Bai Shuang only separated the poultry and livestock, while the others were raised together. The occasional frost and running around were good exercise for them. The free-range nature made them a bit wild, which would make them taste better and also add some fun to the upcoming apocalyptic life.
Before putting them into the warehouse, Bai Shuang collected some mature medicinal herbs. Those that needed to be dried were placed outside, and a special shed was built to store the herbs that were suitable for air drying.
Here, rice seedlings don't need to be planted in paddy fields; they can grow directly on the soil, which is really convenient.
After finishing the farm work, Bai Shuang began sorting through the things she had collected a couple of days ago, categorizing them one by one. She created an electronics section for the electronics market, a separate section for the frozen drinks, and rearranged the meat instead of putting it with the previously purchased items…
I collected them yesterday. I picked out the ones that were wet and dried them. Fortunately, most of the ones had no water inside the plastic packaging.
Only a small amount of grains and vegetables have been ingested. The grains are sterilized and dried at high temperatures, and the vegetables are rinsed clean, sterilized and dried at high temperatures to produce dehydrated vegetables.
There's definitely no problem eating these, but there will be some nutrient loss. There's no way around it; food safety is the top priority.
But when people are extremely short of food, who cares about these things?
I came out of the space at noon. I had time today, so I cooked for myself. I'll save the cooked food from the space for when I can't cook.
Today I'm making American ginseng and black chicken soup. I'm going to make a big pot while food is still relatively plentiful outside. This soup doesn't have a strong flavor, so I'll make a lot.
Take out a few black-boned chickens, wash them, cut them into pieces, blanch them, and then take out appropriate amounts of American ginseng slices, cordyceps flowers, red dates, goji berries, ginger slices, and ophiopogon japonicus.
Take out a large stew pot, add water from your space, turn on the heat, then put in the ingredients one by one. After the water boils, turn to low heat and simmer for 2 hours.
This soup has the effects of replenishing qi and blood, strengthening muscles and bones, protecting blood vessels, eliminating fatigue, and improving immunity.
It's especially suitable for the current rainy weather. When you come back from outside feeling cold and tired, a cup of this will warm you up instantly and make your fatigue disappear.
I cooked rice in the large rice cooker, and then mixed a big bowl of cold dishes with some lettuce, cucumber, and wood ear mushrooms that I had grown in my space.
They also cooked a large pot of chicken legs, chicken breast, chicken bones, etc. for the snow leopard in another large pot.
Only one bowl of each item was left, and the rest were packed into lunchboxes and placed in the cooked food area of the villa.
A sweet aroma wafted over, the soup was ready. I ladled out a large bowl, and divided the rest into smaller bowls and stored them away.
The soup, rice, and vibrant green side dishes were incredibly delicious, so much so that the snow leopard insisted on having a small bowl of soup before he would eat.
After dinner, Bai Shuang and the others had a rare moment of leisure. They washed a plate of black tomatoes and a plate of green grapes, and ate while watching TV. Bai Chang had downloaded a TV series a while ago, and gave Xue Bao a beef bone to gnaw on.
"Knock, knock," the door was knocked on again.
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