The Chinese New Year is a time for the whole family to have a lively time. This year, Chen Ru plans to have her sister's family and her in-laws celebrate the New Year together. Now that everyone works and lives in Chengdu, their relationship is much closer than before.
Wen Ying was about to go out, but Chen Ru stopped her and said, "Wear that new down jacket. It's colder in the countryside than in the city."
"good!"
The new down jacket was bright red and reached Wen Ying's knees, wrapping her up like a big red worm.
But it is very obvious and looks full of energy.
Wen Ying followed Deng Shangwei away, and only then did Wen Dongrong get up.
"Why didn't they wait for me?"
Chen Ru pointed at the ingredients prepared in the kitchen and said, "What are you waiting for? My sister-in-law's store is doing very well today. She said she'll be open for half a day. Chang Lin and the others are going to help. We have to prepare lunch by ourselves. Are you asking me to deal with this pile of things myself?"
Wen Dongrong walked around the kitchen with his hands behind his back. Seeing the two big carp in the pond, he was quite pleased with himself: "You women are still a little weak. You can't even kill fish properly. You still have to rely on me at the critical moment!"
After saying that, Wen Dongrong tied on an apron and went to kill the fish.
There are carp in the pond, and boxes of scallops and abalone are piled up at the foot of the kitchen wall, all of which were brought by Deng Shangwei from the store.
Wen Dongrong had just finished killing the two fish when the doorbell rang. Wen Kai was standing at the door holding two boxes of fruit.
When Wen Kai saw Wen Dongrong's attire as a househusband, he felt a little dazed.
My second uncle didn’t know how to cook before!
"Why are you here?"
"My mom asked me to help."
Wen Kai put down the box and went into the kitchen. Wen Dongrong, who was cooking, looked unfamiliar, yet familiar to Wen Kai.
Wen Dongrong threw an apron to his nephew and said, "Put it on and help me clean up the seafood."
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