The profit margin of old wine is very high.
How high is it?
It’s hard to say, let’s just say it makes more money than Moutai.
In recent years, the brand that has seen the most growth in the liquor industry is Moutai.
Many people are impressed by Moutai's strength and believe that Moutai still has potential for appreciation, so they store large quantities of the wine.
Whether you drink it yourself or give it to others.
In the end you will find that the value of Moutai is higher than you imagined.
The wine you have left is worth more than what you spent on it.
Not only did you drink Moutai for a few years for free, you also made a fortune.
Moutai has such great potential, and the market for aged wine is even more profitable.
This industry is a game for the rich.
If you don’t have money, you can’t participate in this at all.
You can still buy two bottles of Moutai, but there is nowhere to buy this.
This market has a threshold, and many people are rejected upon entry.
The amount of old wine is limited, and this wine is becoming less and less.
There isn't much stock to begin with, and if you don't store it properly, it will evaporate.
Scarcity makes things valuable; rare things are more valuable.
Old wine has just the right space to be developed and can be hyped.
But there are too many fake liquors and the reputation has been ruined.
Zhang Weiguo is waiting to store these wines for thirty years, by which time the value of these wines will be very high.
Zhang Weiguo waited until the pig's trotter was cooked and then took one out.
Zhang Weiguo was holding two cans of lard, a pig's trotter, and a lot of oil residue.
We're going to have pig's trotters and oil residue tonight.
One pig's trotter is a bit too little for four people, so add something else in it.
Zhang Weiguo remembered that there should be winter melon, so he could add some winter melon to the pig's trotter.
Zhang Weiguo returned to the courtyard, stewed the pig's trotters in the pot, and added some winter melon.
Place the crumbs on a plate.
The oil residue is still hot and sprinkled with some salt, it tastes very delicious.
Zhang Weiguo is good at cooking, but he can't steam buns.
I can only make pancakes, scallion pancakes, and egg pancakes.
Steaming buns requires the dough to be leavened, but Zhang Weiguo didn’t know this, and the buns he steamed were as hard as bricks.
Moreover, when you open the pot, the steamed buns will slowly shrink. I don’t know why, but they finally become a small ball.
Zhang Weiguo plans to make a scallion pancake.
Zhang Weiguo was very familiar with this, and the two little girls also liked to eat it.
This is simple and quick to make.
Zhang Weiguo kneads the dough first, and makes it softer.
Then, knead the dough into a dough.
Roll the dough into a pancake and spread a layer of peanut oil on it.
Sprinkle the chopped green onions on top and sprinkle with some salt.
Apply the oil evenly.
Roll up the dough.
Cut into small pieces and roll them into pancakes.
Apply a layer of oil in a frying pan and cover with lid.
Wait until one side is golden brown before frying the other side.
The ripe cake exudes a chive aroma.
"Brother, what did you do?"
Two little girls came running over, smelling the fragrance.
He held Zhang Weiguo and kept asking questions.
"I made you some scallion pancakes, fresh from the pan, wash your hands before eating."
The two little girls came back after washing their hands.
Zhang Weiguo cut it into two small pieces and gave one to each person.
He gave the two men two pieces of oil residue.
"Brother, what is this? It smells so good."
"It tastes good, right? This is oil residue."
"This was my brother's favorite when he was a kid."
"And rice with lard."
"My mouth is watering just thinking about it now."
"We want to eat too."
"I'll make it for you when I get back."
"Go and clear the table. We're ready to eat now."
Zhang Weiguo served the pig's trotters.
Cut the pancake into pieces.
Zhang Weiguo invited three people to dinner.
Zhang Weiguo picked up a piece of pig's trotter for each of the two little girls, but there was not much meat on it.
There are a lot of bones, and people who like to chew bones like to chew pig's trotters.
Ran Qiuye took a bite of the oil residue and it was so delicious.
"This oil residue is really fragrant."
"There is still a lot of oil residue in the kitchen, which is used to stir-fry cabbage. Eating it this way is too greasy."
"Okay, I'll make stir-fried cabbage tomorrow."
"Where's the lard?"
"There are two cans of lard. It's enough to cook for a while."
"With so many things, we won't have to worry about running out of oil in the short term."
It was during this period of food and clothing shortages, otherwise who would eat such greasy food.
It was the first time for the two little girls to eat fried dough sticks. They had no resistance to such fragrant and crispy food, so they ate too much.
Zhang Weiguo looked at the two little girls and told them not to eat too much of this.
This thing is not easy to consume.
Zhang Weiguo took the two little girls out for a walk.
Zhang Weiguo led one child in each hand and walked out of the courtyard.
Now, every household is eating.
The courtyard was quiet and there was no movement.
The three of them came out of the courtyard and walked along the alley.
This is the first time that I have brought the two little girls out at night.
Zhang Weiguo kept greeting people he met on the road.
This is the benefit of living in a house like this.
Everyone knows each other and says hello when they meet.
Nowadays, greetings basically mean asking if you have eaten.
If you go back a few decades, there were strict rules for greeting people.
Need to greet.
He was fiddling with the calf from ten meters away.
My dear, there is more to this chapter. Please click on the next page to continue reading. It’s even more exciting later!
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