"Miss, the apple slices have been dried."
Opening the oven, Bai Cha, wearing thick gloves, pushed the tray inside out.
At this moment, the apple slices have lost their watercolor paint, become slightly distorted, and have shrunk to at least two-thirds their original size.
"Wait until it cools down, then you can try it."
To make apple chips, you can soak them in sugar water beforehand. This will make the chips crispy and sweet, but they will be too sweet and lose some of the natural sweetness of the apples.
Lin Yuesha made a comparison and found that the original flavor was still the best.
"Snap!"
Longjing couldn't wait to stuff an apple crisp into his mouth. Following the young lady, he ate so many things he had never tried before, and he couldn't be happier.
She didn't want to get married or leave her mistress; she wanted to live a life of luxury with her mistress for the rest of her life.
"How is it? Is it delicious?"
Bai Cha was still waiting for feedback, but seeing that Longjing was only focused on eating, she laughed and said, "Longjing, say something!"
"It's so delicious, I almost bit my tongue!"
Longjing almost cried. She never imagined that fruit could be prepared this way. It tasted amazing!
Lin Yuesha picked up a piece, ate it while nodding, and it was about what she expected.
If her dad still has apples this year, she'll have to pre-order some. With that taste, it won't be difficult for her to open up sales channels.
Moreover, the apple chips, once processed, can be stored in jars for a long time. With just a few packets of desiccant, she could ask the镖局 (bodyguard agency) to deliver them to Zhang Qing'er, who was far away in the south.
Counting the days, the Zhang family had already arrived in the south, but they needed to settle down before they could write to her again. Lin Yuesha estimated that she would have to wait a while longer to receive their letter.
Her godfather's family left without a word, but they left her with so much. Lin Yuesha told herself that she had to repay them in any way she could.
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