Gu Qingcheng woke up suddenly.
Today is the opening day of the chef class. The political commissar attaches great importance to this class and has allocated a lot of public funds!
The political commissar might even be present on the first day.
Gu Qingcheng looked at the time again. It was already seven fifty!
Class starts at eight o'clock!
She cursed secretly, blaming Lu Shiyan, that bastard.
She didn't dare to bother anymore, for fear that the progress would be slow and she would be late.
After all, she is a teacher.
Gu Qingcheng picked out a dacron skirt from the closet, put on a pair of black leather shoes, found a rope, and tied up her black hair.
Although it is a simple outfit, it reveals a sense of efficiency.
I didn't even have time to eat breakfast and hurried downstairs.
As a result, a lot of people have already come downstairs!
It was bustling with people, and all the sofas were filled. At a glance, there were at least twenty people!
Acquaintances like Liu Hua, Qiao Yueyue, and Song Xiangqiao were looking forward to it, waiting for Gu Qingcheng to come down.
Gu Qingcheng said repeatedly: "I am so sorry, sisters-in-law. I got up late this morning and kept you waiting for a long time."
"Eh! No way." The person who spoke was Qiao Yueyue. "We are here to waste your time. You didn't charge us tuition and you are willing to teach us your cooking skills. We should be grateful."
Liu Hua also said: "Yes, Qingcheng, it's not that you are late, it's that we got up too early. When I thought about learning to cook with you today, I got up at 4:30."
Song Xiangqiao: "Who isn't? My wife even asked me why I changed my personality and got up so early today."
Everyone was joking with each other, and Gu Qingcheng soon felt free of pressure.
She smiled slightly: "Then let's not waste time, please follow me in."
Twenty people walked into the kitchen, and the originally small kitchen was packed with people.
Fortunately, everyone is well-mannered and there is no queue-cutting or anything like that, which is pretty good.
Gu Qingcheng did not prepare the ingredients in advance. He was busy making love for the past two days and did not think about work at all.
Tsk tsk.
Male beauty really misleads people.
The only things in the kitchen now are some seafood that the military wives had sent before, including shrimps, seaweed, and oysters.
Gu Qingcheng thought for a moment and said, "We are on an island, so there are a lot of fruits and seafood. I want to show you how to make a dish of braised prawns. Is that okay?"
Everyone is eager to learn and is not picky at all. They just follow whatever Gu Qingcheng does.
Unanimous agreement.
Gu Qingcheng nodded slightly. She prepared the ingredients first and cut the garlic into small pieces.
Then start picking the shrimp line.
The movements are very delicate and precise, every hit is accurate.
Liu Hua followed his habit of asking questions when he didn't understand something and asked, "Qingcheng, what are you doing?"
"Pick out the shrimp thread!" Gu Qingcheng explained, moving slowly. "The shrimp thread must be picked out because it is the dirtiest part of the shrimp. A lot of things are digested in this thread, and there will be a lot of undigested residues, commonly known as excrement."
The military wives all watched it very seriously.
“We never pick and choose when it comes to shrimp!”
“It’s the same in our family!”
Nowadays, everyone is happy to have enough food to eat, so why would you pick out shrimp threads? Who has such a concept?
However, after listening to Gu Qingcheng's scientific explanation, they changed their minds.
Are you kidding? They finally had a meal of shrimps, they don’t want to eat excrement!
"After picking out the shrimp threads, the next step is to pour the oil. You must be careful when pouring the oil. Don't be too frugal. If there is too little oil, the shrimp will not be fried properly and will burn."
Gu Qingcheng poured a lot of oil into the pan: "When the oil in the pan gets hot, we can put the shrimp in. Be careful when putting them in, don't burn yourself."
"During the stir-frying process, you can press the shrimp heads appropriately so that the shrimp oil will be released. We don't waste the remaining oil. Pour it into a bowl and use it next time you cook."
Gu Qingcheng explained calmly, and his hands moved slowly, so the military wives were able to basically follow.
There were even a few military wives who thought they were stupid, holding papers and pens in their hands, taking notes frantically.
Some people can't even write a few words, so they just draw out the steps one by one on paper.
Gu Qingcheng laughed: "Sister-in-law, you are so eager to learn. In fact, if you have any questions, you can tell me and I promise to teach you!"
The military wives were touched: "Thank you so much, Qingcheng!"
"It should be." Gu Qingcheng took a look at the prawns in the pot. Both sides had changed color, which proved that they were fried.
Add some seasonings at this time. Fortunately, Gu Qingcheng had taken out a lot of bottles and jars from the space before, so they can be used directly now.
"The shrimp are fried, we can collect the remaining oil now."
Continue read on readnovelmtl.com
