It was so hard to wash shrimps back then. Wang Shuang had to clean them one by one.
But Shu Guobing only cared about keeping the price low, and did not care about the quality of the braised shrimps, let alone picking out the dead shrimps. If a diner had eaten the braised shrimps from "Shrimp King" and "Shu Ji" at the same time, he would be able to compare the differences!
"If it can offer the same quality of marinated shrimp as the 'Shrimp King' at the same price, then it will really attract our customers. If it does this, customers will be attracted for a while, eat it twice and come back again."
Wen Ying broke it open and explained to Yang Xi, "The colder the weather, the fewer people eat crayfish. We have the same advantages that Shu Ji has. We can also sell affordable seafood dishes. Before the crayfish season arrives next summer, the competition between us and Shu Ji is not about who sells the best crayfish. This is not the real issue affecting our business!"
Yang Xi thought about it for a long time and was not sure.
"Is the place not good?"
Wen Ying nodded, "I guess so. It's the wrong place and the wrong season."
Shu Ji has been renovated and can accommodate more diners. Although it is a food stall, it is not considered a loss of face for ordinary people to treat them to a meal.
As for the Shrimp King, because his shop was taken away by Shu Guobing, he fell behind.
Wen Ying also wanted to turn the shop on Night Snack Street into a franchise model, so she spent more time on the decoration planning. Unlike Shu Guobing's food stall, which was simply decorated and put into business, it was two steps behind in terms of time.
There are no proper shops, but there is nothing wrong with selling crayfish and braised dishes. What everyone wants is the atmosphere of having a late-night snack on the street.
The 'Shrimp King' stall has added autumn and winter dishes. Cheap dishes like fried clams are popular and have indeed received praise from diners.
But fewer people order more expensive dishes like spicy crab.
Ordinary people go to roadside stalls for a midnight snack because it is convenient and cheap. If they want to eat big dishes, don’t they know to go to a more upscale restaurant?
For example, Shu Ji Seafood Stall.
When you get together with a few friends or have a family birthday, go to Shu Ji for a meal. The environment is decent and the price is reasonable.
Expensive dishes can only be sold in places where they look expensive.
Wen Ying could get seafood at a low price, but seafood dishes were not selling well at the roadside stalls.
If summer is the season for cheap crayfish, then as winter approaches, the market becomes more crowded with seafood dishes that are more expensive than crayfish!
Especially at the end of the year, more people come to treat guests...Yang Xi suddenly realized.
"No wonder someone is causing trouble and preventing the renovation of the 'Shrimp King' store from being completed quickly!"
The decoration of 'Xia Wang' is much better than that of 'Shu Ji'.
The price is the same, the dishes are not bad, the decoration is better, and it is suitable for eating alone or treating guests. The opening of the "Shrimp King" store will inevitably have an impact on the business of Shu Ji Food Stall.
Most people would just curse a few times if their business was taken away.
Shu Guobing is different. Shu Guobing has a grudge against the Wen family. Zhao Dong hides behind the scenes and comes specifically to make trouble for Wen Ying.
They can even launch braised shrimps at 6 yuan per catty, which clearly shows that they want to ruin the market for crayfish. Shu Guobing just doesn't want to see the "Shrimp King" business booming and doesn't want the "Shrimp King" to continue expanding.
Although Yang Xi didn't know the details of these grudges and hatreds, he only knew that Wen Ying and Shu Guobing had a feud. He still made a very firm judgment: "Since we didn't catch them last time, they will definitely come to cause trouble again. I guess they will take action in the next two days."
Wen Ying was curious, "How do you judge the time?"
Yang Xi chuckled and pointed to his head: "I don't have a head for nothing. When it comes to studying, I'm not as good as you, but you're definitely not as proficient as I am in these things."
Yang Xi is not at all ashamed of her experience as a gangster, but rather complacent about it.
She put herself in the shoes of Shuji Seafood Stall. If she were to cause trouble for the "Shrimp King", she would wonder what she would do next time.
Yang Xi stretched out his hand and grabbed a handful of air, as if he was grabbing Shu Guobing's neck.
"Just wait and see. If I don't catch him red-handed, I'll write my name upside down!"
If you get a salary of 2,000 yuan, you have to do work worth 2,000 yuan.
Yang Xi has no idea how to make the "Shrimp King" business better, but she feels that how to deal with the rogues' disruption is her area of expertise and she is full of confidence in it.
"Okay, then I'll wait and see!"
Of course it would be best if we could capture Shu Guobing.
The police station needs to be urged to see if they can find evidence that Shu Lu instructed Yue Shanni to do bad things. Although Wen Ying knows that Zhao Dong is the instigator of all this, before catching Zhao Dong, it would be a relief to deal with the Shu family!
Continue read on readnovelmtl.com
