Chapter 166 Rice Cakes are Ready!



However, when Ma Ziming saw his uncle chatting, he immediately became unwilling and ran to Ma Hua's side, looking at him pitifully: "Uncle, what about the rice cakes you promised to make for me?"

"That's right, my uncle is a jerk, he doesn't keep his word, I don't like him anymore," Ma Zishan said angrily from the side.

"Good heavens," Ma Hua was shocked to hear the two children's words. It turned out she held such a low place in their hearts.

The family burst into laughter upon hearing what the two children said.

Seeing this, the mother had no choice but to say, "Alright, just do it for them. If you don't, you'll probably be called 'stinky uncle' by them from now on."

"Okay, okay, I'll do it, alright?" Ma Hua sighed, then reached out and pinched Ma Ziming's chubby cheeks.

It was chubby and felt really nice to the touch. Ma Ziming felt aggrieved seeing his uncle constantly pinching his little face.

But she wanted to eat the rice cakes her uncle made, so she looked at Ma Hua with a wronged expression, hoping her uncle would pinch her less.

Ma Hua prepared the ingredients, then poured in purified water and added an appropriate amount of granulated sugar to make syrup.

Simmer over medium-low heat. As it cooks, the water in the pot evaporates, and the sugar bubbles on the surface change continuously, from large, fish-eye-sized bubbles at the beginning.

As the syrup gradually thickens and becomes stringy, eventually forming small, even bubbles and turning a light yellow color, add the rice puffs to the pan and stir-fry quickly for a few seconds.

Turn off the heat, and quickly use your hands to shape the puffed rice in the pot into balls of the appropriate size.

The rice cake is now completely made. It can be enjoyed after it cools down.

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