Su Wan and Yu Shu in the palace didn't know about this yet, but when Yu Shu's family heard that the old man had died, they were so scared that they sat up.
But think about it, it has nothing to do with them.
But now that this man is dead, what about the future business, and the small restaurant he mentioned? Now they are definitely gone!
Yu Shu was the same. The man was obviously going to die, so why didn't she just make do with it? Such a huge family business belonged to her and the Yu family.
Because of these pains, Yu Shu, who didn't know about this, must also know.
Her family actually wrote to her on their own initiative. Originally, she thought that they were scolding her for causing trouble and asking the old man not to visit her in the palace anymore.
Now she is still scolded, scolding her why she doesn't marry him. Anyway, people are more open-minded now and she can get married again. The old man is dead and his property is gone.
Yu Shu's hands were shaking when she opened the letter, but she became more and more delighted the more she read.
Even if someone scolds her, she is happy!
Yu Shu also took the initiative to show the letter to Su Wan. Su Wan didn't care about anything else, but when she saw the letter saying that the old man had died, she couldn't help but say, "This is a great thing. It's worth making a delicious meal to celebrate."
Indeed, I had a good meal last time when I was sad, and now that good things have happened, I have to have a good meal even more.
Su Wan was not as scared as Xie Pei thought. Instead, she almost applauded.
People like this deserve to die.
Who knew there would be more than one piece of gossip?
There is another piece of news that is also related to Su Wan.
What is the most popular food in Kyoto now?
The answer is sesame paste gluten cold noodles!
Starting from June 12, two clean circulation stalls suddenly appeared on the streets of Kyoto.
They sell white and tender round cakes that look crystal clear and let light through. Such beautiful food is something that fashionable people in Kyoto will definitely have to try.
Who knew that the vendor would cut the round cakes so quickly? It's really annoying. Why would he destroy such a beautiful thing?
But the vendor didn't listen and mixed in shredded cucumber, boiled mung bean sprouts, a special sauce, diluted sesame paste, and finally a little bit of chili. If you like a stronger taste, you can put more.
Mix everything evenly into a small bowl and add a pair of wooden chopsticks.
seat?
Sorry, there is no seat at the stall. Would you like to eat standing?
This bowl of cold noodles costs seven cents.
The money is not much, but it is too perfunctory.
But since I've already bought it, why not try it?
After this taste, there is no need to talk about what happens next.
The two small stalls in the capital were surrounded by crowds of people. It was said that several ministers of the Hanlin Academy had people queue up to buy their products.
The soldiers patrolling the streets also have to help maintain order. After all, it is not the fault of the street vendors, but the fault of the people in the queue.
The vendor was very eloquent and everyone thought they were both likable.
Fortunately, another vendor gradually appeared, and the food they made tasted similar, but in a city as big as Kyoto, three vendors were not enough.
When Gan Xing heard that another tea bottle carrier had also given up his store and set up a small stall, he subconsciously raised his eyebrows.
Su Wan has already said that this business doesn't even require a store, but he didn't believe it. So he must have lost several days' worth of money, right?
The whole of Kyoto is queuing up for Liangpi.
It is cheap and tastes good, and it is suitable for eating in summer. The cool taste is worthy of being called Liangpi.
There are also rumors that this was originally a palace delicacy, but the palace's Shangshi Bureau felt sorry for everyone's summer heat, so they deliberately passed down the secret recipe to benefit the people.
Yes, this rumor has a beginning and an end, and it seems to be true.
Anyway, according to the information Su Wan got, the cold noodles are indeed selling well. The three of them are hardworking and this is the income they deserve.
Gan Xingyi actually felt that this scene was very normal.
As soon as he took his first bite of the cold noodles, he knew that this delicacy would definitely be a hit.
But after seeing the recipe given by Su Wan, I felt that this was feasible. All I needed was flour. All I needed was flour to make such a meal?
But he didn't expect that cold noodles and gluten are actually the same thing, divided into two.
The other two people carrying tea bottles complained to him, asking why he could buy it in two parts.
Gan Xing directly retorted: "You look at the recipe now and think it's easy to make, but if no one told you, would you have thought of steaming the remaining noodles?"
Of course not, not in a short time anyway.
Although technology is sometimes just a layer of window paper, if you can't find the way, all the paper will be useless.
The current popularity of cold noodles also proves his idea.
Find Su Wan and listen to Su Wan, that's right! Absolutely right!
When Su Wan heard the news, she felt that it was a double blessing and that the money she had received was not in vain.
In that case, we must eat this delicious meal!
Unfortunately, Yu Shuxian went back to her residence to calm down, so she made this dish herself.
Yes, the person who almost ruined her life died suddenly. Yu Shu must have mixed feelings. When this emotion passes, she will probably be grinning from ear to ear.
Let her be alone for a while.
As for yourself?
Start making a delicious meal!
Su Wan looked at the two carps and a perch swimming happily.
Let’s put the sea bass aside for now and make two sweet and sour carps to try!
Sweet and sour carp is a Shandong dish and also the essence of Shandong cuisine.
Shandong cuisine has a very early origin, even dating back to the Spring and Autumn Period and the Warring States Period. It is also the earliest cuisine to form a system and is the representative of "Northern cuisine".
In fact, many other cuisines have been more or less influenced by Shandong cuisine, which shows its importance.
I believe no one can resist dishes with a savory and fresh taste.
After cleaning the carp, make cuts on both sides and then marinate it with simple seasonings, such as cooking wine, salt, onion and ginger. More seasonings will lose the original flavor of the carp.
Although carp is not used too much in sweet and sour fish in later generations, the most traditional way of cooking is still to use carp.
Marinate the carp for a quarter of an hour, then add the prepared starch.
Use egg white, starch, flour and water to make the batter, which will make it look prettier and taste better.
For the next step, Su Wan deliberately stepped firmly on the small stool, because she had to pinch the fish tail and let the cut edge hang down, so that the fish meat would flip over and the batter would take on a little shape.
After the batter is evenly spread, hold the fish tail with one hand, scoop up the hot oil with the other hand, and start pouring it under the fish tail.
The hot oil instantly shapes the fish meat, and all the fish meat cut out by the knife spreads out like flying wings.
After the carp is shaped, it is directly put into the oil pan.
Because the fish is supported, it is now very easy to cook. After frying it to golden red, take it out and fry it again. The color of the re-fried carp will be more beautiful.
After frying, the two fishes look a bit hideous in shape. You can press them slightly to make the shape of the fish meat more complete.
This brings us to the final step.
Heat oil in another pan, fry the minced garlic, and finally pour the tomato sauce that Su Wan found in the Dessert Shop into it.
It is common to make many foods into sauces, but Su Wan found that the ketchup made by the dessert company was rarely used, as if it tasted bad, so it was easier to use.
Since it is a sweet and sour sauce, it has a sour taste, so it naturally needs sugar, and then there are the indispensable salt, sauce and vinegar.
Finally, add starch and it becomes sweet and sour sauce.
Finally, add a spoonful of hot oil to the sweet and sour sauce and pour it directly on the carp next to it.
The sweet and sour fish is not only delicate in texture, but also crispy and delicious. With its sweet and sour taste, take a bite of the fish and dip it in the sauce next to it. It is indeed a must-have dish in many banquets in later generations.
The delicious and rich taste of the fish is locked inside the golden-red skin, which is crispy on the outside and mellow on the inside.
This fish was delicious from beginning to end.
After the two fish were cooked, Su Wan looked up subconsciously and unexpectedly saw Yan Pei, whom she hadn't seen for five or six days.
From the morning of June 11th to June 17th, this was the first time we met.
They both smiled.
Although they haven't seen each other for a few days, their relationship is naturally still as good as before.
With Yan Pei coming over, Su Wan no longer needs to wash the remaining dishes in the small kitchen!
But when it was noon, several stewards came to eat fish.
The two eunuchs of the Imperial Treasure Bureau could not help but murmur, "Weren't there two fish? How come there is only one left? There is no one in the water tank either."
Su Wan coughed lightly, pretending nothing had happened.
The sweet and sour fish was so delicious that she and Yan Pei shared it!
"And the roast duck last time, I always felt like it was missing a leg."
"The duck I used to make soup last time was also missing the duck legs!"
It's over, why are you bringing up old issues?
But no one doubted that Su Wan ate it herself. She had a small appetite, and everyone knew it, so she couldn't eat that much by herself.
So where did the duck legs and sweet and sour carp go!
Who stole it?
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