Cooking skills have always been a pain in Qiao Yueyue's heart.
Because of this incident, Captain Duan teased her a lot.
When Qiao Yueyue heard that Gu Qingcheng was going to start a cooking class, she rushed over without stopping, just to make her husband look at her with new eyes.
A few days ago, I cooked the leftover prawns at home using Gu Qingcheng’s method, and several people enjoyed it with relish.
This made Qiao Yueyue feel very accomplished.
"Qingcheng, I will definitely learn how to make fried noodles this time. Please teach me some more techniques. Then I will go home and cook a meal for those picky eaters. I will let them laugh at me for not knowing how to cook!"
Gu Qingcheng laughed: "Okay, sister-in-law, if you have any questions, just ask."
As she spoke, she started making fried noodles.
"In fact, the methods of cooking many dishes are similar. I don't know if you have noticed that they all require the ingredients to be cooked first. For meat dishes, we can use oil, while for vegetable noodles and the like, we can just use boiled water."
Gu Qingcheng added water to the pot, and after the water boiled, he added a spoonful of salt and put the noodles in.
"When you stir the noodles, be careful not to let them stick together, as this will affect the taste. Use chopsticks to stir them from time to time."
The water was boiling in the pot, and the heat was slowly rising. Sweat beads appeared on Gu Qingcheng's forehead. She just wiped it lightly without resting.
Cooking is not easy.
Especially in this age without air conditioning.
Many people may just casually praise the delicious dishes after tasting them, but they don’t know how much sweat the chef has shed behind the scenes.
"Everyone should be careful not to soak the noodles in water for too long. You can take them out when they are about 70% to 80% cooked."
She moved quickly and took the noodles out of the pot in no time. Then she sucked the moisture off the surface, grabbed a handful of green onions, and sprinkled them on the plate like flowers from heaven.
The technique is extremely sophisticated.
The military wives were all stunned.
But they quickly came to their senses. After all, they had seen it once before, so they had to take out their notebooks to take notes.
"After the noodles are taken out, everyone needs to prepare the side dishes. As for the side dishes, it's up to everyone. You can put in whatever side dishes you have at home, meat, vegetables, and the fried noodles will taste great."
Gu Qingcheng casually took two eggs, beat them in a bowl, added some cucumbers, lettuce and the like, and stirred quickly with chopsticks.
Add some seasonings, such as bean paste, light soy sauce, salt, and MSG, and mix them all evenly.
"Up to this point, the preparation process for the fried noodles is all over. Next, you just need to put the noodles, eggs, and seasonings into the pot in order and stir-fry quickly, and the fried noodles will be ready."
To say that those in the early stages were just a piece of cake.
It was during the subsequent stir-frying process that everyone was so shocked that their lips were twitching.
He just watched Gu Qingcheng put the three things into the pot one by one, holding the handle of the pot with his right hand, his eyes tightened, and he raised his hand upwards.
The side dishes and noodles all flew up in the air all of a sudden, stayed in the air for a moment, and then returned to the pot accurately.
Everyone gasped, but they just held their breath and dared not say a word for fear of disturbing the chef's operation.
Gu Qingcheng tossed it back and forth seven or eight times before the stir-frying process was complete.
She took the spatula and poured all the noodles into the bowl.
"I made quite a bit today. I made two plates. You can try more."
Only now did everyone dare to speak.
Qiao Yueyue blinked her starry eyes and held Gu Qingcheng's arm like a good brother.
"Qingcheng, you are really my sister-in-law's god. How did you flip the pot just now?"
Liu Hua also said: "Yes, you don't know. When you flipped the pot, my scalp was numb. How much strength do you have in your arms? You flipped such a big pot just by saying so."
Song Xiangqiao: "When I went to the army before, I heard that Qingcheng would turn the tables, but I just thought it was a rumor and didn't take it seriously. When I saw it today, I broke out in sweat."
The other military wives also responded. At this moment, Gu Qingcheng seemed to be the center of attention and gained a lot of fans.
But she still found it quite strange.
"Sisters-in-law, what are you talking about? Isn't flipping the pot something that everyone should be able to do normally?"
All military wives: ...
They are not normal.
They don't deserve to be normal people.
There is embarrassment everywhere.
Gu Qingcheng touched his head, realized that it might be a bit abrupt, and found a topic to smooth things over.
"Sisters-in-law, I really think that flipping the wok is not a difficult task. As long as you master the technique and practice a few times, there will be no problem at all. It doesn't require much strength. If you are really interested, I will teach you in the next chef class!"
When everyone heard this, rays of light instantly flashed in their eyes.
You know, some chefs in state-owned restaurants don’t even know how to flip the wok.
Continue read on readnovelmtl.com
