(In the last chapter, I saw many kids saying they couldn’t understand it, hahaha. I feel a little embarrassed to explain this. If you are really curious, you can go to Baidu and search for the keyword “rolling noodles on the wedding night”.)
That night, Gu Qingcheng didn't know how many times it happened, but she simply felt that Lu Shiyan was like a tireless plowing ox, breaking through her defenses wave after wave.
By five o'clock the next morning, Gu Qingcheng felt that his waist was almost broken.
Lu Shiyan gave her a warm kiss goodnight. Surprisingly, he did not go out for exercise this morning but slept in instead.
Gu Qingcheng glared at him, stretched out his arms and pushed Lu Shiyan aside.
"Wife...", he called her.
It was useless to shout. Gu Qingcheng thought to herself that she didn't get a good rest last night. Today, she felt that as a daughter-in-law, she should get up and make breakfast for Mr. and Mrs. Lu. It was a matter of etiquette.
It’s getting late now, and I guess the aunt at home has already started cooking.
She quickly turned over and Lu Shiyan looked at her eagerly: "Still sleepy, can you sleep a little longer?"
Gu Qingcheng rolled his eyes: "It's because you didn't know how to control yourself yesterday."
He pursed his thin lips, stretched out his long arms, and pulled Gu Qingcheng into his arms again.
"How can you blame me for this? I can only blame my wife for being so charming."
Lu Shiyan held Gu Qingcheng's waist tightly with both hands, and his warm breath fell on her fair neck.
The beating heart gradually quickened.
…
Because Lu Shiyan developed a new field, Gu Qingcheng successfully woke up twenty minutes later. If she hadn't stopped him at the critical moment, she really wouldn't have to get up today and could have just lay down on the bed and slept.
After a simple wash, Gu Qingcheng hurried downstairs.
In the kitchen, besides the aunt who cooks at home, Wang Lihua was also helping.
I have already made the steamed buns, steamed dumplings, and meat patties, and all I need to do is cook a pot of porridge.
Gu Qingcheng hurried over and said, "Auntie, you take a rest. I'll make the porridge."
The aunt was still a little worried. After all, she was the daughter-in-law of a wealthy family. With her white arms and enviable beautiful fingers, she had a preconceived impression that she couldn't cook.
It would be bad if you get burned accidentally.
When the aunt was in a dilemma, Wang Lihua said, "Aunt, since the lady wants to cook, let her cook it. She also said that this is her intention."
Gu Qingcheng raised her eyebrows slightly. If these words came from someone else's mouth, she wouldn't feel anything, but when they came from Wang Lihua's mouth, she always felt that there was some other meaning.
She followed Wang Lihua's words and said, "Yes, Auntie, I can cook, don't worry."
The aunt then nodded hesitantly: "If you need any help, please let me know at any time."
Gu Qingcheng nodded slightly. The Lu family had no shortage of food and drink. Shredded meat and eggs were always available at home.
Century egg and lean meat porridge is still relatively rare in this era, so Gu Qingcheng decided to make some.
She took a piece of lean meat, cut it into small strips and put it in the bowl. She peeled the preserved egg and cut it into small pieces.
Gu Qingcheng is an excellent knife worker with a deft technique. The cook then realized that her worries were all unnecessary, as the Lu family’s new daughter-in-law’s cooking skills were no worse than hers!
The shredded pork and preserved eggs have been cut. Gu Qingcheng looked at the rice porridge cooking in the pot. He gently scooped it twice with a spoon, and only put the shredded pork in when it became thick.
The timing of adding the shredded pork is also quite critical, and Gu Qingcheng has quite a bit of experience in this area.
Wait until the shredded meat in the pot is cooked through before adding the preserved eggs. Of course, Gu Qingcheng did not add onions, coriander and other things, mainly because she was not very clear about the dietary taboos of her family members.
Finally, add some seasonings such as salt and the porridge is ready.
The aroma is everywhere, and it is no exaggeration to say that the taste is mouth-watering.
Wang Lihua's face looked a little ugly. She originally wanted to watch the show, thinking that a vase like Gu Qingcheng could not have any real talent or ability.
I'm just pretending to cook today. They will still be the ones to clean up the mess when the time comes.
I didn't expect to be slapped in the face at this moment!
The cooking aunt praised: "Madam, your cooking skills are amazing! I don't have the confidence that I can cook like you, especially the knife skills. It takes five years of practice to reach this level."
Gu Qingcheng nodded calmly: "When I was at home, I often cooked, so I learned this skill."
The aunt who was cooking felt emotional. It was really annoying to compare oneself with others. It was good enough that she was pretty, but she was also such a good cook. How could ordinary people like them survive?
Just at this time, the elders in the family also got up. This was because everyone drank too much last night, so they got up so late today.
Looking at it now, it's already seven o'clock in the morning.
Father Lu didn't even have time to comb his hair, and came down with a mess on his head: "Why is the food cooked today so fragrant? I can smell it upstairs."
Mother Lu also said: "Auntie, you are good at cooking!"
The cooking auntie waved her hands repeatedly: "I can't make this, it's all made by my wife. My wife said that everyone drank too much last night, so she got up early today and made some porridge for you to nourish your stomach."
It's no wonder that this aunt can survive in the Lu family. She is very perceptive and has good speaking skills. She pointed out Gu Qingcheng's contribution in just a few words.
Hearing this, the eyes of several people from the Lu family lit up.
Mr. Lu quickly said, "My granddaughter-in-law made it? Come on, I want to drink the first bowl!"
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