?
Bei Chen was demonstrating some of the fancy bartending techniques.
With advanced bartending skills at your fingertips, these actions are incredibly simple.
But for people who have never seen it before, it will seem novel.
It's even somewhat pleasing to the eye.
Only Mai Zi, who was standing near Bei Chen, remained completely bewildered.
She considered herself a bartender, but looking at Bei Chen's smooth movements, she felt like a complete waste.
Bei Chen glanced at it, then gave Mai Zi an amused look.
Little friend, do you have many questions?
After demonstrating his skills briefly, Bei Chen began adding 45ml of gin to it.
Gin, also known as juniper berry spirit or gin, is one of the world's eight major spirits and the king of the six major base spirits.
Here, Beichen uses Sir Henry's Gin.
In addition, add 20ml of raspberry syrup, 20ml of lemon juice, and a little bit of sterile egg white.
Raspberry syrup is best enjoyed frozen overnight, but since that's not possible, I'll have to make do with this.
This cocktail requires vigorous shaking of the shaker to allow the egg whites to foam.
After shaking well, add ice cubes and continue shaking.
The first shake without ice is to prevent the bubbles from forming.
Then you can pour it into a wine glass, letting the foam sit on top and the wine on the bottom.
Add two fresh, whole raspberries and some green leaves as garnish.
This wine is complete!
The whole process was seamless and smooth, like flowing water; just watching it was a pleasure.
However, at this moment everyone's eyes were fixed on this glass of pink wine.
Clover Club
In terms of appearance, it gives people a very comfortable feeling.
All that remained in my mind was one question: "Is this wine any good or not?"
Once curiosity is aroused, it will explode.
Everyone's eyes were filled with eager anticipation.
Yang Hui felt a surge of joy as she watched Bei Chen slowly bring the wine over on a tray.
This is perhaps the happiest day of the year.
Bei Chen presented it to Yang Hui and explained:
"The Emerald Isle has a national flower called the clover."
This wine is named after this herb: Clover Club!
May it bring you true love, health, and fame, just like a clover.
May good fortune come your way!
For a moment, Yang Hui wanted to burst into tears.
It wasn't for any other reason than the feeling of being moved.
It seems like she hasn't been treated this lucky in a long time, has she?
"Thank you, thank you. Coming to Hive Bar is my greatest fortune..." She choked up as she said this.
Bei Chen simply smiled faintly, without much thought: "Try it and see if it tastes good. You're the first person to taste this wine."
"Yes, I must try it!" Yang Hui nodded vigorously.
But before that, she took out her phone and took a few pictures of it.
Bei Chen's lips twitched:
Sure enough, no woman can escape the fate of sharing cocktails on social media!
Then, Yang Hui took a sip of the top layer of foam from the Clover Club drink.
Suddenly, she exclaimed in surprise, "I thought adding egg white would make it a bit fishy."
But actually, it wasn't like that at all; it was completely different from what I imagined.
The moment it touched my lips, I felt a gentle, enveloping sensation, as if I were eating a dessert.
Like a lover's wet kiss, it made me feel like I was floating on clouds.
This layer of foam alone filled her with joy.
Then he took a sip of the lower layer of liquor.
The aroma of gin is infused with the sweet scent of raspberry, and the herbal and fruity notes are so irresistible.
It makes you feel as if you are in a field of raspberries covering the mountains.
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