Li Sheng charged at the shark in front of him with an axe. Before, he was forced to defend himself, but now he was taking the initiative. It was this thing that almost caused him to perish in the sea.
Holding an axe, he faced the one-eyed shark head-on, aimed carefully, and with one swing, blinded the shark's other eye. The axe, wielded with tremendous force, cleaved a deep trench in the shark's other side, killing it instantly. Meanwhile, other sharks were catching up to him.
Li Sheng's axe strike was as casual as if it were effortless, as if he had hit a plastic bag while driving and a group of sharks were getting closer and closer.
Li Sheng was only three meters away from the bamboo raft, while the shark was only four meters away from him.
Only two meters, one meter, half a meter, ten centimeters away from the bamboo raft, the shark had already opened its huge mouth to bite Li Sheng's ankle. If it took a bite, he would be finished. Just as he touched the bamboo raft, he threw the axe to the side, grabbed the edge of the bamboo raft with both hands, exerted force, and flew up parallel to the bamboo raft, then crashed heavily onto the bamboo raft, splashing water.
The shark missed its target again, leaving his legs dangling in the air. However, the slower shark wasn't stupid; it leaped out of the water and attempted to bite Li Sheng's feet.
When Li Sheng fell onto the bamboo raft again, he didn't stop moving. With a somersault, he used one hand to push himself up and stood up on the raft in a very stylish manner. His ankle was still intact, and the sharks had not succeeded.
The escape from death was incredible; the audience was absolutely stunned. Even special effects wouldn't dare to do something like that.
"Holy crap, how did they manage to escape from the mouths of those sharks? What incredible scene have I witnessed?"
"What just happened? How did he do those moves?"
"It swims even faster than a shark."
"A shark escaping from the ocean depths—this is like a Hollywood blockbuster, so realistic!"
"It's not too realistic, it's real. Those sharks are terrifying."
...
He is now out of danger for the time being, but the sharks seem to be ungrateful and have not dispersed. Instead, they have formed a circle around his bamboo raft.
Suddenly, a shark leaped out of the water again, but this time its target was not Li Sheng, but the bluefin tuna that Li Sheng had caught.
What the hell? They not only surrounded and killed him, but they even dared to lay a hand on his food. They should all die.
Li Sheng could have rowed the boat to shore, but he wasn't willing to now. He wanted all these guys who wanted him dead to die. It was almost dark by now, and if it got completely dark, it would be bad for him. He would regret it if he couldn't kill them all.
He quickly grabbed his axe and swung it down while the shark was still in the air. Now, with his axe in hand, he was the King of Hell to these sharks.
With a single blow of the axe, blood gushed out, and the shark fell directly into the sea before floating back up. His slaughter was not over yet; any shark that got close could not escape his axe. It was a pity that he did not bring a crossbow, otherwise, these sharks would have been shot dead long ago.
Li Sheng deliberately pushed the tuna's tail further into the sea, allowing part of it to submerge as bait. He didn't mind taking a bite, but for the sharks, it was a huge temptation.
These sharks aren't exactly smart, given their tactical ability to surround themselves. Yet, they are also quite clever, as he's already killed four of them, but the rest keep coming, willing to risk their lives for a single bite of meat.
The sharks circled around the tuna's tail, lunging to bite. Li Sheng killed them one by one with an axe, the stench of blood filling his nostrils. The seawater in this area seemed even deeper; if it were daytime, it would definitely be red.
He slaughtered all the sharks in no time.
No, I should say the vast majority. In the end, some of them must have escaped. There are always some intelligent beings in a species.
Li Sheng also cut off all the shark fins. The shark meat didn't taste good. He and Naituan had used stranded baby sharks before, and with limited seasoning, the shark meat had an extremely strong fishy smell. Not only was it strong, but the meat also had a urine-like odor.
However, shark fin can be cleaned and used to make soup, as shark fin is full of collagen.
The little girl and her brother stood anxiously on the slope of the rocky shore, asking, "Dad, are you alright?"
Li Sheng responded to his daughter with the most fervent vitality: "Daddy's fine, we'll have shark fin soup tonight."
They put all the collected shark fins on the bamboo raft and pulled on the raft's rope to go back.
Back on shore, Li Sheng pulled the bamboo raft a little higher. He then used an axe to gut the 200-pound tuna, throwing the entrails into the sea and leaving only the white float inside the fish's belly. He then hoisted the tuna onto his shoulder and climbed up.
The little girl looked at the huge tuna with wide eyes and seemed to find it incredible: "Wow~".
The little girl's eyes widened along with the baby's, and her mouth opened in an exaggerated manner, but unfortunately she couldn't speak.
After putting the tuna down, Mr. Li went back and brought back the shark fin and the fishing net that had been torn by the shark. The net had a hole in it and needed to be repaired. All the fish that had fallen into the net were gone; it was unclear whether they had been eaten by the shark or escaped.
Upon returning, the first thing Li Sheng did was take a shower with fresh water. The seawater felt very uncomfortable and sticky on his body, but fortunately, he had a constant supply of fresh water. After showering several times, he finally felt much better.
When he went back and reviewed the events in his mind, fear struck. Luckily, he survived; he really almost died today.
However, Li Sheng's face still showed no fear, but instead a smile, because the next moment was the most relaxing time of the day: cooking and eating.
Mr. Li picked up a shark fin and a fish ladle and showed them off, saying, "You all recognize these two, right? Shark fin and fish maw."
"You think we're so great? The streamer really overestimates us."
"I've never seen shark fin, but does seeing a miniature version of fish maw count?"
They quickly lit a fire, cleaned the shark fin and white fish maw, chopped them into small pieces, and put them into a pot to stew. Li Sheng didn't expect this taste; the main point was luxury.
Li Sheng squinted, looking at his daughter with a look of satisfaction and enjoyment. He needed to coax the little one to eat more so that she could grow up to be a plump and beautiful little girl.
Then Li Sheng began to dissect the huge tuna with an axe. First, he removed the skin completely, as the skin is best eaten cold.
The tuna was all cut into strips and smoked to preserve it for a long time, but the best part had to be eaten immediately tonight.
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