Even the biggest wild boar is still a pig, and its physiological characteristics are no different from those of a small wild boar. He planned to deal with the big wild boar in the same way, but compared to the small wild boar, this big wild boar, weighing several hundred kilograms, had thicker skin and flesh, requiring more effort.
Now that he is injured and weak, he appears to be struggling even more, swaying as if he will collapse at any moment.
But he couldn't let the food spoil; in this weather, if the wild boars left it here for even a day, it would start to rot immediately.
If the preservation fails, he will have to hunt while injured, which will make the situation even worse.
He kept telling himself that he had to endure physical pain to achieve liberation, so the deboning and meat removal of the large wild boar was not as meticulous as that of the small wild boar.
He swung the axe directly at the joint area, using a combination of skill and brute force. He was sweating profusely and panting heavily, but fortunately, the effect was good.
Although wild boars weigh hundreds of kilograms and are quite large, they have very little fat, just a thin layer, and are mostly lean meat.
This saved him a lot of time. After the earthenware pot was finished, he rendered all the fat into lard.
This time, he didn't have the energy to process the wild boar's internal organs so carefully. He simply hung them all on the steaming kiln wall, where the temperature was very high, so they would be cooked slowly.
He prioritizes eating the offal to replenish his body's nutrients. The salt and various trace elements in offal are far higher than in lean meat. Although the taste is not as good, it is a better choice from the perspective of the body's needs.
This time, the lean meat wasn't cut into small chunks like the piglet, but rather into strips two centimeters thick, laid out on the ground without any concern for cleanliness.
After finishing, string all the meat onto the vines, spacing them five centimeters apart, and then tie the two ends of the rope between the tree trunks.
In a day, from a distance, the big tree by the river looked like it was laden with long, thin fruits, but upon closer inspection, it was densely packed with fleshy strips, which was quite terrifying.
The baby didn't fall asleep until dawn. Children should be sleeping all day, and Li Sheng tried to wake the little guy up but couldn't.
That's perfect, it saves him a lot of trouble.
The wild boar was processed down to just a mutilated head, a huge skeleton, and a roughly sized piece of skin that had been slashed by an axe.
Li Sheng lit a fire circle, and in the middle were the remaining items.
Perhaps because he ate too much yesterday, he only realized he was hungry after he finished doing all this. His body felt even lighter, and he immediately picked up the wild boar's heart and began to gnaw on it.
It was already overcooked, but it didn't taste good. It had an extremely strong fishy smell, but he could still tolerate it. He ate it mouthful after mouthful, swallowing it while drinking the water from the bamboo tube.
The number of viewers in the live stream did not decrease, and many people felt nauseous upon seeing this scene, finding it even more disgusting than eating bamboo worms in the first place.
"I suspect the streamer has worked in some special profession, like a mercenary or special forces soldier, otherwise how could he possibly eat this kind of food?"
"I don't even dare to look at it, I feel like throwing up."
"Like a wild beast, will it lose its humanity if it stays in the forest for too long?"
"I think he's a real man. You guys are being too dramatic. It's not like he's poison. There's nothing wrong with eating it. It's just that it tastes bad, but it's very nutritious."
"If it were me, with so much food, I would choose to throw away the internal organs; they're disgusting."
"Is the person upstairs an idiot? Do you even know where this wild boar came from?"
"If the apocalypse comes, the first to die will be you bunch of idiots. I support the streamer."
"The offal in the supermarket is sold for super cheap. It's basically something nobody eats. If it were me, I definitely wouldn't eat it."
...
The argument in the live stream was intense, and Li Sheng ate even more diligently. He was exhausted and looked up at the sun in the sky. It was probably around three o'clock in the afternoon.
After eating his fill, he wanted to take a nap, but unfortunately he couldn't.
The baby girl slowly woke up at this time.
My first reaction was to look for my father.
Upon hearing the noise, Li Sheng immediately spoke up, afraid that the baby would panic if it couldn't hear him.
"Dad's here. Are you hungry? Dad made you something delicious."
Li Sheng put the baby down, let her eat something, and relieved her physiological needs. He didn't let her stay outside for long and directly locked her up in the shelter.
He continued to collect timber and kept an eye on the temperature of the kiln. The fire inside the kiln had already gone out, and he was just waiting for the temperature to dissipate before opening the kiln.
"I promised everyone that I would give you a definite result around six o'clock. I estimate that there are only a few hours left until six o'clock. The host is very confident that we can succeed. Now the temperature of the kiln has cooled down. The host will lead everyone to open the kiln and witness the miracle."
Li Sheng walked to the edge of the kiln, touched the kiln wall to make sure it had cooled down, and then began to open the kiln from the top, removing the smoke vents one ring at a time. As the opening widened, the true appearance of the pottery was revealed to everyone.
The one in the very center, taking center stage, is that chubby big jar.
The containers inside had completely changed, turning grayish-white. The lid and two small bowls next to the chubby jar were still intact, and even the spoon that had been squeezed last was flawless.
A perfect 100% success rate.
Li Sheng carefully took out all the pottery pieces and gently tapped them.
Thump, thump, thump! That's the unique sound of pottery.
The intense heat caused a qualitative change, a miraculous and incredible thing.
The moment the pottery was brought out, the viewers in the live stream kept their word, and the screen was filled with comments like "Brother Li, let's go!" and "Wild King" occupied half of the chat.
The remaining half of the comments were flooded with gifts, and he estimated that the gifts he received would eventually amount to tens of thousands of yuan.
Next, we'll put this ceramic jar to the test. It looks great, but if it's just for show and not practical, it's no good.
He first soaked the earthenware pot and bowl in water for a long time before taking them out. He filled the pot halfway with water and placed it on the fire. Although he was already full, he felt he could still drink some bone broth to fill the gaps.
I threw in a few bones with meat on them, and chopped up two wild persimmons to cook. Needless to say, the soup would be incredibly sweet and delicious, if the earthenware pot could withstand the heat of the fire.
While cooking the bone broth, they scooped out the ashes from the kiln and scattered them on the ground. After a day, the smell of blood had dissipated. However, since animals have a more acute sense of smell, just because they couldn't smell it didn't mean other creatures couldn't.
We are still doing our best to collect wood ash and scatter it on the areas where blood was sprayed yesterday, trying to scatter as much as possible. We can also collect some more from the burning fire. We hope to cover the entire area before dark, and hopefully nothing else will go wrong tonight.
Continue read on readnovelmtl.com