Boss Qin thinks Wen Ying is too smart.
Yu Wenhao still didn't regard Wen Ying as a real threat.
So what about Wen Ying herself?
Of course she continued to set up a stall at the night snack street!
It was time for her and Xie Qian to go out to set up the stall together. Deng Shangwei had not returned home yet. Chen Li's mood was much more stable than in the morning. She even took the initiative to persuade Wen Ying not to give up her night snack stall halfway.
Chen Li knew better than anyone how difficult it was for Wen Ying to get this opportunity to prove herself. If Chen Ru and Wen Dongrong had not run into the Wang father and son in the sales office, Chen Ru would have definitely broken the contract and not allowed Wen Ying to continue setting up the stall!
Chen Li couldn't persuade the stubborn Chen Ru, so all she could do for Wen Ying was to support her - when she thought of Wen Ying standing up for her, Chen Li's heart softened.
"Go ahead. Your uncle and I will be more relaxed when you're not home at night!"
Wen Ying understood immediately.
Matters between husband and wife should be resolved privately by the husband and wife.
This conversation might even involve violence, whether it's kneeling on the keyboard or something else, but Wen Ying still wants to save some face for Deng Shangwei.
Wen Ying understood immediately and pretended not to understand. She went downstairs with a smile on her face. When she saw Xie Qian, she waved:
"Today is the last night for the free tasting!"
Xie Qian nodded.
Seeing that Wen Ying's tone was relaxed and her demeanor was composed, he guessed that Wen Ying was not bothered by her aunt's tears after returning home.
Wen Ying lives in Chen Li's house. If Chen Li and Deng Shangwei quarrel endlessly, it will have a bad influence on Wen Ying.
None of their friends knew about the "great achievements" these two had done during the day. Wen Ying and Xie Qian now had a common secret and had done "bad things" together, and they felt a bit closer than ordinary friends!
That night, the stall's turnover exceeded 600 yuan. The lobster was still not charged, and all the money was spent on braised dishes and drinks. Wen Ying's cooking skills were recognized by the customers.
A customer came to the stall for two days in a row to eat free braised lobsters and ordered some braised dishes as well.
When I come back tonight, I am particularly happy to tell Wen Ying:
"The food in your house is so clean, I ate it for two days without getting diarrhea!"
Wen Ying was at a loss for words. What kind of evaluation was this?
Brother, this is a late-night snack stall. What you said about diarrhea, won’t it affect other people’s appetite?
What Wen Ying didn't expect was that this guest's words resonated with others.
"Her things are indeed clean."
"Take this braised dish for example, it's fragrant but not dry, and it's different from other places."
"Yeah, it tasted a bit bland when I first put it in my mouth, but after I finished eating it, I couldn't help but want to gnaw on the duck brain."
The tables of customers at the stall were commenting seriously on the stall's dishes.
Wen Ying didn't know that the four words "no diarrhea" were already a very high evaluation for a night snack stall.
Chengdu people like spicy food on a daily basis, but in order to awaken diners' taste buds at night, late-night snack shops will add heavier peppers and spices. Heavy oil and spicy food are the industry standards for Chengdu barbecue, malatang and dry pot restaurants.
Doing this not only stimulates the taste buds, but sometimes it can also cover up the staleness of the ingredients. If you are not a diner who eats midnight snacks every day, your stomach really can't stand such stimulation.
Invite a few friends to have a midnight snack to keep in touch, and report to each other the next day. There may be more than one person suffering from diarrhea, and whoever is safe and sound will be jokingly called "iron stomach" by friends!
The braised shrimp and braised meat made by Wen Ying are also spicy, but not the kind that hurts your tongue as soon as you put it in your mouth. It is spicy but not dry, and the spiciness is more mild.
Wang Shuang couldn't help but puff out his chest when he heard the customers praising the food on the stall for being clean and hygienic.
I'm so exhausted from washing shrimps. Every shrimp is so clean, how can it be unhygienic?
Qin Jiao seemed to be thinking about something.
Whether it is the shrimps, chicken wings or duck feet braised by Wen Ying, they all seem to be very cheap ingredients at first glance, but when Wen Ying cooks them, they have the flavor of a high-end restaurant. I really don’t know where Wen Ying learned her skills.
Wen Ying listened to the guests' praise and agreed with everyone with a smile, "As long as it tastes good, uncles, aunts, brothers and sisters, please come and support us. Starting tomorrow, our braised crayfish will no longer be free."
Some guests are more understanding.
Ingredients have costs. If you work so hard to prepare them and then give them away for free, then Wen Ying and the others are not doing business to earn money for their studies, but are using their parents' money to act like "Shancai Boys".
Some customers are used to eating crayfish for free, so they feel a little uncomfortable when they are suddenly told to pay.
Wen Ying didn't care whether they were comfortable or not. She had been giving out crayfish for three consecutive days in order to expand the market, and it was always free... What was the point of this business? She might as well go home and continue to pull her hair and revise the manuscript, hoping to make money from writing.
After closing the stall, Wen Ying said that they would only prepare 50 kilograms of crayfish for tomorrow. Wang Shuang's task of cleaning the crayfish suddenly became easier, but he himself was still a little uncomfortable:
"Fifty kilograms, what if it's not enough to sell?"
"If it's not enough to sell, we'll only make 50 kilograms. Let's test it out tomorrow. If it sells out, that's great. We'll adjust the weight the day after tomorrow. We'd rather not sell enough than have too much left. Someone just praised our stall for its cleanliness and freshness today, so we'd be embarrassed to sell them stale stock!"
Wen Ying's words made Wang Shuang nod.
After three days of hard work, the stall was still in a loss-making state. Li Mengjiao was a little depressed, and Wen Ying had to make big promises to cheer up her friends.
"I plan to get our stall on track in a month, maybe even less. Once we're profitable, we can hire two helpers to wash and brine the shrimp. Starting a business should be fun. Our energy shouldn't be completely consumed by the night snack stall. With helpers, anyone who needs to be busy can skip work. We can even set up a shift schedule and have one 'boss' come to the stall every day to collect the money. What do you think?"
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