Seafood stewed noodles (minor repair)
Lingling drove his electric scooter back to the camp with the whole family. A barbecue grill had already been set up outside the RV.
The charcoal fire on the iron stove was glowing red. On the folding table next to it was a pitcher of brewed lemon sparkling water. Fine bubbles gurgled upward, and tender green mint leaves swirled above. On a sweltering summer day, a sip of this water was incredibly refreshing.
A small open tent has been erected in the RV, with a warm yellow chandelier hanging above it, illuminating this small world into a space of its own. Looking at it makes people feel particularly safe in this pitch-black world.
The driver braked the three-wheeled vehicle and it stopped steadily on the left side of the RV. The two front ends of the vehicle looked very neat side by side.
Wen Ling looked at Ling Ling, who had a bit of obsessive-compulsive disorder, and chuckled. Her Ling Ling always made her feel cute in these little details.
[What is my wife laughing at? She looks so sweet.]
[Maybe... um, you think Ling Ling's technique for stopping the tricycle is pretty solid?]
[Sometimes I feel that women have a low sense of humor~]
"Don't you think it's cute that Lingling wants to align all the cars?" Wen Ling watched Lingling consciously carry the small plastic bucket down, apparently preparing to wash the ingredients. She couldn't help but sigh that the StarCraft housekeeping robots were really convenient.
Having a household robot can solve at least 80% of the conflicts in the family, especially her Lingling, who is particularly worry-free.
[But I think my wife is cuter when she says car~]
[But I think it’s cuter when the girl jumps out of the car with both feet~]
[But I think Ling Ling is even cuter when my wife finds some of her shining points~]
After getting off the tricycle, Wen Ling sat on the small lounge chair beside the table. She stretched comfortably before pouring herself a glass of sparkling water.
"I was just bending over to pick up shells, and now I feel my waist is a little sore..." Wen Ling muttered, reaching out to pinch her lower back.
The girl gripped the loose T-shirt, outlining a slender curve, as if someone else could pinch her slender waist.
[So fine...]
[I feel like I can say this with a firm grasp.]
[Did you see your wife's little belly?]
[Pinch your belly from a distance.]
When everyone said she had seen her belly, Wen Ling immediately smoothed her clothes down and put them down. After a short pause, she said, "Girls should accept that they have a belly."
The girl looked intently at the camera and said to the countless fans on the other side of the screen, "A girl's belly is a natural pocket of fat. It's a protective mechanism to protect the internal organs."
"This is the result of genetic evolution. Girls need to accept it," Wen Ling thought for a moment, then continued, "If the boys watching my livestream are also aware of this trait in their partners, they should also accept it and stop mocking girls with a baby bump."
After saying this, the girl felt that there was nothing wrong with her, so she naturally picked up a small piece of the lotus and ate it in one gulp.
[Who understands the value of my wife's words?]
[Wife, at this moment you are my real wife.]
[Wen Ling, will you marry me?]
["Opener" will give you 10 Water Cloud Stars]
["Warm Groove" gives a gift of 5 Nebulae trees]
[“Black Marshal” presented a Water Cloud Star and left a message: Wife, stop talking and kiss me! ]
In just a few words, Lingling had quickly cleaned up the small seafood that Wen Ling had picked up earlier. Before going out for the trip, Lingling thought of bringing a cleaning machine, so he quickly placed an order on Star Network. Isn't it being used right away?
Wen Ling looked at the seafood in the small basin, her eyes lit up, and she excitedly said to the camera, "We dug up a lot of small shellfish today. I can make a dish with them!"
"Lingling will make the main course. I want to stir-fry some seafood noodles on the side. If anyone wants to join me, please prepare the ingredients."
While Wen Ling was preparing food for her fellow stars, she went back to the RV and took out a spare camera, turned it on and placed it in front of Ling Ling.
"Lingling and I each have a perspective. You can switch whoever you want to see cooking."
After saying that, Wen Ling obediently took the small floral apron that Ling Ling handed to her, then put her ponytail up. "Lo, lo, lo—Wen Wen, the little chef, is here to teach you how to make seafood noodles~"
"The first ingredients to prepare are bean sprouts, garlic sprouts, green onions, salt, and seasonings like chili oil. The most important thing is seafood and noodles. I prepared small fragrant snail meat and Xishi tongue."
Wen Ling put the snail and scallop meat aside and chopped them into small pieces with a knife. "This step requires everyone to be careful to avoid cutting their hands."
The girl carefully used her slender white fingertips to press the seafood meat to be cut. I thought she would be a little unfamiliar with it, but I didn't expect Wen Ling to cut a small plate of seafood very quickly and neatly, and also cleaned the table very cleanly. It didn't look like she had never been in the kitchen before.
[Wow, it's such a pleasure to watch Wenwen cook. She's not slow or sloppy at all.]
I thought Wenwen was a well-cared-for little princess, but I didn't expect she's such a good cook.
Wenwen is not a little princess who has never had to do housework. She taught us how to make osmanthus honey and how to grow lettuce and bean sprouts. She is super capable.
"After washing and chopping all the ingredients, you can heat the pan and oil, add the garlic and onions and stir-fry until fragrant. It's best to keep the heat low."
The scallions, ginger, and garlic immediately sizzled as they were poured into the wok, and soon a unique aroma erupted. Wen Ling activated her empathy device, allowing everyone in the livestream room to clearly smell the aroma, instantly whetting their appetites.
[Hey, tonight is the night I cook with my wife~]
[It feels so homely, I feel like Wenwen is really cooking for me again.]
"The next step is to stir-fry the freshly cut seafood. Different seafood requires different stir-frying times, so everyone should be careful to distinguish them."
"Then add the bean sprouts. Because bean sprouts contain water, add seasonings like salt and soy sauce and stir-fry evenly."
Under the scorching temperature and the addition of seasonings, the seafood and side dishes in the small iron pot have been fried to a crispy color, which makes people's appetites grow.
"After that, add the noodles. I used the thin noodles made by Lingling." Wen Ling did not forget to praise the chef Lingling. "Finally, add sesame oil and oyster sauce to enhance the flavor."
In the last minute of stir-frying over high heat, Wen Ling collected the sauce for her seafood noodles. Finally, she poured the sauce with a little sauce-colored sauce over the entire plate of seafood noodles. The noodles were soft, chewy, and soaked in the sauce. Under the curling hot steam, conch meat and scallop meat were dotted in them, sending the fragrance into the nasal cavity.
The ultimate fusion of minced garlic and chili peppers, with the addition of bean sprouts, the fresh aroma of the vegetables is wrapped in the spicy and salty flavor of the seasonings, you can only feel the fragrance while enjoying it.
[Oh my god, I can’t even imagine how delicious this dish of noodles is.]
[Wow, it's 10:30 at night, and I feel like I could chew through a table right now.]
[I rummaged through the drawers and found a bag of instant noodles, which I used as a substitute meal. ]
This is a star friend who cried with greed after watching Wen Ling make seafood noodles.
[Hey, I'm following Wenwen to make seafood noodles, but we don't have chili oil or soy sauce here. Is that a specialty of Blue Star?]
[Yes, I want to ask Wenwen, what are those three things called onion, ginger, and garlic? We don't have them on our planet.]
[Who would understand? I was confused while following Wenwen to cook, then went to watch Lingling cook, and came back confused again. These ingredients are completely unheard of on our planet.]
These are star friends who simply can't get all the ingredients together.
"Huh? Some of the little treasures don't even have onions, ginger, and garlic? These are for removing fishy smells. Eating them alone might be a bit choking." Wen Ling thought for a moment and activated her taste empathy. "Would you like to try a bite with me first? See if you can accept the taste. If you like it, you can order it on the Blue Star website."
Wen Ling first picked up a piece of seafood. The tender scallop meat was smooth and juicy. She dipped it in a little golden and shiny soup and put it into her mouth. The freshness and rich juice of the seafood instantly occupied her taste buds.
[Mom, I want to eat this!]
[Not at all pungent! Not choking at all! So delicious!]
[Wenwen, are you a world-class gourmet? How can you cook something so delicious?]
[Hmm...what a strange taste! Is this what Blue Star delicacies taste like?]
[We're going to Blue Star for a meal tomorrow. This is so delicious, it's making the kids cry.]
Wen Ling picked up another handful of noodles with chopsticks, wrapped it into a small roll with the chopsticks, dipped it in the soup, and it was a deeper taste experience as soon as she put it in her mouth. The noodles were springy and refreshing, just neutralizing the salty and fragrant feeling brought by the seafood just now, and bringing the unique warm taste of wheat.
[Noodles? Is this noodles?]
[Fast food lovers rejoice! Is there a business that can produce this seafood noodle for me ASAP?]
[Blue Star's food culture is truly extensive and profound.]
Over there, Ling Ling also prepared a dish of steamed clams and eggs, a dish of spicy clams, and a miso, shrimp and tofu soup that amazed everyone in the live broadcast room.
[Fainted from hunger...]
[I can’t believe how delicious this table is...]
[Coward, I just dare to think, chuckle chuckle~]
[The meeting is suspended. I'm going to be Wenwen's dog! Give me some leftovers.]
[The operation is on hold. I'll be Wenwen's dog. Please save that steamed clam egg dish for me. Woo woo woo.]
[Wenwen, please help me taste that spicy clams. I love spicy food!]
The night is hazy, and the moon and twinkling stars in the sky make the beach even clearer.
The warm yellow light prolonged this moment, as if someone really had prepared a seafood feast of her favorite food for her at home after get off work.
Amidst the hot steam, Wen Ling poured herself a glass of sparkling water and also poured a glass of water for netizens in front of the camera. The girl smiled. At this moment, it seemed as if she was right next to him, right in front of him.
"Then I'll start."
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