Chapter 446 Cooking in Person



After all, although he is not at home often, he still knows basic common sense.

Currently, the two children are not yet two years old, and it can be said that they cannot eat most things.

Especially Lin Jiajia, she hasn’t even grown all her teeth yet, let alone eating meat and fish.

So now they still drink milk powder and porridge as their staple food, and it is impossible for them to eat other things made by Lin Feng.

But Jiang Li had already succeeded in fanning the flames, and it would be unjustifiable for him not to show his skills.

So he finally spoke up: "Okay, I'll prepare a rich seafood dinner for you tonight!"

"Great, Dad is going to make a seafood dinner for us, are you happy?"

Jiang Li immediately cheered and jumped for joy.

Although the two children had no idea what a seafood feast was, after seeing their mother dancing and gesticulating, they started shouting like her.

Take-out food is very convenient these days, so Lin Feng doesn’t need to go to the market to buy vegetables in person. He can just use the mobile APP to have all the seafood he needs delivered to him.

"Scallops, shrimps, crabs, these are enough for us to eat!"

After getting the ingredients, Lin Feng quickly went to the kitchen.

At the same time, Jiang Li also brought her two children to watch Lin Feng's cooking process.

"You two bastards, you better watch out, this cooking skill is not something that ordinary people can learn. Your mother is a novice in cooking, so don't learn from her in the future!"

While opening and cleaning the scallops, Lin Feng couldn't help but tease Jiang Li.

Jiang Li was immediately unhappy when he heard this: "What's wrong? Who stipulated that girls must know how to cook? What era is it now? There are so many older young men in our country.

In addition, according to relevant government statistics, there are now tens of millions of single men.

So Lin Xiao, if you don’t learn some special talents, it will be difficult for you to get married in the future!"

When Lin Xiao heard that he was going to get married, he was immediately happy. He always heard Lin Feng call Jiang Li "wife". In addition, he had also seen such address in some melodramatic urban romance TV dramas he watched with Jiang Li, so he more or less knew what this meant.

"I want Teacher Lan to be my wife! Mommy!!!"

"Teacher Lan?"

When Jiang Li heard this, his eyes narrowed instantly, and then he looked at Lin Feng with some confusion.

When Lin Feng heard this, he almost dropped the scallop in his hand to the ground, and at the same time, he secretly cursed Lin Xiao, the bastard, what was going on in his mind.

Jiang Li then asked softly, "Lin Xiao, who is the teacher Lan you are talking about?"

"Dad knows. It was Dad who took me to see Teacher Lan today. Dad also chatted with Teacher Lan for a long time. He almost forgot about me."

Lin Xiao started talking nonsense seriously.

When Lin Feng heard this, he was shocked. This was truly a case of "a loving father and a filial son". Did Lin Xiao want to make things difficult for him?

"Lin Xiao, what are you talking about? Isn't Teacher Lan your piano teacher? It was you who insisted on learning piano, otherwise why would I take you there?"

Jiang Li ignored Lin Feng's explanation, but lowered her head and asked softly: "Lin Xiao, answer mom first, is Teacher Lan pretty?"

"She's beautiful. Teacher Lan is so gentle and has a nice voice. Most importantly, she plays the piano very well, too. Isn't that right, Dad?"

Lin Xiao's serious words had already made Jiang Li somewhat unhappy.

Lin Feng was also unhappy. After all, why did his son insist on dragging him into this?

Now that’s bad. Jiang Li is well-known for being jealous, so I have to explain it tonight.

However, Jiang Li was unwilling to give up, and then asked again: "So who do you think is prettier, Teacher Lan or Mom!!!"

After hearing this, Lin Feng immediately felt that something was not good, and beads of sweat even began to appear on his forehead.

The biggest characteristic of children is that they cannot lie.

Especially for a child who is less than two years old, it is impossible for him to lie easily.

Therefore, Lin Xiao’s answer next is particularly crucial.

If his answer is not the one Jiang Li wants, then neither they nor his son will have an easy night!

Lin Xiao hung his head and thought for a while, then said seriously: "Mom is the most beautiful woman in the world!"

At this moment, Jiang Li's tense face finally relaxed, and then she showed a "motherly" smile.

After patting Lin Xiao's head, Jiang Li smiled and said, "My son is so good. From now on, when you go to piano lessons, your mother will accompany you personally!"

"Okay, then Dad isn't going?"

I have to say that Lin Xiao really loves me. Originally, the matter was about to end, but Lin Xiao suddenly added another shot.

At this point, Jiang Li immediately stood up and looked at Lin Feng: "I heard that you had a very pleasant chat with Teacher Na Lan?"

"Teacher Lan is a very serious person, so of course she wants to learn some basic information about Lin Xiao from me.

Besides, if we leave our child with her, we should get to know her better, right?"

Jiang Li said meaningfully: "That's true, but how do you feel after learning about it?"

Lin Feng immediately said seriously: "He is a responsible teacher, and he is very friendly!"

"Okay, then I'll be relieved!"

Seeing that Lin Feng didn't seem to take the bait, Jiang Li was too lazy to continue arguing with him.

She wasn't really jealous, she just wanted to give Lin Feng a warning.

After all, Lin Feng is so outstanding, so outstanding that sometimes she even feels inferior.

Besides, nowadays men will become bad when they have money, and Lin Feng is out socializing all day long. What kind of women has she not met?

Therefore, she was usually very worried about what kind of mentality Lin Feng had when living alone in Jingxi City.

Lin Feng was relieved when he saw that Jiang Li was no longer bothered by this matter.

He then continued to prepare the seafood dinner.

After cleaning the scallops, Lin Feng began to cut some minced garlic and put it on top.

Then, after putting the tender and chewy vermicelli on top, he put the scallops in the oven to bake.

While baking, Lin Feng did not stop his work. He washed the fresh shrimps with clean water and then removed the shrimp whiskers and legs.

Then wash a handful of green onions and cut them into chopped green onions. Then chop a piece of ginger and put them into the pot and simmer on low heat for a few minutes.

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