Su Xuanxuan carried the pig and walked along the mountain road for more than an hour before arriving at the resort hotel.
"Where is the kitchen? Where is the kitchen?" Su Xuanxuan looked at Ye Xingce eagerly.
It was almost dawn and there were few people out and about, so the noise of them returning did not affect anyone else.
"I'll take you there."
Ye Xingce took a look at the dead wild boar and guessed some of its thoughts.
Su Xuanxuan couldn't wait to carry the wild boar to the kitchen. The chef on duty in the kitchen saw it and was also shocked.
"Where did you get this from?"
"Boss Xiaoye, this is a wild boar!"
The chef was a little shocked, but still looked the ingredient up and down.
Some are even eager to try it out. One of a chef's greatest pride is to cook a variety of ingredients.
"Of course I know it's a wild boar. Hurry up and call a few more people to cook some food. And take care of this pig as well and make something to eat."
Ye Xingce suddenly remembered that everyone had not eaten yet, so he went up the mountain to look for people before dinner. Although he replenished some dry food on the way, it was just to fill his stomach.
"Okay!"
Su Xuanxuan stood by and behaved so well that people almost forgot that she was the one who carried the pig in.
The chef on duty quickly called a group of colleagues, and soon the entire kitchen was filled with people, all looking at the huge creature on the table.
"This... I've never killed a pig before, what should I do?"
Someone spoke with difficulty.
"I've helped slaughter pigs back home before. There shouldn't be much difference between a wild boar and a domestic pig. We need to boil some water first, remove the fur, and then gut it."
One of the guys spoke in a dialect.
"Okay, okay, let's do as you say. Someone go make some food and bring it to Boss Xiaoye."
The chef ordered that the pig must be processed and the dish must be cooked.
There are ready-made ingredients in the kitchen. With several people working together, a table full of dishes is quickly prepared.
Su Xuanxuan sat in the box, feeling a little absent-minded.
In the box next to it sat people who had gone up the mountain together, most of whom were staff members of the resort.
Thinking that everyone had not eaten, Ye Xingce, as the head of the family, could not treat them badly, so he naturally asked the kitchen to prepare some delicious dishes.
"The dishes are here, why are you still standing there? Aren't you hungry?" Su Miaomiao picked up a shrimp with her chopsticks and put it into her sister's bowl. The shrimp had its back opened and was covered with garlic, which was very fragrant.
Su Xuanxuan nodded and put it into his mouth obediently.
The others were also hungry, so they ate without saying anything.
Su Xuanxuan touched his flat stomach and thought about eating quite a bit. He then put down his chopsticks, mainly because he was still thinking about his pig.
"Why are you so absent-minded?" Su Miaomiao noticed that something was wrong with her sister.
Su Xuanxuan rubbed her hands and said, "I'll go to the kitchen to take a look."
She was really anxious and wanted to see how the chef in the back was progressing.
She came to the kitchen in a flash.
The chefs were sweating profusely as they carried the fat pig weighing three or four hundred pounds to the table.
"You know what, this pig is really fat."
The wild boar has had its outer layer of black bristles shaved off, making it look incredibly smooth.
There was also a large iron basin of blood next to it, emitting a strong smell of blood.
"Hasn't it been dealt with yet?"
Su Xuanxuan walked forward and asked softly.
"Miss Su, this pig is really too big. We just scalded the skin and are preparing to dismember it."
She looked at their unskilled movements and suddenly stood at the front.
"You're too slow..."
"Leave it to me."
Su Xuanxuan stretched out his hand: "Give me a knife, a sharp one."
She is really not polite at all.
In fact, there were many knives placed nearby, and she was too embarrassed to touch them. She heard that a chef's knife was also a treasure for chefs.
The chef pulled out a knife in confusion and put it in Su Xuanxuan's hand.
Just now, he found out the news clearly.
I heard that this pig was brought back by Miss Su, who carried it down the mountain herself.
It's their pig, so they have the final say.
Su Xuanxuan asked everyone to step back, rolled up his sleeves, and tested the blade.
With a flick of the knife, a pig's head was chopped off and rolled along the table to the ground.
The two chefs nearby quickly picked it up.
"Go and deal with the pig's head first." Su Xuanxuan gave orders without even raising her head, as if this was her territory.
Everyone was shocked by the little girl's move. Her speed and strength were no different from those of ancient executioners.
Su Xuanxuan didn't care about other people's eyes at all. She was thinking about processing the meat quickly.
If it comes to cooking skills, she is definitely not as good as the chefs here.
But when it comes to dissection, no one is better than her.
When I was studying modern medicine, I had no templates or experiments, so my master came up with a solution.
It just so happened that the underworld was increasing its modernization efforts, so the Underworld Hospital was also opened.
She has a special physique and followed her master to the underworld.
Use those heinous evil spirits for experiments and learn anatomy.
Anyway, those evil spirits can be restored by rubbing them.
Su Xuanxuan moved quickly, revealing a large wound on the wild boar's chest. She removed the internal organs bit by bit and placed them in a basin beside her.
After removing the internal organs, the pig's limbs were removed, the ribs were shaved off, and the pig was divided into different parts and placed piece by piece on the table.
The whole process took less than 20 minutes.
At this moment, the entire kitchen was quiet with only the sound of cooking, and everyone was watching with bated breath.
Everyone was wondering where this little girl came from.
Could he be a pig butcher?
Look at his nimble movements. You can’t do that without 20 years of experience slaughtering pigs.
Su Xuanxuan put down the knife in his hand, walked to the sink beside him, and washed the blood off his hands.
"I'm hungry, uncles and brothers, please hurry up and make it. Oh, by the way, for the remaining portion, just follow Ye Xingce's instructions."
Su Xuanxuan never thought that he would eat a big fat pig in one bite. As for where the rest would go, Ye Xingce would make arrangements.
Su Xuanxuan's voice was soft, as if she was really a hungry little girl.
However, recalling what had just happened, everyone could only nod stiffly.
They have an illusion that if they don’t make delicious food early, they will suddenly feel a little cold on their necks.
When Su Xuanxuan returned to the private room, he found that no one had left yet.
"Why did you take so long?" Su Miaomiao asked with concern.
"They were so slow, and I was so sleepy, just waiting for that bite. So I freed the pig myself."
Su Xuanxuan answered honestly without hiding anything.
"Can you kill a pig?"
Duan Qingyuan was a little shocked.
Su Xuanxuan nodded: "What's so difficult about this? It's just one cut, and then another."
Su Xuanxuan stretched out his palm and gestured with it like a knife.
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