Chapter 373
After entering the farm, Su Qingci looked at the time. She had been outside for more than three hours.
She ran to the backyard of the villa and touched the bowl of water she had placed there earlier.
Still hot.
Su Qingci's eyes lit up, a look of joy appeared on her face, and she turned and ran towards the door.
I touched the bowl at the door and it was already cold.
"It seems that this wall is the dividing line. Only inside can the freshness-keeping timer function be used, and outside cannot."
Su Qingci looked at the large courtyard in front of her, her eyes flashing with eagerness.
Ms. Xu Jia liked flowers and plants at the beginning, so the large yard outside the villa is much larger than the building area of the villa. It not only has grape trellises and several parking spaces, but also various flowers and plants, as well as a large lawn and pavilion.
Knowing the result he wanted, Su Qingci did not delay any longer and immediately headed towards the farm behind.
The next steps are to slaughter pigs, make bait, and collect fish.
After a lot of awkward struggle, a native pig weighing more than 300 pounds was slaughtered.
Su Qingci took great pains to remove the four thighs and threw all the more than 100 pounds of pork into the grinder to grind it into pieces.
The local pork smells so good that she is a little reluctant to give up the four thighs. She will first see if the 150 to 160 kilograms of meat is enough. If not, she will consider the four thighs later.
The weather at sea is changeable. The strong sea breeze just now stopped after two hours.
The sea was calm, and the cruise ship, without the propulsion of the sea breeze, stopped in the middle of the sea, motionless.
Su Qingci appeared on the deck in a flash, carrying a large plate of minced pork.
He gathered strength in his arms and threw the chopped pork into the sea.
After a while, bubbles and waves began to appear in the sea.
Su Qingci was delighted, knowing that it was coming.
The amount of minced pork in the big basin was getting less and less, and more and more fish were attracted by the smell. Su Qingci opened her eyes wide and looked under the boat. There were so many varieties and so many fish.
The last half basin of pork with a lot of blood in his hand was poured out. The sea fish jumped out of the sea to fight for the food. The waves surged under the entire boat, and fish from all directions were still rushing over.
After a while, the various sea fish that had gathered and even the squeezed sea water seemed to have disappeared, and it was filled with dense fish.
Su Qingci, who was tense all over, was thinking in her mind, wait a little longer, wait a little longer.
A drop of sweat slid down her temples, and just when the sea surface was invisible due to the fish squeezing an area of 20 to 30 meters below, Su Qingci took action.
"Collect~"
The whole world seemed to freeze at this moment.
On the vast sea surface, a huge pit with a diameter of more than 50 meters appeared on the sea surface, and then was instantly submerged by the surging sea water and disappeared from sight.
Su Qingci seemed to have lost all strength and fell on the deck, gasping for breath.
I just poured the blood of a whole pig and 160 to 170 kilograms of minced meat into the water to make a bait. I don't know if it will attract sharks and other ferocious fish.
For safety reasons, Su Qingci flashed and disappeared on the sea with the cruise ship.
Less than 20 seconds after the cruise ship disappeared, dense swarms of fish fins emerged from the sea in the distance, and as if they had smelled something delicious, they rushed over quickly.
More and more huge triangular fins emerged from the water and gathered in the sea.
It was looking for something like a headless fly, and then launched a brutal massacre against the small fish.
The slaughtered and chopped fish carcasses and the smell of blood continued to attract some less intelligent fish to come over.
The slaughter slowly stopped after more than an hour when the top predators were full.
Meanwhile, Su Qingci, who was on the farm, was dancing with joy as she looked at the tens of thousands of kilograms of fish.
There were many varieties of fish, such as croaker, tuna, yellow croaker, hairtail, grouper, octopus, sea bass, sole, yellowfin croaker, tiger grouper, golden pomfret, horse-faced fish, and many others that she couldn't name.
After all the fish entered the farm, they seemed to be frozen and did not move at all.
But Su Qingci knew that once they were taken out of the farm, they would immediately become lively again.
I didn't expect that I could harvest so much from just over 100 pounds of pork and a whole pig's blood.
This is comparable to the most advanced industrialized fishing boats in later generations.
No, no, no. The most important thing is that the ocean has not been overfished in this era and the marine environment is well protected, so that marine life has reached the point of being rampant.
Su Qingci quickly began to sort out everything she had harvested from this voyage.
There is a separate room for fruits, separate rooms for gooseneck barnacles, oysters and other shellfish, separate rooms for lobsters, sea urchins, octopus, cuttlefish, etc., and then there is the sea fish.
Looking at the wide variety of sea fish in front of him, Su Qingci was too lazy to sort them out and simply stored them all in the basement.
After sorting the things, Su Qingci, who had exhausted his mental energy, was exhausted.
I lay on the Simmons mattress and rested for more than half an hour before I began to recover.
During this time, she also took the opportunity to observe the sea outside the farm.
Looking at the brutal massacre, I couldn't help but feel scared.
After resting enough, Su Qingci was not in a hurry to go out. She went into the kitchen carrying a tuna, a grouper and a yellow croaker.
Soon, a serving of tuna sashimi, a dish of steamed grouper and a dish of homemade yellow croaker were served.
Yellow croaker has tender meat, while grouper and tuna are also high-end fish that are extremely expensive.
Su Qingci once again felt the ultimate enjoyment of taste.
This life is much better than the days when she lay around on the farm in the future.
Su Qingci was thinking while eating. After finishing the meal, she would go down to the first floor and the basement to move the goods. She must make the most of this fresh-keeping villa.
This time, I must bring back enough seafood for my whole family to eat for the rest of their lives.
After eating, drinking and sleeping, Su Qingci went downstairs to clean up with full energy.
On the other side, Xu Dasheng and others were once again driven off the fishing boat to perform suicide operations.
The target of this fishing trip was cod, and the depth of the ocean was much deeper than before. Many older or physically weak sailors could not withstand the high pressure in the water and floated up before reaching the bottom.
In the end, only 27 of the 45 divers came up, while the other 18 remained in the sea forever.
Their loved ones who were waiting for them on the shore never saw them return home.
The captain was so happy that his mouth stretched to his ears when he saw the more than five tons of cod being pulled up.
“Hahaha, they’re all big stuff!”
“Good job, guys!”
"Everyone will be rewarded with a can of fruit and two steamed sweet potatoes!"
"I see everyone's hard work. Once the fish arrives at the warehouse, we can head home and reunite with our families!"
“Hahahahahaha~”
"I didn't expect this fishing trip to be so smooth. We were able to return with a full load in just over two months!"
"Even if this is placed in the entire industry, it is a very impressive achievement."
Compared with the excitement of the captain and his crew, the remaining 27 sailors had expressions of pain and numbness on their faces. They huddled together tightly, trembling as they watched the carnival feast in front of them.
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