Zhang Ling has a lot of experience with bamboo shoots.
After all, he was an agricultural product sales manager in his previous life, focusing on the concepts of "healthy, green, and natural", and he was familiar with all kinds of ingredients.
Every time he attends an agricultural product exhibition, he can speak eloquently and eloquently without customers asking, praising the agricultural products on hand as a panacea, giving people the feeling that they will lose out if they don't buy them.
Bamboo shoots benefit the seven orifices, promote blood circulation, eliminate phlegm, relieve food bloating, absorb fat, and are rich in various nutrients. They can be said to be a top-level green food that is low in fat, low in sugar, and low in calories.
It can even stimulate appetite and strengthen the spleen, enhance the body's immunity, lower the three highs, promote bowel movements, prevent heart disease, prevent colon cancer, nourish the liver and detoxify, etc.
Of course, you can't eat too much, and you should eat in small amounts.
But now Zhang Ling has become a god, and eating bamboo shoots or not has no effect on his body, but eating them is always more delicious than not eating them. It can be regarded as a lingering memory, adding a bit of fun to this long tour, which is quite unique.
So the two of them got fresh and tender spring bamboo shoots from the bamboo forest.
The bamboo shoots are best eaten raw, and they make a crisp sound when you bite them.
Zhang Ling smiled and said, "Let me teach you a delicious dish. If you meet someone of the same kind someday, you can cook it according to this method and share it with them."
Although raw bamboo shoots taste fresh and delicious, they are inevitably astringent and numb in the mouth. They must be blanched in boiling salt water to remove the astringency and numbness, and then soaked in water for a few minutes. Then they can be fried, stir-fried, deep-fried, or boiled, depending on the individual preference.
Jin Zhufan had never been exposed to mortal cooking before, and his eyes lit up. He clasped his fists and said, "Thank you so much for teaching me this cooking skill!"
Soon, two people sat on the ground in the pavilion, chatting with each other for a long time. In the middle of the room was a pair of freshly cooked bamboo shoots, which they tasted happily.
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