“Besides, everyone also learned some methodologies in the chef class.”
"Sister-in-law Qiao Yueyue has also understood the essence of cooking, which I think is great."
"What we teach on a daily basis is always limited. If you want to make greater progress, you really have to explore and summarize on your own. As the saying goes, no matter how things change, they still remain essentially the same."
Gu Qingcheng patiently and persuadingly gave this lesson a closing remark.
This is the truth, and everyone understands it, but the key is that we are still reluctant to give it up.
No one was in high spirits.
Gu Qingcheng said slowly: "It's okay. If you have any questions about cooking in the future, please tell me at any time."
"Everyone is welcome to visit my home. Finally, I hope that all the sisters-in-law can make reasonable plans based on their own family situations and decide whether to apply for a job or stay at home to take care of the children."
After a few more words of comfort, everyone reluctantly accepted the news, and only told Gu Qingcheng to come to their house for dinner if he had the chance in the future.
Of course Gu Qingcheng readily agreed to this free opportunity.
After sending all the military wives out of the house, Gu Qingcheng finally put his mind at ease.
Aunt Zhang went to clean the house quickly, leaving only my aunt in the kitchen.
My aunt was quite regretful: "Qingcheng, what a pity, I only caught up with the tail end of your cooking class, and I didn't have time to attend the previous classes."
"Aunt, your cooking skills are already very good. You are very talented."
She thought for a moment and said, "How about this? I'll ask the other sisters-in-law for their class notes. You can take a look at them. Maybe you'll find some inspiration."
My aunt's eyes lit up: "Is it really possible?"
"Of course."
"That's great." My aunt smiled happily. "I will definitely take my notes and read them several times, and try to remember them all!"
Gu Qingcheng nodded slightly. Thinking that she still had to make some pork jerky for Niannian, she didn't waste any time.
He found an excuse and walked out.
Aunt Zhang was cleaning the house, while my aunt was responsible for watching the dough and keeping an eye on the situation in the pot.
Xu Shuxiang and Grandma Li also had things to do.
When Gu Qingcheng went out, the two of them were studying a food book and discussing what to eat to be the most nutritious.
You and I were discussing the menu.
Xu Shuxiang: "Grandma, the child is pregnant now. We need to get more eggs to supplement protein. We need to eat at least two a day."
Grandma Li: "Are two enough? You should eat one each morning, noon and night. If you eat more, you will get enough nutrition, and your children will be plump and white."
The two were discussing enthusiastically, not realizing that the person they were talking about had already fled home at the speed of light.
I found a deserted place and entered the space.
The equipment in the space is very complete.
Gu Qingcheng specially processed the meat paste prepared by Zhang Ma, wrapped it in oil-proof paper, and then spread honey on the top layer.
When everything is ready, put it in the oven and start baking.
This process takes about three hours. In the middle, the meat paste needs to be taken out and rolled back and forth to ensure it is evenly distributed so that it tastes better.
Taking advantage of this time, Gu Qingcheng cleared out the things he had stockpiled earlier and found some snacks that the children could usually eat, such as biscuits, White Rabbit milk candies, and malted milk. He packed them all in a black bag, and then put them together with the pork jerky for Lu Xinian to take out to eat.
After doing all this, she was tired, so she lay down on the sofa, turned on the TV in the space, and watched some variety shows while sleeping on the sofa.
About three hours later, Gu Qingcheng took the pork jerky out of the oven at the right time, and the aroma filled the air.
I took a bite and found it to be just the right amount of salty and sweet, soft and delicious, just perfect.
Gu Qingcheng took out a jar, cut the pork jerky into pieces, and put them into the jar one by one.
After making this, Gu Qingcheng thought that the beef jerky tasted good too. Besides, her aunt would be leaving in a few days, so she planned to bring some things back to her.
When we get to Tongcheng, we can also give more to my three uncles’ families.
So he took out five kilograms of beef and five kilograms of pork from the space.
When we get home, I'll ask Aunt Zhang to mix all of these into meat paste. Then she can go into the space and bake the meat paste into jerky.
It's a piece of cake.
Gu Qingcheng brought the meat jerky back home, and something she didn't expect happened.
Three or four hours had passed, and Xu Shuxiang was still discussing the recipe with Grandma Li!
What's even more outrageous is that the two even brought a piece of paper, from Monday to weekend.
From morning to night, every meal is perfectly arranged!
When Xu Shuxiang saw Gu Qingcheng coming back, she quickly pulled her over.
"Qingcheng, where did you go? It took me and my grandmother a long time to find you. Come and take a look. Do you have any suggestions for this recipe?"
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