"Who knew that she would have to cook for a TV show? She has never lifted a finger since she was a child, and her family never let her do any housework. What's more, after becoming a celebrity, she was even less likely to cook."
Munako and Mumuko are similar to Ziling. They debuted as child stars and have been a group since then. They have someone to take care of their every need, and they are practically fed by assistants.
Junjun seems to be doing relatively well, since before he became famous, he was self-sufficient. He had done commercials and endorsements, all paid per appearance. He was very frugal, which is why he developed the habit of cooking for himself.
Although some people are unwilling, they don't show it on their faces during their years of acting careers, and they quickly adjust their mindset.
Mumu and Muna chose kitchen number 1.
Suya and her group chose kitchen number 2.
Zi Ling Jun Jun Zi chose kitchen number 3.
Lishu and Anjadi chose kitchen number 4.
Chu Kemai and Chu Kening chose kitchen number 5.
After the five groups of people entered the kitchen.
The butler's voice suddenly came from all around the castle.
"Dear guests, the ingredients in each kitchen are the same. Now, you are required to prepare three dishes in one go. You only have one hour. Only those who prepare the dishes and whose dishes satisfy the Earl can advance to the next level. Otherwise, you will be trapped here forever and can only be rescued after other groups have left."
It seems they just discussed it with the production team. They increased the number of dishes from three to three. This adds even more difficulty for the guests.
The butler's voice echoed throughout the castle.
At this point, the live stream camera cut to five sections, showing the condition of each kitchen.
William Su looked at his sister.
He seemed to want to speak, yet hesitated to do so.
Suya knew what she was talking about.
"Brother, do you know how to wash vegetables?"
"meeting."
"Then you wash the vegetables, I'll cook."
Suya opened the refrigerator and first checked the food inside.
Although the questions were added at the last minute.
However, the ingredients were quite plentiful.
There was fish, meat, all kinds of vegetables, and fruits. Everything imaginable was there.
Su Ya thought of Ye Qinchuan and was surprised to find that the guy was a foodie.
Suya chose tomato and egg stir-fry as her first dish.
For the second dish, I chose steamed fish.
The third dish was lettuce with oyster sauce.
The last soup. Cabbage and vermicelli soup.
Now let's start making the second dish. Since we only have one hour, we need to plan it out carefully.
1. Cut some of the scallions and ginger into shreds, cut the remaining scallions into sections, slice the ginger, and shred the red chili peppers.
2. Make diagonal cuts on the prepared fish, place it in a steamer, put scallion segments and ginger slices on the fish, and sprinkle with a little white sugar and cooking wine.
3. Steam over high heat for 20 minutes, then remove from heat.
While steaming the fish, prepare the first dish: scrambled eggs with tomatoes.
1. Prepare the ingredients: three tomatoes, two eggs, and a small piece of chopped green onion.
2. Put oil in the pot and heat it.
3. Add the beaten eggs.
4. Once the eggs have set, break them into large pieces.
5. Take the scrambled eggs out of the water.
4. Put oil in the pot.
5. Heat the oil and add chopped green onions.
6. After the chopped green onions have released their aroma, add the tomatoes.
5. One spoonful of light soy sauce. Salt.
6. Add the eggs and stir-fry.
7. When serving, you can add a spoonful of chicken bouillon to enhance the flavor.
Next is the third dish.
1. Put oil in the pan.
2. Heat over low heat and add oyster sauce.
3. Add lettuce and a tiny pinch of salt.
4. Stir-fry and serve.
Su Linxi: "It smells so good, little sister. I didn't know you could cook."
Suya: "I used to do it often."
Su Linxi wanted to say something, but thinking about her younger sister's past life, which was probably not good, otherwise she would have had to cook for herself, she kept quiet.
Su Ya knew why her second brother had suddenly stopped talking.
But they have to untie this knot in their hearts themselves.
No one else can help.
The last soup was cabbage and vermicelli soup.
This dish was invented by Su Ya herself, and it's different from the cabbage and vermicelli soup she usually makes.
1. Wash the vegetables. Choose cabbage with a soft, tender heart.
2. Cut some small slices of meat and scallions.
3. Put oil in the pot.
4. Add scallions. Stir-fry until fragrant.
5. Add the sliced meat and stir-fry. Add salt.
5. Then add water to the pot.
6. After the water boils, add the selected cabbage hearts.
7. After the water boils, add the soaked glass noodles.
8. Add salt. Add sesame oil.
9. Add a little bit of cornstarch water.
10. Remove from heat.
By this time, the steamed fish should be ready. Next, replace the scallion segments and ginger slices on the fish with shredded ginger and scallions, then add shredded chili peppers and a suitable amount of light soy sauce. Finally, heat oil in a pan, and pour the hot oil over the fish. A delicious and nutritious steamed fish is now ready.
In just 40 minutes, all three dishes and one soup were prepared.
Su Linxi: "It smells so good, I really want to take a bite."
Su Ya gestured to her older brother to take the dishes he had just prepared to the outdoor dining table. Ye Qinchuan, who was playing the Earl, also came out and prepared to sit there and enjoy the food.
At this moment, Su Ya acted out of character.
He picked up the utensils from the table and began to eat.
She arrived in the morning, had breakfast, and then wasted some time; according to her estimate, it was almost noon.
Su Linxi didn't understand why her sister was doing this.
So they stayed put.
Su Ya gestured for her second brother to sit down and eat with her.
The count, played by Ye Qinchuan, originally thought that Su Ya would bring the food to him, but he found that not only did she not bring it, but she also started eating it herself, and not only did she eat it herself, but she also ate it with her brother.
Ye Qinchuan wanted to get angry, but then he thought of Su Ya's temper and personality.
He forced himself to swallow it back.
So he picked up his cutlery and sat down in front of the two of them.
He had never tasted Suya's cooking; it smelled delicious, but he didn't know how it tasted.
However, he was already prepared.
Even if it doesn't taste good, he'll still say it does.
I never expected to be proven wrong after just one bite.
Although these dishes were just simple home-style cooking, without any fancy techniques, they tasted really good. The scrambled eggs with tomatoes were very tender. The lettuce with oyster sauce was just right, and the steamed fish was very fresh. Especially the last soup, which was different from the cabbage and vermicelli soup he had eaten before.
Seeing that someone was trying to take it from him, Su Linxi sped up.
In no time, the three dishes and soup were gone.
William Su: "It's a pity there's no staple food; it would be even better if there were."
The director was completely dumbfounded when he saw the three of them eating so heartily on the monitor.
"This is completely illogical!" But what could he do?
The viewers watching the live stream were amused.
Urging for an update: [Haha, I never expected this kind of thing to happen.]
Request for more updates 1: [They've already started eating.]
A request for more updates is coming: [This must be the most difficult guest the director has ever had to manage.]
Request for more chapters 3: [If I were the director, I would have cried on the spot.]
Comment below: [Haha, that's hilarious!]
Comment below: [I'm here for this show! I love how unconventional things are.]
Please comment; [I wonder if the other guests are this interesting too.]
After all three of them had eaten their fill.
So Su Ya pointed at Ye Qinchuan.
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