The live stream chat erupted in uproar once again.
"No! This father and daughter are at least elders among the lucky ones."
"He casually picked up a black abalone, something I could never afford in my entire life."
"There's no need to exaggerate like that. It's not like we can't afford to eat it for the rest of our lives. A piece of this quality would actually cost less than a thousand yuan."
"They can't even spare a thousand dollars. Rich people don't know the suffering of the poor."
"I'd rather eat sea urchin than abalone. How come there's so much seafood on this island, and they all look so good?"
"It's just that it's rare in our southern region. Actually, when I was studying abroad, I went to the beach to go beachcombing. If I was lucky, I could find abalone, but to find one this big would take a lifetime of luck."
"When I was studying abroad, I caught a lot of big crabs on the beach. I could take them with me, but there were police officers around. If I exceeded the limit, I would be fined. If this happened in our southern country, they would have been eaten to extinction."
...
The people of the South are truly dedicated to food. Delicious foods are on the verge of extinction and are raised entirely by livestock. Even foods that don't taste good can be made delicious. Foods that are really hard to cook are turned into health foods. Foods that are simply inedible are not wasted; if people can't eat them, they are turned into animal feed.
What Li Sheng pulled up next completely overshadowed the black abalone – it was a lobster as thick as Li Sheng's arm! This was truly like something out of a science fiction movie.
Li Sheng also suspected it was a science fiction movie. He knew there would be some seafood by the sea, but the abundance of resources was truly unexpected. With such a plentiful food, he could live here for half a year, or even retire here.
This was something he could brag about a little, holding up the crayfish in front of the camera and saying, "Look at these big crayfish that I just caught! I never expected to have such an unexpected harvest. Don't worry, everyone, even though you can't eat them, I'm sure I'll enjoy them very much."
Then he gathered all the seafood together: "This is full of high-quality protein. This is my and Naituan's lunch. How can we have the energy to work if we don't eat our fill, right?"
The viewers in the live stream were envious and jealous; this damn jungler was simply too much.
Li Sheng's "making money from the sea" was much more interesting than the other groups that were struggling. After all, who could resist the allure of the "lucky koi father and son"? In no time, a large number of people flocked to Li Sheng's live stream.
"I'm so jealous! I'm the one who said that the Wild King couldn't afford three dishes and a soup."
"I'm so sour, I'm so sour, it doesn't taste good at all, it doesn't taste good at all."
"It doesn't taste good at all. Eating so much seafood will definitely cause gout, and the uric acid level will be extremely high. It doesn't taste good, so I'm not tempted at all."
"I won't eat it. Instant noodles smell so good. Why would I eat lobster, abalone, or sea urchin? Those are things I can never have in my entire life, sob sob sob..."
"Suck it in, suck it in, I want to suck up all the luck of the koi, so that I'll be the one eating a giant lobster next time."
"Isn't the production team going to do anything about these two? This is wilderness survival! If they don't do something, I'm leaving without looking back, and there won't be any way to stop me."
...
The lunch that Li Sheng and his daughter were eating made Bei Ye's mouth water. He had never eaten such a sumptuous meal when he was in the wild. If he hadn't been a member of the production team, he would have suspected that it was deliberately arranged by the production team, but unfortunately it wasn't.
He also knew that the presence of these creatures in this place was indeed reasonable.
Li Sheng gathered firewood and quickly started a fire using flint. All the seafood was placed in the middle, and the fire formed a circle around it as it roasted.
Mr. Li also crushed the mulberries and wood apples, added a little coconut water, and mixed them together. He said that when he soaked the grilled seafood in the mixture, it would be even sweeter.
Before coming here, Li Sheng was worried that he would turn into a greyhound again due to insufficient protein and energy intake. It seems that there is no need to worry at all. When the tide comes in, there will be more seafood. At that time, we will weave a cage or a fishing net. The larger ones can be kept in the water to keep them alive. This way, there will never be a shortage of meat to eat.
They were grilled quickly, and the scallops, which had been tightly closed, opened their beautiful wings, as if saying to the two people in front of them, "Come and eat me! Come and eat me! I'm so delicious!"
The most tempting dish was the lobster. Mr. Li chopped it in half with an axe. The lobster head was full of roe and the meat was plump. After digging it out and soaking it in coconut water, it was incredibly delicious. The meat was firm and tender, and with the slight sweetness of the coconut water, this bite gave life even more meaning.
The other groups were also having lunch. The professor's group was the one that had the quickest way to start a fire with flint. They were eating some wild vegetables and fruits, as well as slightly roasted insects. Apart from Li Sheng, the group with the most abundant food was Yu Qiang and Yu Tian. With their combined efforts, they had removed a leg, and that one leg was enough to feed the two grown men.
However, these two big men clearly had no cooking experience. After finally getting a fire going, they simply put the entire leg, which was quite large, over the fire to roast.
It's hard to cook such a big chicken properly; the outside gets burnt while the inside remains raw. You can only roast a little at a time and eat it bit by bit. Sometimes, there's even blood in your mouth. The humid environment and hot temperature make it impossible for them to preserve such a large free-range chicken, so they can only try to eat as much as possible.
Luo Zeng and Liu Nannan were in a hurry to find a freshwater stream to fill their stomachs with wild fruits, while Yan Shuangwen and Yan Shuangwu had a better meal. The large wild lizard had been gutted, and with some fruits and coconuts, it was just enough to fill their stomachs. Yan Shuangwu carried four coconuts and Yan Shuangwen carried two. Neither of them planned to waste any more time; they wanted to reach the water source before sunset.
The two sisters showed no fear of the wild animals in the forest. Although her younger sister was not very bright, Yan Shuangwen would never doubt her fighting skills.
Some experiences are not suitable to be discussed openly. For example, when her sister was studying abroad, she went to an underground arena, defeated a lion with her bare hands, and only suffered minor injuries.
She and her sister were born into hardship. They were initially trafficked abroad and survived penniless and through many twists and turns. The two of them survived by having her sister do extremely dangerous things in underground venues to entertain the rich. They even had enough money to further their education and obtain legal status so that they were no longer illegal immigrants.
Wang Yao and Yang Xiaoxiao were in a rather miserable situation. The bananas were all seeds and couldn't fill their stomachs at all. They couldn't find much else to eat either. They dared not eat those strange fruits this time, in case they were poisoned and there was no way to save them. Their lives were more important, so they only ate some melon-like wild vegetables for lunch.
It was Yang Xiaoxiao who spotted some berries, which made the two of them feel a little better. Yang Xiaoxiao regretted following Wang Yao. She thought it would have been better to stay on the beach and pick up some small snails and scallops, which would have been better than these.
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