Chapter 35 The host has mutton hotpot, he really makes it, it makes you cry with greed!



Chapter 35 The host has mutton hotpot, he really makes it, it makes you cry with greed!

Although it was just two short sentences, Qi Guang's discomfort in front of Khormu Khan was swept away in an instant.

"Uncle, I'm sorry."

"There's no need to apologize. You should know that the eagles on the grasslands always rely on their wings to soar, not on their so-called reputation."

"Even though the fight with the brown bear affected the rest of my life, I'm happy."

"Will you miss the girlfriend you are about to marry?"

Kormu Khan nodded, then shook his head:

“It’s okay at first, but not anymore.”

"She's married, I shouldn't be a bother to her."

Qi Guang admired the man next to him from the bottom of his heart. Few people could face sudden changes and accept them calmly and find a suitable way to continue to be themselves.

Uncle Kormuhan is one of them.

"Uncle, this whip isn't for an apology, it's for a thank you."

"Thank you for what?" Kormu Khan was very confused.

"Thank you for taking care of our cattle, sheep, camels and horses!"

Kormu Khan was stunned and said with a smile:

"I've only been taking care of him for half a month."

Qi Guang calculated that Qi Shengli had only been dead for over half a month, but to him it seemed like a long time had passed.

"Thank you for that. I might have to trouble you again in the future."

"Don't be so polite with me."

Kormu Khan then took the whip, waved it tentatively, and said again:

"What a good whip!"

He whipped the horse again, and Kormu Khan's horse seemed to hear the call and rushed forward quickly, bringing up a cool breeze.

Facing the scorching sun, Qi Guang watched Khormu Khan's back as he galloped across the grassland, and suddenly felt that this middle-aged man seemed to have only weathered his skin.

The young man's enterprising heart is still beating violently!

*****

On the way back, Qi Guang deliberately closed the live broadcast room.

Because he didn't want netizens to hear his conversation with Khormuhan.

After returning to the yurt, he quickly packed up the things he bought from the county town and put them all in the refrigerator.

Then Baba was seen taking a lazily nap.

I went over and touched the top of its head, and the furry touch felt very comfortable.

Then he opened the live broadcast room again.

Thousands of people rushed in instantly, and the barrage became even more lively!

[I thought the host was busy and wouldn't be broadcasting today, so I was a little sad...]

"Little brother, where have you been? You're not like me today. You just disappeared like that!"

[Scared to death, I thought the anchor was banned. ]

[Tian Gao Yun Dan: Key point, I'm going to send you some mutton.]

[By the way, how much did the anchor sell his Cistanche deserticola? I'm curious.]

Qi Guang looked at the noisy fans and felt very close to them.

He has become accustomed to opening the live broadcast room as soon as he opens his eyes in the morning and saying good morning to each other.

He also got used to having many people in front of the screen accompanying him in his life on the grassland.

He just hadn't broadcast for half a day, but he seemed even more uncomfortable than the fans in the live broadcast room.

"There was a problem with the equipment this morning, but it's fine now."

"Xuan Yangyang fans, the mutton has been mailed this morning, please check it in time."

"For lunch today, let's make a simple mutton hotpot!"

As Qi Guang spoke, his hands were never idle for a moment.

I took out the fresh vegetables I bought in the morning, picked them, washed them and put them on a plate.

Life on the grassland is not as convenient as in a county town, and these fresh vegetables are certainly not available as frequently as in a county town.

The lush green was placed on the plate, and Qi Guang felt refreshed.

Then the mutton that had been cut into pieces from the slaughterhouse was taken out and rinsed with water.

Some of the mutton that was too thick was cut again and neatly placed on a plate.

Then start cutting the washed vegetables.

Bean curd skin, white radish, potato, cabbage, tofu...

I also picked up some fans.

This smooth operation made netizens behind the screen exclaim in amazement at how smooth it was!

[The little brother's cooking feels like washing a carpet. ]

[Yes, yes, yes. Look at how he arranges the food. He definitely has severe obsessive-compulsive disorder.]

[This little brother really has the potential to be a food anchor! ]

【Those who love mobile phones, come and get the benefits~~~】

[I declare that this time slot will be changed to "China has Shaha"! ]

"It seems like everyone wants to watch my eating show!"

Qi Guang closely followed the trend in the live broadcast room and chatted with netizens from time to time.

"Speaking of which, do I need to pedal a spinning bike? Otherwise, what if my face doesn't fit on the screen when I get fatter?"

As Qi Guang spoke, he amused himself.

The boy's smile on the screen instantly lit up the entire room, and even the most ordinary and homely meal in his hands was tainted with the adjective "mouth-watering".

【Little brother, we have to smile more like this. 】

[This smile is more healing than anything I've ever seen, so beautiful! ! ]

Little Mouse on the Prairie: My dear brother, it is said that people with beautiful smiles will have good luck, so you must smile more.

[Little mouse, your joke is too old, it's time to change it.]

"The ingredients for the hot pot are basically ready. Next, I'll simply make the soup base."

As soon as he finished speaking, Qi Guang took out something -

Copper pot!

A must-have container for eating mutton hotpot!

He first added some water to the pot, then took out various seasonings and added them in while talking:

"Salt, sugar, white pepper, a little Sichuan peppercorns, and some dried chili peppers."

"The soup base for hot pot mutton is made with 'one cup of water and two or three scallions and ginger'. Adding some wolfberries and golden jujubes makes it even better."

"But I don't have golden jujube here, so I used Hotan jujube instead!"

"It's said that simplicity is the ultimate in good taste, and this is exactly the case with hot pot mutton. The simple broth base can maximize the original flavor of the ingredients."

Qi Guang was talking as he worked, and the soup base already had its own flavor.

"Finally, add a few slices of Codonopsis and Astragalus. It's delicious and healthy, brothers!"

The last sentence made the number of viewers in the live broadcast room exceed 100,000 again! !

Qi Guang never imagined that one day his mutton hotpot would be watched by more than 100,000 people.

"A reminder to my brothers: never eat this kind of copper pot hot pot in a confined space. It is very easy to get carbon monoxide poisoning."

After saying that, he moved the camping table, chairs and benches out of the yurt, found a shady place and set them up.

Then he put the pot and ingredients in place, and found some charcoal and added it to the pot.

"One more thing, be sure to add water first and then charcoal, otherwise your pot will fall apart."

"Don't ask me why I know this, just think about it..."

Qi Guang once added charcoal to satisfy his curiosity, and ended up turning his mutton hotpot into cumin-flavored mutton...

Qi Shengli often nagged him about this matter.

[My dear brother, you have a lot of life experience. Would you like to enrich your love experience? ]

[Anchors, don't let the beautiful women seduce you. Leave the opportunities to your brothers and enjoy your own beauty.]

[The sky is high and the clouds are light: The pot is boiling, hurry up and add the meat.]

[Someone actually looks at the food seriously...]

Qi Guang looked up and saw Kormu Khan, so he put the lamb bone stick into the pot first.

He slowly prepared the bowl of ingredients.

“No matter how good the meat is, the taste will be bland without a bowl of delicious dipping sauce.”

"Pour soul sesame sauce on it, add some cilantro and chopped green onions, a small spoonful of chives and fermented tofu, and a drizzle of soy sauce."

"In our Northwest, meat must be eaten with some garlic, so add some mashed garlic and sesame oil. If you like spicy food, add some chili peppers or chili oil, which is great!"

Two bowls of dipping sauce were prepared in an instant, and at this time, the fans in the live broadcast room were really drooling!

[This is simply a soul dip, it tastes so good just thinking about it!!]

【Wow, I’m crying because of greed, who understands? 】

[How could you have the heart to do this to me, host, while I'm still smelling all sorts of things on the subway?! ! !]

Why aren't there any onions? That doesn't make sense...

Qi Guang saw the netizens' questions, raised the small plate, and pointed the ingredients inside at the camera:

"By the way, who would eat onions when you have this?"

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