Chapter 17: There will always be a way when you reach the mountain?
It used to take a long time to walk a distance, but now I can get there in just a few bumps on horseback.
Qi Guang dismounted from his horse under the approving gaze of Uncle Kormu Khan, and the whole process was smooth.
"Xiaoguang is also the eagle of our grassland. He can go and catch sheep now!"
[Diaoyang? What is Diaoyang?]
[Running with the sheep in his mouth? ]
[It sounds like a show on the grassland.]
Qi Guang asked Kormuhan about the side dishes and learned that he actually had onions and green peppers at home.
My heart suddenly felt fulfilled!
Then he brought out the side dishes and started answering questions in the live broadcast room.
"Grabbing a lamb is one of the most popular sports on the grasslands. Simply put, the lamb's head is cut off, its internal organs are cleaned, and then it's soaked in salt water, and then the contestants grab it."
"Whoever grabs the sheep is the winner, and in the evening they'll have a feast with friends and family to share the sheep. We have a saying here: 'Wrestling shows strength, grabbing a sheep shows courage.'"
[Ha! That's pretty much what I guessed!]
[As for the previous one, haven't you watched that popular TV series recently? There's a sheep-grabbing competition scene in it.]
[Huh~ I want to see the little brother holding a sheep. ]
[Tian Gao Yun Dan: Have you forgotten that there is a sheep roasting on the fire? ]
How could Qi Guang forget? He rode back as fast as he could.
After Kormu Khan finished his work, he followed Qi Guang.
The two figures riding horses at full speed became the most dazzling scenery on the grassland!
Qi Guang quickly turned over the mutton. It was fragrant, not burnt, and had the perfect golden color, making it very tempting.
"The lamb has been grilled and is very flavorful."
"Har lamb is known for its tenderness and juiciness. I roast the skin until it's a nice golden brown to better lock in the moisture in the meat. This way, every time you cut a piece of meat, it's more or less stained with the melted fat, making it tender and delicious."
[What did the anchor take from the uncle just now? ]
[Yeah, what did the host rush to get? ]
[My guess is that it's a condiment for roasted whole lamb.]
Qi Guang smiled, raised the thing in his hand and shook it at the camera.
【onion? 】
【Wow, I love onions the most! 】
[Uh, how could anyone like to eat onions?! ]
"Look at the onion in my hand. It has white skin. This kind of onion is not as spicy as the red-skinned ones."
"Besides, white onions are sweeter and juicier, making them perfect for roast lamb, as they can perfectly cut through the greasy taste of fat."
"And this green pepper is also not spicy but sweet, and it is also a good match with roasted whole lamb."
As Qi Guang spoke, he cleaned the onions and green peppers, cut them into pieces skillfully, and placed them on a plate.
Then sprinkle some cumin and pepper salt on it.
The ingredients are ready to be plated!
Now comes the highlight!
"Finally, add some oil and the whole lamb is ready to be served."
Qi Guang cut a knife along the lamb leg, and hot fat oozed out from the turned skin and flesh, accompanied by a burst of hot air filled with the aroma of meat. Qi Guang unconsciously secreted saliva between his lips and tongue.
He swallowed, and the live broadcast room quickly scrolled through the comments:
【Little brother, please don’t do this. I can’t take my eyes off you. 】
[My Adam's apple feels numb, I feel like I'm gone...]
Why is the blogger so affectionate towards food? I can’t imagine what would happen if I looked at myself. Me!!!
[Tian Gao Yun Dan: Are you guys crazy? I'd like to know more about epilepsy. Thank you.]
Little Mouse on the Prairie: Hahahahaha, what a ridiculous angle! I thought I was the only one who noticed that.
[How come people are more delicious than meat? ]
Qi Guang was helpless. Faced with netizens' outrageous driving angles, he didn't know whether to add fuel to the fire or turn a blind eye.
It's not worth it to add fuel to the fire and worry that the style of the live broadcast room will become more and more outrageous and be blocked.
If I don't add fuel to the fire, I'll feel like a decent man being teased. Where's my dignity?
"Can you please blur out my Adam's apple, please?"
Qi Guang still looked naughty, but netizens in the live broadcast room seemed to buy it.
[I have a hundred notes begging for a high-definition, uncensored version! ]
【I'll give you 200! 】
【Five hundred!】
Tsk, how did it turn into an auction?
Qi Guang shook his head and said with a smile, "I admit defeat. I can't outsmart you. Let's eat the sheep, okay?"
After that, the golden roasted whole lamb is freshly baked!
Qi Guang ignored the speeding car in the live broadcast room and began to cut the mutton into slices and put them on the plate.
Kormu Khan had just settled his cattle and sheep and caught up with this freshest dish.
"Uncle, come and try my cooking!"
It has been a long time since Qi Guang felt like himself again.
Before, I felt like my soul was sucked out of me in the cubicle, and even my smile was filled with lingering fatigue.
Now, he seemed to be a child again.
No, he became the person he was when he was a child!
Laughter comes from the heart, and all actions are in accordance with the heart.
The endless grassland around him seemed like his dream island.
Here, he becomes Peter Pan.
Forever young, forever reckless!
"Oh, I almost forgot! The fans eat first."
Qi Guang immediately aimed the camera at the plate of steaming barbecued meat, the meat still had a hint of red in color.
"It turns out that the best time to eat lamb is not when it is fully cooked, but when it is tender and bouncy, so that the taste closest to its original flavor can be brought out on the tip of the tongue."
Before he could finish his words, a big hand took away the mutton in front of the camera.
Uncle Kormuhan couldn't wait to put the meat into his mouth and put in a piece of onion at the same time.
With the first crisp sound of the lamb puff pastry and onions, the keyboards of netizens in front of the screen were wet...
【Why does uncle's food taste so delicious? 】
[Have you ever considered switching careers to the food industry? You're such a great describer! !]
[Tsk tsk, I think I tasted it, my mouth tastes like meat!]
[The one in front, didn't you bite your tongue?!]
[Book your flight! I'll come find you right now! !]
Qi Guang couldn't wait to cut a few slices and put them directly into his mouth. The tender meat and crispy skin flew in his mouth, as if he had entered heaven!
He carefully savored the delicious food, and netizens in the live broadcast room also watched him carefully, as if he could not only breathe oxygen cyber-wise, but also eat sheep cyber-wise.
[The host's face was filled with satisfaction, and it made me feel like time was at peace!]
[Tian Gao Yun Dan: I bought 50 sheep, but I'm still drooling pitifully. What's going on?]
[The little brother's eating broadcast is also very appetizing! ]
[I don't care, this sandwich in my hand is roasted whole lamb!]
The food is truly amazing!!
“They say that no one will bother to comfort you, except for delicious food and beautiful scenery.”
Isn’t Qi Guang the luckiest and happiest person at this moment?
There are delicious food and beautiful scenery all around you, as well as crazy barrages in the live broadcast room and gifts flying all over the sky!
Although the reward threshold becomes higher as time goes on.
But the live broadcast effect in the past few days is also a strong shot of comfort to Qi Guang.
But (there has to be a twist, of course)——
The popularity value seems to have reached a bottleneck.
Qi Guang should continue to think about how to take the number of viewers in the live broadcast room to the next level!
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