Chapter 232
232.
For a moment, the world where only Zhou Yuetong was injured appeared.
Zhou Yizi didn't care whether Zhou Yuetong was injured or not. He drew a small flower on today's calendar and fell asleep happily.
The next morning, Zhou Yizi got up early, went to the cafeteria, bought vegetable and meat buns, fried dough sticks, rice cakes, and pancakes, made soy milk in a cup, and rode his bicycle to the downstairs of Yi Hanxing's building.
Some early risers were already washing up in the corridor downstairs.
Although I only had a short contact with him yesterday, I am good at remembering people. If the content is displayed incorrectly, please go to the original site t—u——9——3 to read the book. 232.
For a moment, the world where only Zhou Yuetong was injured appeared.
Zhou Yizi didn't care whether Zhou Yuetong was injured or not. He drew a small flower on today's calendar and fell asleep happily.
The next morning, Zhou Yizi got up early, went to the cafeteria, bought vegetable and meat buns, fried dough sticks, rice cakes, and pancakes, made soy milk in a cup, and rode his bicycle to the downstairs of Yi Hanxing's building.
Some early risers were already washing up in the corridor downstairs.
Although I didn't meet him for long yesterday, he's a great person.
During this period, Zhou Yizi kept looking at Yi Hanxing.
"What are you looking at?" Yi Hanxing was puzzled.
"Did you wake up early this morning?" Otherwise, why weren't you angry even though you were woken up?
Yi Hanxing immediately understood Zhou Yizi's subtext: "We are not in Chongqing, Kunming or the United States now. I can't stay in bed!"
Zhou Yizi quickly explained: "I was planning to call you later, but your neighbor woke you up first."
Yi Hanxing nodded: "I guessed so too, but if the content is displayed incorrectly, please go to the original site to read the book at t-u-9-3.
During this period, Zhou Yizi kept looking at Yi Hanxing.
"What are you looking at?" Yi Hanxing was puzzled.
"Did you wake up early this morning?" Otherwise, why weren't you angry even though you were woken up?
Yi Hanxing immediately understood Zhou Yizi's subtext: "We are not in Chongqing, Kunming or the United States now. I can't stay in bed!"
Zhou Yizi quickly explained: "I was planning to call you later, but your neighbor woke you up first."
Yi Hanxing nodded: "I guessed so, but
"I feel like this isn't a common topic to discuss. Both of their projects are probably confidential, so how can they share their current research progress?" Another senior researcher disagreed. "So even if both of them majored in physics, they can't discuss physics together."
Zhou Yizi immediately laughed: "I studied theoretical physics, and she studied applied physics, which are different. Besides, can we have other common topics?"
"That's right." The seniors continued to gossip: "Then how did you two meet?"
"We met when we were in school," said Zhou Yizhi. "If the content displays incorrectly, please visit the original site at t-u-9-3 to read the book." "I feel like this common topic shouldn't be discussed. Both of their projects are probably confidential, so how can we discuss each other's current research?" Another senior student disagreed. "So even if both of them majored in physics, there's no way they can discuss physics together."
Zhou Yizi immediately laughed: "I studied theoretical physics, and she studied applied physics, which are different. Besides, can we have other common topics?"
"That's right." The seniors continued to gossip: "Then how did you two meet?"
"We knew each other when we were in school." Zhou Yizi
Yi Hanxing looked at Zhou Yizi's expression and felt as if Zhou Yizi had flown a plane to pick him up, feeling very proud.
Faced with a relatively considerate boyfriend, Yi Hanxing naturally couldn't let him down, so she specifically praised him: "Yizhi, you really think a lot! I didn't even think this would be annoying, but you thought of it in advance."
Zhou Yizi immediately laughed: "I expect a confused little kid like you to figure it out? You'll probably be in a lot of pain before you get angry with me and think my driving skills are bad."
Yi Hanxing: Although it is true, you are talking nonsense about such a big truth. If the content is displayed incorrectly, please go to the original site t—u——9——3 to read the book.
Yi Hanxing looked at Zhou Yizi's expression and felt as if Zhou Yizi had flown a plane to pick him up, feeling very proud.
Faced with a relatively considerate boyfriend, Yi Hanxing naturally couldn't let him down, so she specifically praised him: "Yizhi, you really think a lot! I didn't even think this would be annoying, but you thought of it in advance."
Zhou Yizi immediately laughed: "I expect a confused little kid like you to figure it out? You'll probably be in a lot of pain before you get angry with me and think my driving skills are bad."
Yi Hanxing: Although it is true, you are lying about such a big truth.
That's a bit difficult. Would you like to change to stewed meat with dried bamboo shoots, braised young rooster, cold cabbage and kelp and tofu soup?
Although Yi Hanxing didn't master the cooking skill due to his clumsy hands, he still roughly knew which dishes were easier to make and less likely to fail. At least stewing was easier than stir-frying. Stir-frying could easily be undercooked or burnt if the heat was not right. As long as there was water in stewing, there would generally not be any major problems.
For example, stir-frying young chicken requires precise control of the heat and even stirring to ensure that every piece of chicken is fully exposed to the pan, resulting in a perfectly cooked dish. However, braised young rooster requires only placing the young rooster pieces in water with soy sauce, cooking wine, scallions, ginger, and garlic. (The following appears unrelated and likely a mistranslation: "If the content is displayed incorrectly, please visit the original site at t-u-9-3 to read the book. It's a bit difficult. How about trying stewed pork with bamboo shoots, braised young rooster, cold cabbage salad, and kelp and tofu soup instead?")
Although Yi Hanxing didn't master the cooking skill due to his clumsy hands, he still roughly knew which dishes were easier to make and less likely to fail. At least stewing was easier than stir-frying. Stir-frying could easily be undercooked or burnt if the heat was not right. As long as there was water in stewing, there would generally not be any major problems.
For example, when stir-frying young chicken, you need to pay attention to the heat and stir-fry evenly to make sure that each piece of chicken is fully in contact with the bottom of the pan, and finally form a dish that is just right. However, when braising young rooster, you only need to put the young rooster pieces in water, add soy sauce, cooking wine, onion, ginger and garlic.
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