Chapter 119: Making Halved Meat

Song Shiwei asked him for paper and pen and wrote down in detail the method of cooking one fish in five ways.

Then another agreement was written.

If she gave him the recipe, their restaurant would give her one hundred yuan and buy their seafood from Qilian Island.

When Zhou Lianhai saw the prescription she had written, his eyes lit up.

He couldn't care about anything else and kept nodding: "Okay, okay, no problem!! I'll sign, I'll sign!"

Even Sun Quan came out from the kitchen, picked up the recipe and read it carefully, nodding as he read.

"Don't worry, we will definitely buy your seafood! With your method, we can add a few dishes to the restaurant!"

Zhou Lianhai had even imagined the scene where the threshold would be broken down after these dishes were put out.

But the mood is completely different now, because now their state-owned hotel can make this long-famous one fish, five dishes!

He rubbed his hands and looked at Song Shiwei: "I wonder if you guys have caught any more monkfish on the island, Comrade Song?"

Song Shi smiled and pointed at the recipe and said, "Actually, this can also be counted as five dishes, and each one can be cooked separately! And you don't have to use monkfish. Look at this spicy monkfish bone dish, you can use grass carp or carp to make it. You can change it into one fish with three ways of cooking: fish bones, fish meat, and fish belly!"

Zhou Lianhai understood immediately.

"Okay, okay! This is a great feeling!"

You won’t have to worry about not being able to do it in the future!

He was in a good mood today, and maybe he wanted to do Song Shiwei a favor.

So I just called a few helpers and asked them to take the pig offal that Song Shiwei brought over to the kitchen to clean it up.

Originally, Song Shiwei didn't want to trouble them, but when he thought about how the unprocessed pig offal would really stink, and that Xiao Zhang would have to carry it on the boat later, it would be better to process it!

Maybe there really is strength in numbers, and it only took about ten minutes to clean up. Song Shiwei took a look and saw that the large intestines were washed clean. They were all turned over and rinsed many times.

Even the original fishy smell is almost gone.

It was getting late, so after thanking Zhou Lianhai, she and Xiao Zhang hurried back.

When they arrived at the family compound, as expected, the children had already finished school and Zhou Tingyue had also returned from the team.

Seeing Xiao Zhang helping her carry such a big basket, he hurried over to take it.

"Thanks for your hard work!"

Xiao Zhang smiled and waved his hands: "It's not hard. Compared to training, it's much easier!"

Zhou Tingyue smiled and invited him into the house.

Xiao Zhang was a little embarrassed. Song Shiwei rolled up her sleeves and was about to go into the kitchen. She turned around and said to him, "Didn't sister-in-law say that we should eat here tonight? I'll start cooking it right now. It will be ready in a moment!"

Zhou Cheng, Zhou Lin, Xinxin and Zhou Wei all gathered around the basket to look at it curiously.

"Hey, Mom, what did you buy?"

Zhou Lin picked up a piece of white intestines and stared with wide eyes: "Why does it look so much like pig intestines to me?"

Zhou Cheng smiled and nodded: "You read it right, it should be pig intestines, as well as pig hearts, pig lungs, pig livers, etc!"

When Xinxin heard about these things, she immediately stepped back in fear.

He was almost tripped by Zhou Wei behind him.

Song Shiwei happened to see it, and she smiled and rubbed her little head: "Don't be afraid, it's just scary. When mommy is done, I promise you will smell so good!"

"Really?"

"Of course it's true!"

The children were suddenly very happy.

Especially Zhou Wei, who clapped his hands happily: "Yeah! That's great!! We can eat meat today!!"

Zhou Tingyue asked Xiao Zhang to play with a few children, and he came in to help Song Shiwei.

"How was your day? Are you tired?"

Song Shi smiled and shook his head: "Not tired, and my sister-in-law is very nice to me! You asked Xiao Zhang to follow me, and he helped me carry these pigs back to the water, and he didn't let me touch them at all. You have to thank Xiao Zhang very much!"

Zhou Tingyue nodded repeatedly: "Yes, yes, yes!"

Song Shiwei asked Zhou Tingyue to light the fire while she cooked directly in the pot.

Before stewing, she needs to drain the pigs, boil them all in water, and add scallions, ginger, and white wine to remove the fishy smell.

During the cooking process, the blood foam is skimmed off. If the blood foam is not skimmed off, the cooked meat will taste fishy!

It can also cook out the dirt inside the meat.

Then drain the water.

She heated the oil in a pan again, and when it was about 40% to 50% hot, she added the sugar. The heat should not be too high at this time, as the sugar would easily burn.

The stewed meat will taste bitter.

After the sugar color was fried, she quickly put the drained pork offal into the pot and stir-fried it to color it. Fortunately, the pot was big enough, otherwise it would not be able to hold so much pork offal.

Then quickly add onion, ginger, dried chili peppers, peppercorns, cinnamon, bay leaves, grass fruit, angelica, nutmeg and other spices and stir-fry quickly until fragrant.

At this time, add hot water, which must cover the meat, then put in soy sauce and salt, cover it and let it stew!

When the fire was boiling, Song Shiwei told Zhou Tingyue not to add more firewood and just simmer it slowly over medium-low heat.

Stew it for more than half an hour, about forty minutes, and it’s ready to eat!

Of course, if you want it to taste better, you should let it soak in it overnight. It will definitely taste better tomorrow!

Anyway, the weather is cold now, and there is a lot of salt in the food, so it won’t go bad overnight.

The pot was bubbling with steam, but the kids in the living room were already wiping their saliva.

“It smells so good!”

"Yes, it smells so good! I didn't expect that the pig offal would smell so good after being stewed by my mother like this!"

Xinxin pursed her lips to prevent the unknown liquid from flowing out, and blinked: "Sure enough, brother, you are right, even mom's stewed shoe soles are delicious!"

Zhou Wei turned his head and looked at her: "When did mom stew the soles of shoes?"

Xinxin smacked her lips and said, "She can even stew such horrible dirty things and make them as delicious as meat. So, is there anything that mom can't cook?"

Xiao Zhang wanted to laugh when he heard this.

But if you think about it carefully, it seems that everything my sister-in-law cooks is really delicious.

Although he had never eaten his sister-in-law's cooking, he had heard of it!

Last time I made barbecue for the leaders at my doorstep, he was so greedy that his mouth was watering!

It's a pity that he never had the chance to taste it. Unexpectedly, he finally got to taste it today. From now on, he will have the ability to brag about it to others.

As time went by, the aroma became stronger and stronger, drifting far out through the window, and almost the entire courtyard could smell the aroma of meat.

Sun Meimei from next door smiled and said to Lao Zheng: "There must be something wrong. Weiwei is stewing meat!"

Old Zheng nodded in agreement: "In the entire family compound, there are only two people who can cook as deliciously as her!"

Sun Meimei pinched him deliberately: "Why, do you dislike the food I cooked?"

Lao Zheng quickly shook his head: "No, no, absolutely not, my wife's cooking is also delicious!"

"Um?"

"Oh no, my wife's cooking is the best in the world, I love the food you cook!"

"That's more like it!"

This made Shitou and his sister laugh so hard at the dinner table that they couldn't straighten their backs.

On the other side of the family courtyard, Zhou Xiaomei's family is not so harmonious.