Speaking of this, Zhou Jia's expression became a little complicated. She thought of the regional customs that had caused a lot of controversy online before, such as whether to make zongzi salty or sweet.
"In the north, there are more sweet zongzi, while in the south, there are more salty ones. Since I only like sweet zongzi, I only give sweet ones. I can't stand salty ones, especially meat ones. If you want to eat them, you can get them from the system. It doesn't cost any merit points. Each person is limited to one."
When Zhou Jia thought of the taste of the salty rice dumplings she had tasted before, she felt that the world suddenly became unhappy.
Why is there such a thing as salty rice dumplings?
Qu Yuan looked at the rice dumplings in the bowl and tasted them. They were sweet in the mouth, but his heart was bitter. He silently finished the rice dumplings in the bowl and looked back at the broken country. He stood up and passed the bowl back to Zhou Jia, replied with a smile, and jumped down.
When Miaomiao brought the news back, Zhou Jia was not surprised at all. It was something she had expected. However, she did not expect Qu Yuan to jump down so decisively without any hesitation. She had not even explained Li Sao in detail yet.
The only words Qu Yuan sent back to her were:
Thank you.
She was silent for a long time, and many people in Wanchao were wondering why she didn't continue.
Some people guessed it, but they just sighed with regret.
In an instant, Zhou Jia dealt with her emotions and returned to her seat.
"Let's talk about what's edible on land first, and then what's edible in water. But let's talk about the grasses that are scarce during times of disaster or chaos. Don't worry about why we don't just talk about edible vegetables. During times of war, people even eat tree bark and seeds.
But if it really comes to this, what I said will be of no use. By that time, the bark, roots, etc. may have been stripped clean, and there will be no grass left.
I'll mainly mention a few, and I'll sort out the rest of the edible ones for you. The system scanning function will be online soon, so if you're unsure about something you don't recognize, just scan it directly. "
Exchange children for food.
These four words made many emperors raise their heads. There were many dynasties in Chinese history where people exchanged their own children for food. All dynasties tried their best to develop agriculture, but there were only a handful of dynasties that could truly ensure that most people had enough food to eat.
"Let's start with a very common one, purslane. There are a lot of them in the village, and they have a very strong vitality. But they are a bit harmful. Eating them for a long time or frying them directly is not good for the body. It is best to cook them.
There is another kind of vegetable that is more common in rural areas, which is fern. I think most dynasties should be familiar with it. The same goes for this one. It is best to... That’s not the case. Most foods are better blanched and then served cold, with the exception of cucumbers and tomatoes.
The same goes for water. Again, a reminder! Don't drink raw water; boil it before drinking, especially for champion general Huo Qubing! Thermos bottles are already available in the mall; one merit point is definitely enough for you.
Actually, there are things you can eat in winter, like bitter herbs and plantain. Eat whatever you can, since you're not picky about food. I've also listed some others so you can compare them. If you live near forests, you might also find common fungus species like wood ear mushrooms and mushrooms.
Zhou Jia posted pictures of everything he talked about. As soon as the picture of the mushroom appeared, several people immediately said that the mushroom was inedible and that someone had died after eating it.
The dynasty is very old.
"No, no, mushrooms are edible, but the ones that look particularly good and have eye-catching colors are usually poisonous. The ones that don't look so good and have light colors are usually not poisonous. Note that they are usually not poisonous, not necessarily non-toxic. The color of the red mushroom is very eye-catching, but it is edible. And mushrooms..."
Zhou Jia laughed herself to death halfway through her speech.
"Sorry, I just thought of something interesting. There are a lot of mushrooms in Yunnan, and every year people are hospitalized for eating mushrooms, but there are still many people who would rather be hospitalized than stop eating mushrooms.
You have to cook this thing thoroughly. If not, at the very least you'll have diarrhea and sleep for a while, and at the worst you might not be able to wake up. I'll show you how to eat mushrooms later when I'm almost done.
Oh, yes, there's also wood ear mushrooms, which can be eaten, but if you're soaking dried wood ear mushrooms, don't soak them for too long, or they can be toxic. And more common things like green beans or lentils also need to be stir-fried before eating. Now let's talk about vegetables."
The people of Wan Chao scratched their ears.
They heard right, right? If the food is poisonous, just don't eat it. Why make it difficult for yourself and keep eating it? Aren't you the one who suffers?
Don't understand.
Later generations really know how to have fun.
As Ying Zheng Zhou Jia spoke, he flipped through the "Records of the Grand Historian" in his hand. The more he read, the more expressionless his face became. Liu Ji sat upright below.
God knows that as soon as he came in, he saw His Majesty holding a copy of "Records of the Grand Historian" and reading it. He originally thought that the book was in simplified Chinese characters and Ying Zheng didn't recognize them very well, so he ignored it. But who knew that Ying Zheng never put it down since he had picked it up in his hand, and it seemed that he could really recognize all those simplified Chinese characters!
Liu Ji was anxiously trying to figure out what was written on it. If anything was written on it, he would lose his head.
Although Ying Zheng was somewhat dissatisfied with the Records of the Grand Historian, he had to admit its value.
It is indeed the masterpiece of historians, the Li Sao without rhyme.
He also agreed with this assessment.
Zhou Jia said privately that the history books written by the Great Qin were never passed down, but Qin was still relatively good, as there were even fewer historical records before Qin.
He sighed.
The downsides of a long time.
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