Chapter 101 Don’t be impatient, I’ll cook you tonight!
When they got home, Chen Nianhai and his wife were so happy that they put the boat in the yard instead of leaning it against the wall. When the sunlight shone on the boat, it seemed as if everyone had been saved, and the lobsters in the bucket jumped out.
Jiusu picked it up.
Hey, don’t be impatient, I’ll cook you tonight!
In a short while, she earned five copper coins. Ah Yun felt unhappy. She kept one and wanted to return it. "Sister, it doesn't take so many copper coins. You can take it back. Besides, you also let us experience the feeling we had before."
I didn’t order the Jiusu, but it was worth it to spend five copper coins to enjoy such delicious food!
Besides, they thought the lake was dangerous, so giving five was enough. She said, "This... uh, red worm, I really need it. Can you help me fish it out? I can pay you for it."
Chen Nianhai didn't understand, "This thing..."
"Brother, sister-in-law, please think about it. If you are willing, please ask Mr. Qian to tell me that I don't just want one or two buckets. This may be a long-term deal." Jiusu did not force the two of them, but gave them one night to think about it.
If they don't want to, find someone else.
She came to find them because the village chief said that this family had good boat skills and were honest and sincere people.
As the sky gradually darkened, Qian Junjie took a ride home. He frowned and picked up the crayfish. He accidentally got it pinched and it hurt so much. "Ouch! What is this? It hurts so much!"
"Crayfish." Jiusu said, "It's for eating."
Qian Junjie poked the red worms in the barrel with a branch. He didn't believe it, but Jiusu was indeed an excellent cook. He hesitated for a few seconds and asked, "Can I go eat there tonight? I'll pay."
Jiusu readily agreed.
Returning to the house, she poured the crayfish into the basin and said, "Zitan, go and invite Manager Fang and his family to dinner."
She and Kou Shao used brushes to clean the crayfish's body.
Hearing the noise, Lu and others also joined the team to catch crayfish.
The stove was lit, oil was poured into two pots, and the onions, ginger and garlic were put in, which gave off a wonderful fragrance. She added two flavors, garlic and spicy, poured in the seasonings, and simmered it for fifteen minutes. The fragrance emanated from outside the lid.
They stood at the kitchen door, drooling.
Jiang's mother cooked the rice. The fragrant and glutinous taste made people unable to help but look over. She scooped it into a bowl.
Qian Junjie and Jiang Jing were making a fire.
He looked at Jiang Jing's leisurely pace and good control of the fire, feeling very unhappy. He blew into the fire and suddenly choked on a face full of ash. "Cough, cough, cough, cough, what is that? I can't see clearly."
Jiusu was startled by the fire and dropped the spoon.
Jiang Jing's eyes darkened slightly, "You can't even light a fire?"
"I didn't mean it." Qian Junjie pouted and apologized. He didn't want to miss the delicious food. He tilted his head and imitated Jiang Jing's fire-making skills. Humph, making a fire is not that difficult.
In the main room, two large tables faced each other.
Rosewood and Kou Shao spread the tablecloth, brought out a large basin of lobster, asked the guests to take their seats one by one, and placed plates of fruits, including grapes, watermelons, strawberries, etc.
Shopkeeper Fang placed the gifts he brought at the door and sighed, "I have been running a restaurant for half my life, but I have never had a home-cooked meal as wonderful as Miss Jiu's. I am so ashamed, so ashamed."
"You are so polite. Please take a seat." Jiusu smiled faintly.
Hehe, Shopkeeper Fang is here to give you some money.
Mrs. Lu and Manager Fang sat in the main seats, and the others sat on both sides according to their age. Jiusu and Jiang Nianyin sat together, while Jiang Jing and Qian Junjie sat on one side. She looked over from time to time and raised her eyebrows slightly at Jiang Jing.
Don't fight.
Jiang Jing curled the corners of his mouth and said, "No."
Looking at the hot and spicy crayfish, Mrs. Fang swallowed her saliva and asked curiously, "Isn't this a pest? Are we eating this tonight?"
"This is delicious." Jiusu put on the gloves on the table and motioned for everyone to follow her. She pinched the lobster tail and pulled hard. "This is the meat. Just eat this."
She didn't explain any more and took a bite. It was very chewy.
Jiang Jing chewed and nodded silently. Not bad, the meat is delicious. I heard that this was a pest, but I didn't expect it to be edible. Ah Su is really amazing. He grabbed a handful, put it on the plate, peeled the shrimp meat, and put it in a bowl.
In a short while, the whole plate was filled.
He handed it over, "The shrimp is big and the meat is small. I heard you say that a big bite is more refreshing."
"Well…"
Feeling the ambiguous and teasing glances from all around, Jiusu's ears turned slightly red. She rubbed her neck and looked at the shrimp meat, feeling warm in her heart. If this was a test, Ajing would definitely pass it.
Mrs. Fang bumped her husband's shoulder and pouted.
Shopkeeper Fang pretended not to see anything and just buried his head in his food.
After the meal, everyone's mouths were red from the spiciness, and everyone was sizzling. Qian Junjie held the watermelon and ate it, his mouth full of watermelon juice, which relieved a lot of the spiciness. "Huh, I finally know what this thing is for."
He gave a thumbs up and exclaimed that it was amazing.
Jiusu snapped his fingers.
Kou Shao and Zi Tan understood and quickly walked to the kitchen. One of them brought a tray with several different glasses and carefully placed them in the middle. Zi Tan introduced them, "Watermelon juice, orange juice, and plum juice."
They brought juice, but they didn't drink it, but they were all their favorite colors.
Jiusu added two ice cubes, and the others followed suit. In their hearts, they thought that what Miss Jiu did was right, and it was delicious and tasty.
Bang~
Ice cubes fell into the juice.
Qian Junjie gulped down the iced juice. He was so shocked that he couldn't express it in words. "Master! From now on, I will follow you! Wherever you go, I will go. I don't want anything else, just a bite to eat."
Shopkeeper Fang touched his round belly.
He also sighed: "Miss Jiu, why don't you open a store? I will definitely eat there every day."
Jiusu raised the corners of his mouth and tapped the table lightly with his fingers.
"Actually, I'm planning to open a hot pot restaurant. Of course, I'll give all my friends free meals. Also, Shopkeeper Fang, would you like the recipe for making crayfish?"
"Yes!" Shopkeeper Fang waved his hand, completely conquered by the delicious food.
Mrs. Fang had a flash of inspiration and said, "We have a shop at home, but it was closed due to poor performance. It has been abandoned for three months. If Miss Jiu doesn't mind, how about using the shop to sell crayfish?"
Shopkeeper Fang shook his head and said unwillingly, "Hey, that shop is not in the downtown area, it's quite out of the way."
"It's okay. Good wine needs no bush. I'm the lucky one. Thank you, shopkeeper and madam." Jiusu didn't mind the location of the shop. As long as the things were new, people would come even if they were thousands of miles away.
To avoid any further complications.
That night, Shopkeeper Fang ordered someone to fetch the shop contract and handed it to Jiusu. He then asked, "Then where can we get these crayfish?"
Jiusu said: "There are crayfish in the lake of Chenjia Village. I will send someone to deliver them to you."
"As for the price, Miss Jiu, don't feel bad about it. I'm sure these lobsters will sell in very small quantities." Shopkeeper Fang looked at the written instructions and couldn't help but sigh, "So you have to be so detailed. But that's a good thing. If the taste is a little off, it will become a useless dish, and fewer people will imitate it."
For example, spicy fried pork intestines.
Is it simple? Of course, it uses pig intestines that are readily available.
Is it difficult? Of course, it has been so long that no one has imitated it correctly.
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