Zhang Weiguo ordered a portion of cabbage and two steamed buns.
He took out another box of pickles, which Zhang Weiguo had cooked himself.
Although this box of pickles is not fried with meat, it does contain a lot of oil.
The pickles fried with so much oil must be delicious.
The food in the cafeteria was not enough, so Zhang Weiguo could only find a solution on his own.
Also, when having so many people eat together, you can’t serve anything too outrageous.
If so, Zhang Weiguo would have no peace if he took out a box of braised pork at this time.
Just be able to eat things that aren't that outstanding.
Pickles are not a prominent thing. Every household has them, and they pickle a lot of them.
Zhang Weiguo made this pickle himself.
Every household pickles their own vegetables.
These pickles are not grown by ourselves, and there is no land for growing crops in this city.
These pickles were all bought.
Some people buy more, some people buy less.
Every family’s pickle jar is different, some are big and some are small.
The big ones can be eaten for several years, and the longer they are stored, the saltier they become.
There are fewer vegetables in small jars, so they need to be pickled once every one or two years.
Zhang Weiguo’s pickles have only been pickled for a year, so they are not too salty and are just right for eating now.
It’s the right time to eat pickles that have been pickled for one or two years.
If it's any longer, it will taste salty.
At this time, you need to wash it thoroughly with water before eating.
Some pickles have large salt particles on the surface.
It is the best time to eat Zhang Weiguo's pickled vegetables.
In order to make it taste better, Zhang Weiguo fried it with oil.
I put a few small chili peppers in it, and the taste after stir-frying was amazing.
Just eating this pickle, you can eat two big steamed buns.
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