Chapter 12 Ana (Wishing all Anas in the world long-lasting blessings)
The number of people in the live broadcast room continued to rise, and people who just came in thought they had clicked on the food channel.
[Wow, the host's hands are a real treat for those who love hands! ]
As soon as Qi Guang moved the camera to a close-up, a group of hand-control enthusiasts flooded the screen with comments.
[The little brother's hands don't look like they've been doing a lot of work, so why are they so steady as an old dog when cooking?]
【Looking forward to the host’s finished product! 】
During this time, Uncle Kormuhan was amazed:
"Xiao Guang, how do you know what Bolsak did?"
“You actually did better than me!”
"No, no, I'm learning and applying it now."
In fact, Qi Guang felt very happy, after all, cooking has always been his weakness.
It’s not that he doesn’t want to learn, it’s that he really doesn’t have the talent for it.
Although food has no soul, it seems to have become rebellious once it passes through his hands.
He can turn the foolproof scrambled eggs with tomatoes into a dark dish.
He never thought that he would be able to hear people around him praising his cooking skills in his lifetime. How could he not be secretly happy!
As we were talking, the noodles had already woken up.
The milk tea was also boiling in the pot, bubbling.
Qi Guang took the milk tea away, poured a cup and shook it in front of the camera, saying:
“Fans drink first.”
"There are two things about Kazakh milk tea: it must be made with fresh milk and it must be made from brick tea, to make it taste good!"
[Just now I noticed that the little brother poured out the boiling tea. Why? ]
"You're observing very carefully. I do this to remove some of the bitterness and color of the tea leaves, and also because milk boils easily, which would prevent the tea leaves from coming out and significantly diminish their aroma."
[I see! I'll make one at home tomorrow morning! It doesn't sound difficult.]
Qi Guang cut the dough into small pieces, rolled them into thin sheets with a rolling pin, and cut them into small diamond shapes.
Then he pinched a few more circles with his hands and said:
"There is also a round baursak called 'Togai baursak'. 'Togai' means camel, which describes a large baursak."
Heat oil in a pan, and when the oil is boiling, fry the vegetables.
With a "sizzling" sound, the dough slowly turns golden, the aroma of dough fills the air, and my heart is slowly healed.
Qi Guang flipped it over, and the golden dough gradually turned into a brownish color, covered with a layer of oil, which was mouth-watering.
[This little brother has started the "A Bite of China" model. I hope other anchors can follow this approach.]
【Who is responsible for the flood of saliva? 】
[Wow, I really, really, really enjoy watching things blow up. Anyone understand?]
【So healing! ! 】
Out of the pan!!
Qi Guang immediately handed the plate full of browned baursak to Uncle Kormuhan.
The uncle picked up a piece with a smile on his face. It was a little hot, but he still blew on it and took the first bite.
“Crack!”
It was so crisp that the entire live broadcast room could hear it!
“Mmm, it’s delicious!!”
Kormu Khan took another bite, and Qi Guang couldn't help it, so he picked up another one and took a bite!
Crispy and refreshing!
Qi Guang had actually prepared himself mentally long ago.
I thought it was delicious, but I didn’t expect it to be this delicious!!
He did not exaggerate at all and was even very surprised at the power of the system.
It can turn a kitchen killer into a Michelin master.
"The aroma of ghee, the sweetness of honey, and the richness of milk all bloom in your mouth!"
"A mouthful of fragrance, the greatest pleasure in the world!"
[I suggest the anchor consider joining the food channel. With such eloquence and cooking skills, it would be a shame not to go!]
【Brother, I want to eat! ! 】
[The host doesn't say much, just send the address directly and leave me some slag. ]
Uncle Kormuhan took another piece and stuffed it into his mouth impatiently. His rough, dark skin glowed instantly.
"Mmm, delicious. This is how Ana used to make it when I was a kid."
Uncle Kormuhan is the only son in the family. His father was said to have been killed by a poacher.
His mother, whom he called "Ana", also died the year after he was attacked by a brown bear.
From then on, Uncle Kormu Khan became a lonely man.
Ana?
[The uncle ate a lot, it looked really delicious! ]
[Uncle, drink some milk tea quickly, don’t choke.]
What does Ana mean?
Qi Guang saw the moisture in Uncle Kormuhan's eyes, so he pointed the camera at himself.
Slowly explain to netizens this seemingly ordinary but profound word.
"Ana refers to mother. It is a particularly respectful name that represents the mother's deep love and great maternal love."
"Kazakhs often use words like 'Anagabul' and 'Anadawai' to express their respect and gratitude for their mothers."
[Mother is great! ! Long live mother! ]
【I hope my mother is healthy and lives a long life! 】
【catch! 】
【Connect +10086】
The barrage of comments suddenly started scrolling rapidly, and netizens prayed for their mother one after another. The live broadcast room suddenly became a sea of prayers.
Qi Guang's heart warmed, and when he looked at Kormu Khan again, he had already put down the bowl of milk tea in his hand.
It's empty inside.
For a moment, his eyes were as empty as the bowl.
“Uncle…”
How could Qi Guang not feel a little moved when he saw Khormu Khan like this?
Su Xingmei, who always remained calm and had a bright smile, suddenly emerged from the depths of Qi Guang's memory.
“Xiaoguang’s craftsmanship is really great!”
Qi Guang came back to his senses instantly.
Kormu Khan patted Qi Guang's shoulder, his eyes filled with smiles again:
"You know, we shouldn't cry or speak obscenely in the morning, because it will cause things to go wrong or bring disaster."
Xiaoguang's sinking heart was lifted up again by Kormu Khan.
He knew that the seemingly rough man in front of him was conveying the most meticulous care to him in the simplest language.
"Eat quickly, I'm going to graze the cattle first."
After saying that, he turned and left the yurt.
[What's going on? Am I the only one who feels the atmosphere was a bit heavy just now?]
[Did your boss assign you some work just now?]
Please don't say that, it's really unlucky.
Qi Guang finished his breakfast in no time.
"Let's go, Cyber, get oxygen!"
When I left the yurt, it was already daylight.
The whole place is green, and in the distance there are dotted figures of cattle and sheep, like a few pure white pearls embroidered on green silk.
It is the most expensive silk scarf among the mountains.
Even the air we breathe becomes extremely precious.
Qi Guang released the drone so that everyone in the cubicle could regain a little bit of their energy and spirit in the vast world.
[Wow!! I saw this scene yesterday, but watching it again today is just as shocking as the first time!]
【I'm alive!! I'm alive instantly!】
【Suddenly, I feel that all my colleagues around me are pleasing to the eye.】
The number of people in the live broadcast room easily exceeded 30,000.
The system is still silent. It seems that the number of viewers must exceed 100,000 before it will come out again.
Qi Guang followed the cloud above his head, walking aimlessly.
Wait until he comes to his senses.
Only then did I realize that I had unknowingly walked to the edge of the grassland.
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