Then, while holding the steamer, he shouted to Lin Songguo and the other man to stop exercising and eat.
By the time everyone was seated at the table, it was just past six fifty, and Han Chen had already prepared a bowl of millet porridge for everyone.
Lin Songguo took a sip of millet porridge as soon as he sat down. "This millet porridge is well cooked. It feels very comfortable in my stomach. Xuemei, thank you for your hard work this morning!"
"Grandpa, as long as you like it. The millet has been cooked for enough time today, almost fifty minutes. It is mushy and easy to digest. Grandpa, please drink more!" Xuemei replied.
"I was wondering why you were up so early today. It turns out you were making porridge for your grandpa. Dad, you have to drink some!" Yu Qing stood up and said with a smile.
"Okay, sure!" Lin Songguo said with a smile.
Yu Qing then placed one of the three bowls of egg custard between Lin Songguo and Hu An, handed one bowl to Feng Ru and asked her to share it with the two children, and placed the remaining bowl directly in front of Xuemei, saying, "Xuemei, this bowl is for you!"
Xuemei placed the egg custard in the middle of the table and said, "Let's eat together!"
Although Xuemei said this, Yu Qing still let Xuemei finish the bowl of egg custard by herself and did not allow her to share it with others.
Hu An and Yu Qing both thought Xuemei's stir-fried diced radish this morning was delicious, with a sour and spicy flavor. Feng Ru and Lin Songguo preferred Xuemei's vinegar-fried shredded potatoes, which were crispy and fragrant. They all specifically asked Xuemei how she'd prepared the dish this morning, praising her endlessly until her face flushed. As for Han Chen, he loved everything Xuemei made.
Continue read on readnovelmtl.com
