Lin'an Apricot Blossom Restaurant (Cuisine)

When Jiang Qinglan transmigrated, her father had died and her mother had passed away, leaving her to depend on her younger sister.

Her vicious mother-in-law even declared: "Her life or death has nothing to do with my Lu family."

No problem, the 'overachiever' female doctor from her previous life had her own methods.

From setting up a small stall to opening a restaurant, from simple meals to mountain delicacies, her life became more and more prosperous.

When her ex-husband came to win her back, she just smiled: "Young master, what would you like to eat?"

—Young Master Xie of Dongping Prince's Estate had always been arrogant. Unexpectedly, he became captivated by the Apricot Blossom Restaurant.

"Steamed egg with lamb intestines, fragrant roasted pork belly, sweet orange and pear sago taro ball soup – serve them all!"

Jiang Qinglan gave the fop a cold look: "Those are not for sale, especially not to you."

Xie Linchuan pulled out a steamed bun and started munching. He decided he was staying at this little restaurant for good!

Later, the tyrant turned into a kitten, meowing—and even cried from frustration, not just once.

*Lychee paste, rhythmic ginger candy, carved honeyed pastries, Lin'an Spring Night Rain

*Crab-stuffed orange, crystal fish slice, roasted lamb belly, the sound of apricot blossoms in the deep alley at night.