"I know what I'm doing. You go down first." Di Fengyu secretly rolled his eyes at Zhufeng. He was such a blockhead. He had no idea when he would come to his senses. It made him so anxious.
Zhufeng was confused and retreated in bewilderment. Was he wrong? The main thing was that the Fifth Princess and Princess Qingshuang were of similar status. If the master wanted to enjoy the benefits of both, wouldn't that be asking for trouble? No one would let him go.
"Ms. Ye, don't keep me in suspense. I have received the reply letter and I have enough money." Chef No. 2 patted his bulging pockets, not forgetting to show off his strength.
Ye Wanwan walked into the kitchen calmly, leaving a group of people waiting outside. She had prepared big plate chicken, pot-crusted pork, mutton soup, stinky mandarin fish, and the finale, Buddha Jumps Over the Wall. Since she was selling a recipe, she naturally wanted to let others taste it first.
Cut the meat into thin slices and coat it with the precipitated potato starch that has been prepared long ago. Heat the oil to 60% and fry it slowly until it is set. Take it out and raise the oil temperature to fry it again. It has not been made for a long time, but it still looks the same. Ye Wanwan is very satisfied.
The next step is to coat it with syrup. This step also requires great skills. A little more vinegar or a little more sugar will have a different taste. In addition, it must be done quickly. After all, if you are slow, it will not be crispy and the flavor will be greatly reduced.
"The first dish is rice crust pork, would you like to try it?" Ye Wanwan came out after being busy for a while, holding the golden rice crust pork in her hand.
Still the chef number two, even with a full plate, he was still afraid that he would not be able to catch up, so he picked up the chopsticks and put it into his mouth, regardless of whether it was hot or not. "The meat is rich, sour and sweet, delicious!"
"It does taste quite good. I've never eaten such crispy and crunchy meat slices. Miss Ye is really smart." Chef No. 6 nodded and couldn't help but pick up another piece. Compared to pork jerky, this thing seemed to be even more addictive.
The rice crusted pork that had been piled up like a small mountain was slowly running out. Ye Wanwan, who had already returned to the kitchen, had no idea that the chefs outside were already plotting against each other's pockets and testing each other.
Even the master behind the scenes came with them and had already sent someone to deliver a message. The first dish was so amazing, how could people not look forward to the rest?
"How much silver did you bring?"
"What's the most you can pay at Baiweilou?"
"Since it's all auctioned, we all have to rely on our own abilities, don't you think?"
...Amidst the intrigues of a group of people, the ones with calm faces were a few small and unknown restaurants with no reputation. Others came to bid, but they seemed to be here to see the world.
Add rock sugar to cold oil and stir over low heat until foamy. After the foam disappears, quickly add the blanched chicken pieces and stir-fry over low heat until caramel color occurs. Then add various ingredients, pour some beer, cook for a while and then serve. The sauce is also thick and full of color, aroma and taste.
Oh yes, there is no beer here yet. It just so happens that some money is delivered to the door again. Ye Wanwan thought happily and didn’t feel that time was unbearable anymore.
It would be worth it to lose your freedom for a short three to five years and work harder if it could bring you a stable life in the future.
"Is there wine added to this?" The picky chef asked as soon as the food entered his mouth. Although he couldn't afford expensive fine wines, he should know something when it came to wine.
"Aunt Wang, is there any rice?"
"I want a bowl too, thank you, Aunt Wang."
...The big plate of chicken with thick sauce is naturally eaten with rice. The potatoes covered with sauce are also the best dish to go with rice. No one can resist it.
Restraining her inner restlessness, Mrs. Wang brought out the rice that she had prepared long ago. Damn it, these gluttons made her lose the bet.
When Wanwan asked her to steam more rice, she didn't take it seriously. She didn't expect this group of people to actually eat lunch right there! They looked like they had been hungry for a while and were able to eat a lot.
Ye Wanwan ignored them and went straight back to the kitchen to prepare the next dish. She had already prepared the Buddha Jumps Over the Wall, otherwise she would have been too busy to handle it all by herself.
"It seems that Miss Ye is very accomplished in making stinky dishes." As soon as the stinky mandarin fish was served on the table, everyone laughed. Although the taste was a bit pungent, the chefs who had tasted stinky tofu were accustomed to it and were even full of expectations.
The stinky mandarin fish, with its tender, fresh and delicious meat, naturally received unanimous praise from everyone. Wang Pozi also did not forget to broadcast the battle situation in the kitchen to Ye Wanwan in real time, which was also very interesting.
Some said they were going out to relieve themselves but were actually delivering mail to the door, some were in a hurry to go out to look for someone, and some were almost taking out their private money to make up for it. With so many dishes, they had to buy one...
"Okay, that's all I know now. As for this finale dish, this is my first time making it. If you don't mind, you can try it." Ye Wanwan said with a smile, full of confidence.
Doing business with the support of a big tree may bring pressure, but it also has its benefits. She knows the background of everyone who comes here clearly, and now she knows the final winner of Buddha Jumps Over the Wall.
Buddha Jumps Over the Wall is different from several other dishes. Most of the ingredients are extremely precious. Apart from the wealthy families in extremely prosperous areas, there are probably not many people who can really afford to eat it.
"I've been cooking for so many years, but I feel like it's all in vain!" After drinking a bowl of Buddha Jumps Over the Wall soup, the white-bearded chef's voice became louder and more imposing.
"You're not going to say it, you're not going to say it, I ate two bowls of rice today, which I haven't done in years." The burping chef felt a little embarrassed, but also a little nostalgic. Eating the same dishes for too long was indeed a bit monotonous.
"Miss Ye, we have all tasted them. When does the bidding start?" Those who are confident in their plans can't wait. They can imagine how popular any one of these dishes is.
"Why are you in such a hurry? Let's try it carefully first, and then we'll be able to make a better judgment!" Those who haven't received instructions yet are staring out the door with anxiety, wondering why he hasn't come yet.
Ye Wanwan was a little amused and helpless. They were really a bunch of funny people. She didn't expect these ancient people to be so interesting. Without those annoying flies today, the atmosphere was much better and not so tense. She could even sit quietly and drink tea, which was quite nice.
"Everyone is done eating, let's serve them one by one." Ye Wanwan smiled and didn't plan to delay any longer. She started the auction quickly. It all depended on her ability. However, when she entered the catering industry in the future, she would be missing a few main dishes.
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