Today is the third day of the challenge. Although there are many crises, everything seems to be moving in a positive direction.
As the sun moved, the number of viewers in the live stream reached a peak of 6,000 before starting to decline. At this point, the viewers in the live stream also began to busy themselves with their own lives.
The decline was very rapid; in less than half an hour, there were less than two thousand people left in the live stream. However, the data shows that the number of subscribers was not small.
Unfortunately, this interface doesn't show the total amount of tips received.
He didn't pay much attention to these things; the hot weather made processing the snake meat more important, and it would probably spoil if left untouched any longer after it had already been sitting for a night.
Picking up the snake meat, he joked to the live stream viewers: "I'll just grill it, the milk dumplings will just eat it, and everyone watching will just watch it. Watching is the same as eating it, haha."
During the day, the forest is lush and green, and the stream is clear and pristine. Li Sheng's leisurely preparation for an outdoor barbecue is something many people yearn for. After spending too much time in the fast-paced city, it's easy to feel like you're trapped in a whirlpool.
Live stream chat.
"Seeing is the same as eating."
"I envy the streamer, he's so lucky to have such a delicacy. This kind of wild game isn't something the average person can afford."
"It will taste so good when it's baked, my mouth is watering."
"Suddenly I'm longing for the life of a live streamer. I want to get away from the hustle and bustle of the city and go to the forest. Give me a small wooden house, a bed, and work at sunrise and rest at sunset every day."
"Then one day he was bitten by a snake, and in the dark he met the King of Hell."
"A Review of Master Li's Classic Cases"
As for Li Sheng, aside from the danger, he actually thought it was pretty good, at least he didn't have the trouble of being splashed with chicken blood and pressured to pay off debts at the door of his rented apartment.
Besides the fact that the snake's internal organs cannot be eaten, the snake skin also needs to be removed.
Snake skin is easy to peel. First, peel off a small piece, then tear it off forcefully, and the snake skin will separate from the snake meat.
Next, they strung the two snakes in sections onto tree branches, and planned to bury the rest in the ashes from the fire.
The actual amount baked for breakfast was only about two palm-sized pieces.
"These are all methods to extend the shelf life of snake meat. Today, I will teach you how to make different flavored dishes when cooking conditions are limited in the wild."
In the morning, he displayed roasted snake meat, and another part was skewered with branches and prepared for smoking, just like smoking cured meat. The last part was already in the ashes.
While cutting wood earlier, he discovered a bamboo forest not far from the shelter. He cut down some bamboo, cut off the bamboo sections, put the ingredients inside, added water, and roasted them next to the fire, just like making bamboo rice.
You can also make two cups for drinking water.
Bamboo is highly malleable; it can be used to make bows and arrows, baskets, and simple hunting tools.
There weren't many fish visible in the dam either, so the two snakes wouldn't be able to eat for long. Food has always been a sustainable problem, and he had to explore other places to find new resources.
Now that the shelter is built, it's not a problem for Naituan to stay there for an hour or two by herself. When the time comes, we'll weave a bigger bamboo basket, put Naituan in it, and carry her to see even more distant places.
Li Sheng is thinking about how to cook more diverse cuisines.
The little girl sat obediently to the side, pulled off the two pink hair ties from her head, and used her fingers to comb her hair while scratching herself, intending to re-tied her hair into two little buns.
The snake meat was being smoked over the fire. Li Sheng took a break, moistened the ashes he had collected on the banana leaves with water, and then rubbed them onto the head of the baby.
"Is it itchy because you haven't washed your hair in a long time?"
Milkball nodded, looking somewhat annoyed: "My scalp itches, and my hair looks like a bird's nest."
She's quite vain for her age.
Li Sheng interacted with the viewers in the live stream while rubbing the milk ball's scalp with his fingertips using wood ash.
"If you have not washed your hair for a long time in the wild and your scalp is itchy, and you don't have shampoo, you can use wood ash to clean your scalp like the anchor does."
"The human body secretes oil, which is difficult to clean with just water. Wood ash is easily soluble in water and has the effect of absorbing oil, making it a very good natural cleaner."
"Wood ash has many uses. In everyday life, these things may seem useless, but in the wild, every resource has its precious value. Of course, the prerequisite is that the protagonist has enough knowledge and hands-on skills."
As he spoke, he pointed to his head, a small, slightly narcissistic gesture that stirred the hearts of many women in the live stream.
Most fathers can only play with their children; those who can truly take care of their children's daily lives are as rare as pandas.
What's more, he's a man who can take care of children gently and patiently, stand up for himself, step forward to turn danger into safety, and is also knowledgeable and talented.
Even the uncertainties in appearance and the slender build of a greyhound can be overlooked by most people, after all, no one can be too perfect.
Imperfections can bring people closer and make things seem more real.
While washing her hair, she also took care of the snake meat. When the snake meat was almost ready, she took the baby to the dam to wash off the ashes from her hair.
When I got to the dam, it was still the same old thing.
"Get ready, milk ball! Hold your breath so you don't choke on the water, and listen to Daddy's instructions."
Do you know how to wash a mop?
Li Sheng's demonstration was quite standard; he lifted his feet up and down, with two-thirds of his head submerged in the water, making a lot of up-and-down motions.
Not only can the baby hold its breath, but it can also rub its hair and head with its hands while in the water.
Live Stream Room
"Like father, like son; Ye Wang's daughter is truly exceptional."
"Haha, I must say, this efficiency is top-notch."
"Tell those streamers who keep talking about washing their hair upside down to come here and learn from them. That's what a true master does."
"I was lost in thought as I looked at my mop."
"After washing it clean, he even shook off the water. Wow, my Wild King is amazing."
...
After washing my hair, I quickly carried the child to the fireside to keep him warm, even though it was hot. Children generally have lower immunity.
The snake meat was already cooked, but there were still some signs of charring on the outside. The snake meat was taken off and placed on a banana leaf to be displayed to the audience.
Mr. Li generously said, "Friends in the live stream, please eat first."
Live Stream Room
"It looks really good, host, eat it quickly, what does it taste like?"
"Although it looks a bit ugly, it should still be pretty good."
"Is it really safe to eat? This is a poisonous snake. If you get poisoned, you're doomed."
"Don't eat yet, host. Let me ask Baidu first."
...
Li Sheng picked up a piece of food, blew on it (it was still very hot), put it in his mouth, and his body emitted extremely pleasurable signals.
With a look of pure bliss, she said, "Mmm~".
The acting was so realistic that it made viewers watching on screen drool.
"Is it really that delicious?"
"Stop keeping us in suspense, tell us already."
"I'd guess it's similar to an eel."
"I've seen dishes made with snake, but I haven't dared to eat them."
...
Everyone was eagerly awaiting Li Sheng's reply.
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