"Could it be that you are pregnant?"
This stone caused a thousand ripples, and those originally careless military wives suddenly realized it.
"Eh! If Yueyue hadn't said it, I really wouldn't have thought about it that way. When I was pregnant, I also drank this kind of medicine, and it made me miserable. After drinking it for two weeks, I refused to drink it anymore. It was too disgusting."
"I drank it then, too. I'll never forget the taste in my life, tsk tsk."
Several military wives who had similar experiences spoke up and echoed the sentiment, and Gu Qingcheng suddenly felt his scalp tingling.
It hasn't even been three months yet, so it's better to keep a low profile.
She gave Zhang Ma a look.
Aunt Zhang understood immediately and said, "Then I'll ask for your blessing. I also hope that my wife can get pregnant soon!"
Gu Qingcheng nodded.
"Yes, yes, yes, then I'll borrow your good wishes!"
To get pregnant early means that you haven't gotten pregnant yet.
Everyone just asked, so naturally there was no need to ask further questions.
After this little episode, Gu Qingcheng started today's teaching task.
"Some time ago, I taught you some staple foods and home cooking. I believe you have all learned enough. Today, I want to teach you how to make two kinds of soup. A meal with soup and vegetables is a perfect combination."
"Today I'm going to make shrimp and tofu soup. The ingredients are similar to before, with shrimp and tofu as the main ingredients, and onions, scallions, and garlic are also common items."
As he spoke, Gu Qingcheng had already taken out eight large shrimps from the cupboard.
"I have told you many times how to process shrimp meat, so I won't repeat it here."
"After dealing with the shrimp whiskers, rinse the prawns several times until they are clean, then you can put them aside."
Gu Qingcheng poured a full pot of water into the pot, and when the water was about 70% boiled, she wanted to demonstrate.
Qiao Yueyue said first: "Qingcheng, should we add onions now?"
"Yes, that's right." Gu Qingcheng nodded in agreement, "Sister-in-law, have you made this soup before?"
"No," Qiao Yueyue said honestly, "I just realized it these past few days. I thought that no one would eat onions and other condiments, so they should be used as soup base."
"Then the shrimp is a little harder to cook, so after the onions, the shrimp should be put in immediately. Tofu is the easiest to cook, so put it in last."
"The order in which the ingredients are placed depends mainly on the role they play in the whole dish."
Qiao Yueyue’s words were very clear.
"Yes, sister-in-law is absolutely right. This is really learning from one example and applying it to other situations."
"In fact, cooking is not that difficult. Once you master the essence, practice makes perfect. I don't know if you have noticed that the cooking methods of many dishes are actually exactly the same."
Everyone nodded, especially those who took notes every day. They turned their notebooks to the front with a hint of surprise in their eyes.
“It’s true!”
"Yes! I just recalled it. It seems that cooking is something you really have to learn on your own."
Looking at the smiles on everyone's faces, Gu Qingcheng also felt happy.
That’s why she started the cooking class.
She looked at Qiao Yueyue and said, "In that case, sister-in-law, you can make this soup to test your learning results during this period."
Qiao Yueyue was stunned.
"Qingcheng... I... I just said it verbally. There is no comparison between actual operation and just talking."
Qiao Yueyue was worried that she would not do well and would mislead everyone.
"It's okay, sister-in-law, you have to believe in yourself. You have just mentioned the key points and precautions. You understand them all in your heart. I don't have anything to say." Gu Qingcheng joked.
Aunt Zhang on the side also said.
"Yes, Comrade Qiao, I didn't have confidence before, and I felt that what I made couldn't compare with what the lady made. But last time, didn't I make it? And it tasted pretty good. Don't underestimate yourself!"
After hearing these two people's encouragement, Qiao Yueyue took a deep breath.
"Then I'll try!"
Qiao Yueyue walked forward, rolled up her sleeves halfway, with a hint of determination in her eyes, and began to process the ingredients skillfully.
Gu Qingcheng has already processed the shrimp meat, and Qiao Yueyue is now chopping green onions and tofu.
Simple ingredients, different knife skills.
Everyone only saw it for a moment, and after blinking a few times, Qiao Yueyue had actually finished cutting the tofu.
The freshly baked tofu was cut into neat squares without any cracks.
When cutting green onions, everyone's lips were twitching.
The kitchen knife cut onto the chopping board, the white sunlight reflected on the knife, and everyone subconsciously squinted their eyes.
Immediately afterwards, there was a series of "pa pa pa" sounds.
The green onions are already chopped.
Everyone gasped!
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