The chewy glutinous rice, with the aroma of well-seasoned pork and the added layer of carrots, everything is so delicious.
Glutinous rice pearl meatballs not only have a nice name, but are also very delicious.
The aroma of meat in your mouth makes you take a deep breath subconsciously.
The leek and egg box has a golden and crispy surface when it comes to your mouth. The outer dough is chewy and crispy and delicious when fried in oil. The fresh leek and soft egg inside are combined with tender juice.
No one can tell which of these two foods is better.
Both the meat and the vegetable are delicious!
Su Wan also took two bites and the taste was similar to her expectations.
It’s just that there was not enough meat filling in the glutinous rice pearl meatballs, and the western kitchen was short of funds, so she used shredded carrots instead.
But the shredded carrots absorbed the soup and seemed to taste pretty good.
Anyway, everyone in the western kitchen was already immersed in the food made by Su Wan.
The palace maids who had eaten the pearl meatballs and leek dumplings now bowed down to the little palace maid Su Wan.
So delicious!
They should not say that they had never eaten these delicious things in the western kitchen.
Even before entering the palace, no one had ever tasted such delicious food.
The right-hand man next to her nodded slightly, his admiration for Su Wan growing deeper and deeper.
Su Wan did not relax, but continued to instruct the second group to continue making glutinous rice pearl meatballs.
After the meatballs are rolled, roll them in the glutinous rice.
The raw glutinous rice balls are neatly placed in a steamer next to it, just waiting to be steamed in boiling water.
This was the task of the third group. Su Wan gave instructions on a few key points. Under the leadership of the second palace maiden, the second sister, everyone was determined to take action.
Knowing that this thing tastes good, everyone is more motivated to work.
Su Wan mixed the meat filling herself, how could it not be delicious?
Su Wan saw that they were making the meatballs correctly and said, "I'll go check out the other dishes first. If you need anything, you can always call me."
The fourth group also started making chive dumplings. Su Wan was responsible for making both the filling and the dough. Even if some of the flour was not processed, she was still the one who supervised the process.
Now the fourth group starts rolling out the dough to make raw chive dumplings.
After making a batch, you can start frying them. It will probably take another quarter of an hour, or about half an hour, for palace servants from other government offices to come and eat.
Now everyone in the West Kitchen is full of confidence.
Isn’t it said that the food in their western kitchen is unpalatable?
Let them see whether it tastes bad or not!
Everyone was prepared to see the stunned expressions of the palace officials.
After the two groups were arranged, Su Wan went directly to the first group, which was making century egg and lean meat porridge.
All five pots of porridge were cooked very well. The rice was boiled and you could add the ingredients.
That is the sliced century egg and the cooked shredded pork.
It was supposed to be sliced meat, but due to lack of funds, the sliced meat was replaced with shredded pork, but the taste was still excellent.
There is also some shredded ginger that needs to be added to the porridge while it is cooked over low heat, and finally a little pork is added, and the aroma will immediately spread.
If it is new rice, it doesn't matter whether you add sesame oil and pork or not, but the rice allocated to the western kitchen is obviously not that good.
This requires other animal oils to enhance the flavor.
This is also one of the reasons why the food in the western kitchen is usually not tasty.
It is indeed difficult to cook with them by giving them old rice.
The porridge of the first group can basically be drunk after just a slight boil. The shredded pork and preserved eggs cook quickly, so add an appropriate amount of salt.
A bowl of fragrant salty porridge can be served.
Among the four groups, the food for the other three groups has been prepared.
Only the third group was still pickling tofu.
This made everyone in the group very uneasy, especially the palace maid who was going to fry the tofu, who was very nervous at the moment.
The palace maid next to her was very angry and obviously blamed her.
Su Wan pretended not to see it. After finishing the work of other groups, she stood at the stove of the third group.
She didn't say anything, but ignored the group for a while.
It’s not that Su Wan is harsh, but today is her first day on duty. If there are too many disobedient people like this, how can she get work done?
She has no intention of focusing on competing with you, but that doesn't mean she doesn't understand it.
It’s enough now. A light punishment will be enough. There’s no need to be too harsh.
Su Wan looked at the marinated tofu cubes. The seasonings had been absorbed by the pores in the tofu. She said, "Now we can fry the tofu."
As she was talking, Su Wan had already taken the sweet potato starch, poured it into warm water and mixed it evenly, then dipped each piece of tofu in it, and then put the tofu into a hot oil pan and fry them slowly over low heat.
At the same time, she chopped the onion, ginger, garlic and chili pepper, and finally added a little sesame seeds. She then poured hot oil from another small pot, and the delicious sauce took shape immediately in her hands.
Finally, add some shrimp paste to the bowl, which is the sauce for the fried tofu.
When the sauce is ready and the tofu is fried until both sides are golden brown, you can take it out of the pan directly. After taking it out of the pan, spread the sauce evenly on the golden tofu.
The sauce seeps into the small gaps in the tofu little by little, ensuring that every bite is fully soaked in the sauce.
The fried tofu is ready and sprinkle some chopped green onions on a plate for garnish.
Although the ingredients are simple, they are not inferior to other dishes.
The palace servants in the third group were stunned.
I originally thought it was a very simple food, but why did it change immediately after Su Wan came over?
And this tofu is so fragrant.
The other palace people also looked over subconsciously.
If pearl meatballs represent the sweetness of glutinous rice, pork and carrots, then leek dumplings are the combination of fresh ingredients and fat.
The fried tofu is a neat and refreshing dish.
The plump tofu and slightly spicy sauce are definitely a delicious dish!
Seeing this, the palace maid who had been secretly frying tofu just now subconsciously hid her own piece.
There is no comparison between the two!
As for the century egg and lean meat porridge that is ready to be served, it is the mainstay of this meal. It is sticky and smooth, with carbohydrates, meat, eggs and shredded ginger. A bowl of porridge is a nutritious breakfast.
The breakfast was ready in less than an hour and a half.
This is no ordinary home-cooked breakfast.
But it was incredible that the meals for hundreds of people and the scheduling of dozens of people could be completed in this time. Su Wan found it incredible.
Even when You Zhizhang was promoted to the chief palace maid, she couldn't do it so efficiently.
While the others were still immersed in the joy of the delicious food, the Right Hand Man was already secretly admiring Su Wan's speed. As for her cooking skills?
This is just the beginning.
At that time, Su Wan's pickled fish was enough to amaze even a saint.
The right hand secretly grabbed the handkerchief, and she, who was usually serious, now looked more smiling.
But Su Wan had already brought today's breakfast.
Breakfast consisted of four pieces of fried tofu, two glutinous rice balls, a small portion of pickles from the western kitchen, half a leek box, and a bowl of preserved egg and lean porridge.
This breakfast whetted the appetite of the right-hand man.
Not only the Right Master was having breakfast, but all the palace servants in the West Kitchen could take turns to eat.
Even the fifth sister, the senior palace maid who led the palace servants in washing the maids, came back.
The palace servants were still working on the cleaning just now, and as they sat there, they smelled the fragrance coming from the big kitchen.
This scent was something they had never smelled before.
It smells so good.
For a while, the palace servants' stomachs growled one after another.
The fifth sister asked everyone to work quickly, and then they could go to the big kitchen to eat first!
So today everyone works a lot faster.
Who wouldn’t want to finish the meal quickly when smelling its aroma?
When the palace maids came in, they couldn't believe their eyes.
Is this food prepared by their western kitchen?
In the past, many people said that the food in their western kitchen was bad, and except for Zuo Zhizhang, no one dared to refute it.
Because it is really ordinary.
But what about now?
They must be dreaming.
Everyone subconsciously looked at Su Wan who was standing beside them. Su Wan felt uneasy and said with a smile, "Hurry up and eat. There are still two quarters of an hour left. Other officials from the palace will be here soon."
Today's meal preparation took shorter time than expected, not only because the palace servants were obedient, but also because Su Wan did things in an organized manner.
The palace servants in the west kitchen therefore also had plenty of time to eat.
After hearing what Su Wan said, everyone immediately rushed to the cafeteria!
What is this and why does it smell so good?
What is that? Why have I never seen it before?
For a moment, the only sounds in the entire western kitchen were those of eating and praising food.
Is this food really made in the Western kitchen?
It’s really the work of the little palace maid Su Wan.
Some palace servants even pinched themselves, fearing that they were dreaming!
Glutinous rice pearl meatballs, chive dumplings, fried tofu, and century egg and lean meat congee.
Oh My God!
Why are each one more delicious than the other!
The palace maid Xiaoyue even wanted to lick the plate clean.
After eating his own portion, he felt a little embarrassed and went to get another portion of chive dumplings.
Xiaoyue was originally worried that people would say she ate too much, but she didn't expect that she was not the only one who put back her bowl!
That's okay!
Let’s eat!
Not to mention Xiaoyue, even the right-hand man ate an extra bowl of century egg and lean meat porridge.
Su Wan’s craftsmanship did not disappoint.
After everyone in the west kitchen had eaten and drunk their fill, they touched their round stomachs and immediately thought of another thing.
People from various palaces will come over to eat soon. We can't say that the west kitchen is a dark kitchen, right?
Today's breakfast will definitely surprise them.
"I can't bear to see their expressions anymore."
"That's right. If you say the food in the western kitchen is bad again, I'll hit them with my cooking spoon!"
"Our Western Kitchen can be really good too!"
"Su Wan is still better!"
Su Wan felt a little embarrassed when she heard the compliment, but she was also looking forward to it.
It’s almost time for breakfast, why hasn’t anyone come yet?
But when Su Wan stood on tiptoe to take a look, she suddenly thought of another thing.
Yan Pei!
She almost forgot about Yan Pei!
Fortunately I remembered it in time.
Seeing Su Wan hurriedly packed a breakfast and took the tribute fruits prepared for Lord Guandi, she prepared to go to the Guandi Temple.
Seeing this, the maid next to her was about to stop the work, but she heard Aunt Feng Ping, the right attendant, ask, "Are we going to the Guandi Temple?"
Su Wan nodded.
She hasn't forgotten about it!
The Right Master was silent for a moment, then he raised the food box in her hand and said, "The Shangshenjian has a lighter food box. I'll bring it to you tomorrow."
"When you go to the Guandi Temple, you must be careful when offering sacrifices. Lord Guandi is very effective."
The right hand held the palm and whispered again: "Go."
Little Su Wan nodded immediately, she also felt that Lord Guandi was effective!
And he is also very good at serving disciples!
The other palace servants suddenly realized. They originally thought that Su Wan didn't need to do such trivial tasks as delivering offerings, but she was already the chef!
But I heard from the right-hand man that letting Su Wan go over was to pray for blessings, so it was okay.
Who doesn't want to go to a Taoist temple to pray for blessings? But I haven't heard that the Right Master believes in this before.
He held his right hand and sighed softly.
Let's just think of it as her selfish desire. When she saw Su Wan's handwriting that day, the Right Minister subconsciously thought of someone who had long been forgotten in the palace.
Your Highness.
Since Su Wan has already met the Third Prince and seems to be somewhat familiar with him, it would be inappropriate to let anyone else go, so as not to increase the risk.
Besides, Su Wan is a good-natured child with a good temper, and she is not the type to talk nonsense.
The Third Prince did not avoid her, so it would be inappropriate for her to change people without permission.
But the Right Hand Master was a little curious. Why did the Third Prince, who usually kept a distance from others, talk so much to Su Wan and even taught her how to write?
The Third Prince, who was not close to others, had already helped Su Wan pick up the food box and said, "I found you a lighter food box. It looks the same, but it's lighter."
What?
Su Wan's eyes were filled with confusion.
What happened today? Why did both of them have to change her lunch box?
Only after knowing that the right manager of the west kitchen would help her change it did Yan Pei nod.
But today Su Wan did not have breakfast with Yan Pei, nor did she write on the coffee table. She hurriedly put down the lunch box and prepared to return to the large kitchen in the west dining room.
As for the tribute fruit? There is Yan Pei!
This is her first time as a chef, and she definitely needs to hear feedback from the people in the palace!
This is the only way to achieve excellence.
I wonder if there are many palace servants eating in the cafeteria right now.
Yan Pei looked at the hot food in the lunch box, then looked at Su Wan who was hurriedly waving at him and leaving.
My appetite doesn't seem to be as good as before.
Su Wan didn't know what Yan Pei was thinking. She quickly returned to the big kitchen. The canteen in front of the kitchen was deserted.
Not to mention the palace servants from various departments who came to eat, there were not even any palace servants passing by.
Could it be that he heard that the little palace maid was making breakfast, so he refused to come?
Su Wan was still calm, but the others in the west kitchen were very disappointed.
Are the palace staff so prejudiced against the food in their western kitchen?
After hearing this, Su Wan coughed subconsciously.
You can’t blame others for this!
The main reason is that the reputation of the Western Kitchen is so powerful that it’s impossible not to be afraid!
Just when everyone felt helpless, the voice of the young eunuch Wei Jun, the imperial supervisor, came from the door: "If you are my brother, trust me! It is really delicious, I will never lie to you."
"If it's not good, I'll give you the head."
"If it's delicious, you can call me grandpa."
Good man, you come here to trick people into becoming your grandson, right?
Before Su Wan could laugh out loud, the four or five young eunuchs and guards who came with Wei Jun were already dumbfounded.
This taste.
Is this the smell of the western kitchen?
Could it be that Wei Jun brought them to the North and South Kitchens?
The rice porridge smells so good, and there's some steamed meat? And some chive boxes and tofu?
But it doesn’t smell like it!
Su Wan looked at the dumbfounded people and said with a smile: "What are you standing there for? Come in and have breakfast."
Oh yes!
They are here for breakfast!
Everyone walked in with full of doubts, and then sat down with a confused look on their faces.
But Wei Jun had already picked out the food he wanted and was eating it with relish.
Are you dumbfounded?
If you don’t eat it soon, it will be gone!
He hasn't eaten Su Wan's cooking for a long time and missed it so much.
One after another, many palace servants who had no money to go out for meals finally stepped into the canteen door of the west kitchen.
How can we let a little palace maid be the chef?
Isn't this nonsense?
See what we can eat today.
etc.
What scent?
Almost all the palace servants who had the mentality of eating anything to avoid starvation experienced this kind of psychological change.
Just eat it until you die.
Oh my god, what does this smell like?
!!!
The most delicious food on earth!
Wow! I'm dead, but I still want to eat!
Finally expressed the same sentiment.
Is this still the Western Kitchen they know?
The palace servants in the west kitchen admired these expressions and almost had tears in their eyes.
They make delicious food here too!
This is the first time their Western Kitchen has been so popular! It makes me want to cry!
Su Wan looked at them and smiled. There will be more delicious food in the future. This is just the beginning.
The author has something to say:
wb Jinjiang Peach Blossom White Tea, welcome to chat~
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