A sharp gaze fell on Lu Xunye.
"I'm not afraid that my handsome face will be noticed by an ugly girl and she will marry me. It would be fine if you two are attracted to each other, but I'm afraid that she will reject my will. My wife doesn't have to be gentle or virtuous, but she must be prettier than me."
Lu Xunye curled his lips in dissatisfaction.
"..."Fu Yichen.
The corner of Fu Bojing's mouth twitched fiercely.
Su Luoluo saw that one of the handsome guys had a humiliated look on his face and glared at her fiercely.
Su Luoluo felt confused.
She shouldn't have done anything to him.
Su Luoluo wanted to pick up the treasure in the backpack. Although the handsome guy was very fragrant, compared with money, the handsome guy still had to take a back seat.
She didn't stay here for long. She went out of the mountains, got on a bullock cart, and went to Guang'an Pharmacy in the town.
"What treasure did Su Zhizhi pick?"
When Boss Cai saw Su Luoluo's happy face, he walked forward with a smile.
"What a treasure."
Su Luoluo put down the backpack and took out something wrapped in taro leaves from it. She slowly opened the leaves.
"This is Ganoderma lucidum. It looks at least ten years old."
After seeing what was inside clearly, Boss Cai's face was filled with joy and his voice was filled with excitement.
Ganoderma lucidum that is more than ten years old is very rare.
The reddish-brown umbrella shape is very well preserved without any damage, the stem is very thick and it looks very good.
And the special fragrance it emits makes people feel relaxed and happy just by smelling it.
"The price is one thousand yuan."
Su Luoluo smiled and stretched out a finger.
The smile on Boss Cai's face disappeared.
She dared to say it was 1,000 yuan.
"Su Zhizhi is really good at joking."
Last time, ginseng that was several decades old could only be sold for a few thousand yuan, but Ganoderma lucidum that is more than ten years old wants to be sold at the same price. How is this possible?
Boss Cai is willing to sell it to people with the ability for a few dozen or dozens of yuan, but he can't even spend his own savings to sell it for thousands of yuan. Isn't that a big cheat?
"Then tell me how much it is."
Su Luoluo didn't really want to take a thousand yuan. She raised this price just to increase the room for bargaining.
Boss Cai stared at Su Luoluo's face, considering what price to offer.
But why did he feel that the red spots and blisters on Su Zhizhi's face were less, and the red birthmark was also lighter? Was this an illusion?
"Boss Cai, have you made up your mind?"
Su Luoluo asked.
His consciousness and thoughts drifted away, and Boss Cai quickly retracted his thoughts, and a smile appeared on his face again, "Three thousand and eight, what do you think, Su Zhizhi?"
"Four thousand two."
Su Luoluo raised four fingers and shook them.
"Four thousand."
Boss Cai said through gritted teeth.
"Chengdong."
Su Luoluo agreed quickly, as if she was afraid that if she was a minute late, the other party would go back on their word.
"..." Boss Cai, is it too late to regret now?
After taking the money, Su Luoluo left the herbal medicine shop in a happy mood.
Heading towards the vegetable market.
The vegetable market is very chaotic, with no uniform regulations. Many people pick vegetables from the fields early in the morning and then sell them.
There aren't many butcher shops, just a few.
Su Luoluo looked around at the butcher shops and picked one with the freshest meat and asked, "How much is a pound of basil?"
"Two dollars."
The boss glanced at Su Luoluo.
"Two pounds."
Su Luoluo pointed at a piece of pork and said.
The boss picked up the knife and quickly cut off a piece of pork. It weighed exactly two kilograms, exactly the same.
"How much is a pound of spare ribs?"
She pointed to the ribs on one side.
The boss said, "Four dollars a pound."
Su Luoluo picked three ribs.
There wasn't so much technology and hard work in that era, and no one would inject any weird stuff to force pigs to grow quickly and put them on the market.
The pigs here are all raised in a traditional way, fed with grass, vegetable leaves and bran. Some are raised outside and run around everywhere, so the pork is chewy, fragrant and very delicious, and not watery or bland.
These healthily raised pigs were not cheap in her time; a pound of pork could cost as much as a pound of beef.
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