Chapter 146 Is the anchor single?
Qi Guang and Lu Cheng only dared to breathe deeply after they cleaned up the long-eared jerboa's nest.
I never thought that such a small thing could have such a great killing power.
As soon as Baba opened his eyes in the morning, he realized something was wrong.
Fortunately, the smell in the yurt has dissipated a lot.
Qi Guang was glad that he went out as soon as he opened his eyes in the morning and did not have time to awaken his sense of smell.
Otherwise, I’m afraid I won’t be able to have the roast lamb for lunch.
It’s better to feed the long-eared jerboa what it deserves.
Lu Cheng was assigned a task by Qi Guang to catch insects with the long-eared jerboa.
Lu Cheng carried the box out of the door, found a shady place, and watched the long-eared jerboa jumping around in the grass to catch insects.
Netizens in the live broadcast room finally had a feast for their eyes and saw the long-eared jerboa hunting process.
Very amazing!
After all, a mouse can jump up in an instant and kill a flying insect in a very short time.
This scene is very precious.
The number of people watching the live broadcast room is also high. Now, as soon as the broadcast starts, it can easily reach one million.
On the other hand, Qi Guang started preparing lunch.
In order to entertain Brother Yang who came from afar, Qi Guang skewered the mutton himself.
Like Wolverine, he held the three iron sticks between his fingers.
Then skewer the meat one by one very quickly.
This is very efficient. After a while, a pile of meat skewers was piled up in front of Qi Guang.
He also prepared some potatoes, corn and green peppers.
Grill them together to relieve the greasiness.
After the ingredients were ready, Qi Guang moved the oven out of the yurt.
Just then, Lu Cheng came back carrying a box.
Lu Cheng sighed to Qi Guang:
"This little guy is really good at catching and eating."
Qi Guang added:
"I can still pull."
Lu Cheng frowned, looking disgusted.
Obviously, Qi Guang's words rekindled the memories of the morning and attacked him again.
Lu Cheng returned to the yurt, settled the long-eared jerboa, washed his hands carefully, and began to help Qi Guang move things.
Brother Yang and Begomu also appeared at this moment.
Brother Sheep even rides a white pony!
It’s obviously from the Begomu family.
When Brother Yang saw Qi Guang and Lu Cheng, he couldn't help but show his excitement:
"Wow!! Streamer!! I saw you barbecuing in the live broadcast room last time!!"
“I can actually eat it this time!!”
He clumsily dismounted, came to Qi Guang's side, and watched him burn charcoal and build a fire.
Then, as if he had discovered a new world, he pointed at the ingredients next to the lamb skewers and asked:
"Host, what kind of meat is this? It looks like tripe!"
Qi Guang replied:
“This is goat’s stomach.”
"Sheep tripe? It looks white, very similar to white hair tripe!"
Netizens in the live broadcast room said that they felt very familiar seeing the host roasting lamb again.
At the same time, like Brother Yang, I am also very curious about the ingredient of sheep tripe.
Many people in the barrage began to ask about the difference between mutton tripe and wool tripe.
Qi Guang naturally answered everyone's questions patiently:
"In fact, what people usually eat is mostly tripe. Tripe, tripe, and beef tripe are actually the stomach of the cow."
"As we all know, cows have four stomachs. The first is the rumen, which is the largest of the four stomachs and produces meat that is thick and chewy. The black tripe we often eat is the muscularis mucosa of the rumen."
"The honeycomb stomach, also known as the reticulum, is the cow's second stomach, named for its honeycomb-like stomach lining. It's also known as the 'money tripe.' Large chunks of food in this area are returned to the cow's mouth for further chewing, which is what we call 'rumination.' This part has a tougher texture and is commonly cooked by braising or grilling."
"The omasum is the third stomach, rich in iron and zinc, and primarily absorbs water and other substances. It's often called tripe or thousand-layer tripe, and is commonly used in hot pot. Beef tripe can be black or white, but the black is actually its natural color, while the white is processed to remove the color."
"The last part, the abomasum, is the true stomach, with glands that secrete gastric acid and digestive enzymes to thoroughly break down food. It has a soft and thin texture. It's rarely eaten. It's known in different places as 'cow sand melon,' 'cow umbrella tripe,' 'cow tripe mushroom,' or simply 'cow tripe.'"
"If you see something similar to pig tripe without too many wrinkles and protrusions when eating beef tripe, it should be the abomasum of the cow."
After Qi Guang finished his detailed introduction, the flames in the oven began to sway.
Uncle Kormuhan also came. Seeing Qi Guang sharing seriously with netizens, he just patted him on the shoulder and walked aside to talk to Begomu and others.
Lu Cheng and Begomu introduced Brother Yang to Kormu Khan. Brother Yang was lively and talkative, and Kormu Khan quickly got rid of his sense of unfamiliarity.
The three of them chatted and laughed as they watched Qi Guang start to roast the lamb tripe.
While grilling, Qi Guang said to the fans in the live broadcast room:
"The sheep's stomach is also divided into four parts. The fourth part is called the true stomach, which is the part used to roast the sheep's stomach. Fresh sheep's stomach is white or slightly light yellow, with a smooth surface and no odor."
"Roasted lamb tripe is delicious, but cleaning it is a bit of a hassle. First, you have to turn it over and rinse the inside, then add salt, vinegar, and flour to rub it to remove the grease and impurities inside. Then, rinse it repeatedly with water until all the mucus and impurities inside are removed."
"The taste of lamb tripe is no worse than that of mutton. The meat is thick, tough and very chewy."
As Qi Guang spoke, the sheep tripe in his hand disappeared in the jumping flames.
But he was very sensible and kept the distance between the sheep's stomach and the flames just right so that it wouldn't burn.
"I have already blanched these lamb tripes before skewering them."
“We’re doing our first roast now.”
As Qi Guang spoke, he quickly turned the sheep's stomach over a few more times. The originally white sheep's stomach slowly turned light yellow as he kept turning it over.
Next, Qi Guang put the sheep tripes in a large bowl, sprinkled them with salt, chili peppers and other seasonings, and began to marinate them.
"The lamb tripe here is usually roasted to a sour and spicy taste, which is very good for removing the greasiness and fishy smell, but it consumes more garlic."
As Qi Guang spoke, he picked up the bowl of minced garlic next to him and spread half of it on the lamb tripe.
"Let's marinate the tripe first and roast the lamb first."
Qi Guang's familiar and efficient operation made the breast glands of netizens in the live broadcast room feel much more unblocked, and they all gave him gifts.
Brother Yang quietly withdrew from the chat group at this moment.
He moved closer to Qi Guang and watched it from a close distance.
"The anchor is really good-looking than on camera, and she's also capable."
Qi Guang turned around and looked at Brother Yang and said with a smile:
"Thank you for the compliment, Brother Yang. Can you handle spicy food?"
Brother Yang couldn't hold back his saliva any longer and said:
"Very spicy, thank you."
Qi Guang sprinkled plenty of chili peppers, and the mutton in his hand looked like it was produced in Huoyan Mountain.
"By the way, does the anchor have a girlfriend? I have a beautiful sister who's single. Is the anchor interested?"
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