"There are actually some bok choy. Can I make some soup with it?" Sun Xiaoxia didn't know what Qiu Yantang liked to eat, and there was no meat at the time.
I can make some eggs or something.
"I have tofu at home, wait a minute..."
Qiu Yantang ran out without waiting for Sun Xiaoxia to speak.
Sun Xiaoxia only has one Erkang hand left...
When Qiu Yantang came back, he was holding a large piece of tofu in his hand, and the tofu was very tender.
"Oh, my dear, this tofu is so good and tender."
"This tofu is used to make bok choy stew with tofu!"
Qiu Yantang swallowed his saliva when he said this. The taste was really good, but he didn't know if Sun Xiaoxia could do it well.
Sun Xiaoxia was thoughtful, "My dear, I may not be able to cook this dish well..."
That won’t do. Qiu Yantang thought about it and realized that they were all family members anyway. “I’ll do it. Don’t worry about leaving it to me!”
Upon hearing Qiu Yantang say this, Sun Xiaoxia didn't know what to say. She was relieved, but she didn't know if letting the little ancestor cook for them would shorten their lifespan.
"Then I'll help you!"
When Sun Xiaoxia went over, Qiu Yantang had already cut the tofu.
"Little Ancestor, you said you came to visit, but I still ask you to cook. How embarrassing..."
Sun Xiaoxia was really embarrassed, but she also knew that Qiu Yantang cooked delicious food.
"What's the big deal?"
"Little ancestor, how do you want to eat eggs?"
As he spoke, he took out twenty eggs. Qiu Yantang was dumbfounded when he saw this. Twenty eggs, is this an all-you-can-eat egg thing?
"That's too much. Let's make five or six into a poached egg..."
"My dear, I'm not very good at poaching eggs. I originally wanted to boil twenty eggs..."
Qiu Yantang was speechless but also had some understanding. What else could he do? He could just spoil her, because she was one of his own after all.
Looking at Qiu Manzhi, no wonder this child knows so many things at such a young age.
Sun Xiaoxia had no choice, she was also spoiled. No matter whether the food was delicious or not, Qiu Zongsheng always said it was delicious, and it was not just that.
If Qiu Manzhi said that the food was not tasty when she was a child, Sun Xiaoxia would not feel anything, but Qiu Zongsheng would be very unhappy.
"It's okay, I'll do it."
As Qiu Yantang spoke, she sautéed chopped green onions in a wok, added some thirteen spices, and after the aroma came out, she added water. At this time, she started to make poached eggs.
First, add oil, soy sauce, water, salt, thirteen spices and chopped green onions to the plate.
If you like dried shrimps, you can add some, but Qiu Yantang didn’t add it because he felt it would affect the taste. It’s better to eat it directly.
Then, beat the eggs into the pot. There is no need to stir the egg yolks. Just stir the egg whites to blend with the salt. Then, put them in the pot and steam them until cooked.
The eggs were steamed here and the water was boiled over there. Qiu Yantang put the tofu directly in. This is the thousand-boil tofu. Even if the tofu is cooked for a longer time, it will not become old.
When it is almost cooked, add some salt and oyster sauce. Salt is the most flavorful flavor. As for oyster sauce, adding some when cooking will make the taste better.
Then put the bok choy in. You don’t need to cut the bok choy, just break it into leaves one by one. This way the bok choy will taste fresh and sweet.
If you like it softer, cook it for a little longer; if you like it crispier, cook it for a little less.
Qiu Yantang likes to eat something a little crispy. The root of the cabbage is crispy when bitten, and the soup on the leaves is very rich.
It tastes best at this time.
She likes this, and she serves it directly after it is ready. The bok choy and tofu soup does not have a lot of soup, but it is very rich.
The taste is really good, and the poached eggs can be taken out of the pan at this time.
Don't make the poached egg so that the center is not cooked through. Make it so that the yolk is completely soft. Then use a spoon to break it up and mix it with the egg white.
It is especially delicious when placed on rice.
Sun Xiaoxia cooked a few more dishes, making a total of four dishes and a soup, and started eating right away.
When it was placed on the table, Qiu Zongsheng felt a little strange.
"When did Xiaoxia's cooking become so good?"
When Sun Xiaoxia heard Qiu Zongsheng say this, her face turned red and she pinched him hard.
"Some of this was made by our little ancestor," he then looked at Qiu Yantang, "Little ancestor, please eat quickly. The food you cooked is really delicious."
At this time, Qiu Yantang was both an elder and a guest, so everyone was waiting for her to pick up her chopsticks first. Only after she picked up her chopsticks did Qiu Zongsheng and the others start eating.
Qiu Yantang first went for the soft-boiled eggs. The egg white of the soft-boiled eggs was very white, and the yolk was particularly yellow. This kind of egg tasted much more fragrant than other eggs. It was a particularly authentic local egg.
She put it directly on the rice and took a bite. It tasted so delicious.
The tofu is also very smooth and tender.
And the bok choy, full of soup and with the sweet taste of the cabbage itself, is so satisfying.
"Hmm! Delicious, delicious!" Sun Xiaoxia felt that what she cooked was simply terrible, because what Qiu Yantang cooked was so delicious, so delicious, she didn't know how to describe the feeling.
"My dear, what you cook is so delicious!"
After Qiu Zongsheng finished praising Qiu Yantang, he turned around and said to Sun Xiaoxia, "Xiaoxia, your cooking is also very delicious!"
After hearing this, Sun Xiaoxia was really happy, after all, her man praised her.
Qiu Manzhi just felt like she had eaten dog food again, and even the dishes made by Qiu Yantang felt a little full.
As for Qiu Yantang, she looked at Qiu Manyi, then at Qiu Zongsheng and Sun Xiaoxia, and felt that Qiu Manyi had a difficult life over the years.
"Little Ancestor, we are going to go into the mountains in the next few days. Will you come with us?"
They went into the mountains not only for hunting, but also because there were more mushrooms in the deep mountains, as well as a variety of wild vegetables...
It’s also time to add some dishes.
"Go ahead. You know I don't usually have anything to do."
Her current job is also a technical position, and she manages all technical personnel.
There are also ten work points a day.
Ten work points is the most she can get, so why would she need a bicycle? What's more, if she wants something, she can just hunt it herself.
"Manzhi, come to me tomorrow and I will teach you how to practice."
Um?
"Is it okay? Little ancestor, would this be a bad idea? Manzhi is a woman after all." Qiu Zongsheng said.
In his impression, he had never heard of women practicing cultivation. The young ancestor should have a male disciple, right?
"I just like Manzhi. I'm a woman too, so I'm still practicing."
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