These wines were all brewed before.
At that time, tigers were not protected animals, and they often came to the village and injured people.
The villagers organized people and brought tools to capture the tiger.
It took a lot of effort to kill the tiger.
The villagers distributed some of the tiger meat to every household. Some of them drank alcohol, so they took some tiger bones home to make wine.
Everyone comes here to eat the meat, so who wants the bones?
It was these drinkers who invented the practice of using tiger bones to soak wine in order to improve the taste of the wine, and it is said that this has some medicinal effect.
I don’t know what the medicine does, and I don’t know if it works?
At the beginning, quite a lot of people used it to make wine, after all, there were quite a lot of tiger bones.
However, no matter how much there is, it cannot withstand the consumption over the years.
Many families had already finished their wine.
These people are all old drunkards and I can't resist them drinking at all.
As for what the effect is, they don’t know, they just feel energetic after drinking it.
There are very few tiger bone wines that can be preserved today.
Seeing that a pound of tiger bone wine can be sold for one yuan, they can only envy.
Now even if they want to make wine, they can’t do it because there are no tiger bones left.
Zhang Weiguo received a lot of liquor in this village, about 100 kilograms.
Zhang Weiguo put all the wines in a big wine barrel, except for the tiger bone wine. None of the wines were opened and they could just continue to be stored like this.
If this jar of wine is opened, its value will be reduced.
Twenty-year-old tiger bone wine is definitely good stuff.
If those who make ten-year-old wine knew about this, they would wonder how many tons of liquor they would have to add to this jar of wine.
If you drop a drop of ten-year-old wine into a barrel of wine, and then sell it under the banner of ten-year-old wine, how can you not make a hundred million by using this wine?
This jar of wine is the biggest harvest.
Zhang Weiguo rode his bike back to the winery carrying the barrel of wine.
Put the wine into the underground cellar, seal it with yellow mud, and mark it: this is the twelfth barrel of wine.
The tiger bone wine was wrapped in a plastic bag with the words "20-year-old tiger bone wine" written on it.
These can be regarded as Zhang Weiguo’s first batch of collections. There are twenty jars of tiger bone wine under the bed in Zhang Weiguo’s home.
Those wines are for drinking, not for collecting.
This winery is Zhang Weiguo’s base, and Zhang Weiguo plans to store grain here as well.
Anyway, the area here is large enough to store a lot of things.
Now we just have to wait for the winery construction to be completed.
Zhang Weiguo found the old village chief and told him that he wanted to widen the road to the winery. How much would it cost?
This is not complicated. Just lay a layer of gravel on top and then sprinkle a layer of sand on it.
The old village chief calculated that it would cost about two hundred yuan.
Zhang Weiguo gave the old village chief 200 yuan and asked him to lead people to build the road.
Zhang Weiguo didn't care how he repaired the road, as long as the road could be repaired.
Zhang Weiguo returned to the courtyard.
Nothing special happened in the courtyard. Bang Geng removed the wheel of Xu Damao's car, and Xu Damao was injured and has not recovered yet.
Xu Damao didn't make any noise, and Sha Zhu licked Qin Guafu every day.
Jia Zhang didn't see any benefits from others, so she didn't think of taking advantage of them.
Everyone is short of food now, there is no surplus food at all.
Now every household eats steamed corn bread, and the old man would go to the pigeon market from time to time to buy some rice. In addition to eating it himself, he would also send some to Qin Huairu.
The next day, Zhang Weiguo rode his bike to find Dashan, intending to take Dashan to Sijiucheng.
When I arrived at Dashan’s house, I saw Dashan and his friends were having dinner.
"Dashan, I bought an old winery and it will be renovated in a month."
"I plan to brew some wine and store it. It just so happens that you know how to brew wine, so I want you to go to Sijiu City."
"What about the pigs?"
"These pigs are raised by the two of them. We can't give up raising pigs."
"Okay, I'll prepare and go again in a month."
I will come to pick you up in a month. You can use this time to finish everything you need to do.
How many pigs do you have now?
Now the pig has given birth to a hundred piglets.
"So many little pigs?"
"Yes."
“Is there enough feed for the pigs?”
"It's enough now, but it won't be enough when the pigs eat."
"Can you get some peanut or soybean biscuits?"
“Are you going to provide these pigs with nutritional supplements?”
Sows now need a lot of nutrition. It is not enough to eat feed alone. It is best to feed them some biscuits.
I'll go look for it.
Thank you for the cakes, which are the residue left after peanut oil is pressed.
These are also good things and can be eaten.
Usually these are taken away after the oil is pressed.
Do I need to go to the oil mill to ask if they have it?
If you have it, you can buy it. If you don’t have it, you can just press the oil yourself.
That would require a lot of peanuts.
After Zhang Weiguo confirmed this matter, he planned to do it when he returned.
This was Zhang Weiguo's mistake. He never thought that he needed to feed this thing.
Zhang Weiguo didn't even think about this thing.
On the way back, Zhang Weiguo passed by a village.
Zhang Weiguo took out a wine barrel and planned to go to the village to collect wine.
Zhang Weiguo came to a house and knocked on the door.
He said he was buying liquor at 50 cents a pound, but the man said he didn't have any and told me to go ask someone else.
Zhang Weiguo came to the next house.
I knocked on the door and an old lady came out.
This chapter is not over yet, please click on the next page to continue reading!
Continue read on readnovelmtl.com